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About MANDARIN RESTAURANT
🎉🎉🎉Winners of the BBC's The Best of British Takeaways competition🎉🎉🎉 According to the BBC "This restaurant takes Chinese food in the UK to a new level". We represent all of the Chinese culinary regions and specialise in strong Sichuan flavors and traditional Chinese dishes. If you like spicy food, please come here for the challenge; if you like authentic Chinese flavours, we are here for you!Free delivery
New users only. Min spend £10. Fees apply.
2 Meal Deals from £48
Good value everyday
Special Meal A (For 2-3 People) 兩人A餐
Prawn crackers, Mixed starters X2 (Spring roll, pork rib, chicken skewer, prawn toast),Sweet and Sour Chicken,Beef with Ginger and Spring onion, Garlic Broccoli Stir-Fry , Two Egg Fried Rices£48.00Special Meal B (For 4 -6 People) 四人B餐
Big Prawn crackers, House daily mixed hors d’ oeuvres X4 (Spring roll, pork rib, chicken skewer, prawn toast), 1/2 crispy aromatic duck (duck marinated in secret spices, served with shredded vegetables, pancakes and homemade hoisin sauce), Beef with mushroom in rich red wine source,Crispy Lemon chicken, Sichuan crispy chili beef, Salt and Pepper Kingprawn, Red brised pork, Two egg fried rice(L),Noodles (L).£96.80
Popular with other people
Hong Kong Style Sweet Sour Chicken 咕噜鸡
£15.80Sichuan Crispy Beef 四川干牛丝
£18.80Grandma' s Chicken (BBC Winner) 外婆鸡
£15.80Chairman Mao Red Braised Pork 毛家红烧肉
£16.80Chicken with chilli oil and garlic sauce（Cold) 口水鸡
£15.80Wok Fried Beef Ho Fen(Flat noodles) 干炒牛河
£15.80Sweet and Sour Pork 咕咾肉
£16.80Sichuan Mala Beef (BBC Winner) 水煮牛
£20.80[L]Chicken Fried Rice 鸡肉炒饭
£15.80Sweet and Sour Pork Ribs 糖醋排骨
£16.80
Starters and Dim Sum 头盘点心
BBC Winner Vegetable Spring rolls(V) 素春卷(3)
Deep-Fried Pastry Wrapped with pure vegetables.£6.80Salt Pepper Pork Spare Ribs 椒盐骨
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning.£8.80Dim Sum Platter 点心拼盘
Mixed dim sum platter- Pork & Prawn Siu Mai - Steam Pork Dumplings - Prawn Rice dumpling- Shanghai steam dumplingsAbove listed 2 each£9.80Shanghai Slew Dumplings 小笼包(6)
Steam pork Chinese buns with juice.£9.80Fried Chicken Dumplings 鸡肉饺子
Chinese chicken dumplings with juice.£8.80Gluten freeKing Prawn Rice Dumplings (6) 虾饺
Juicy prawn filling wrapped in a translucent skin and steamed.£9.30Salt and Pepper Squid 椒盐鱿鱼
£9.80PopularCrispy Lamb with Pancakes 香酥羊
£23.80Prawn Crackers 虾片
Prawn Crackers with sweet chilli sauce£3.50House Daily Mixed Hors D'oeuvres 招牌拼盘
Pork Spring Roll, Pork Spare Rib, Chicken Skewer, Sesame Prawn Toast with Salad and sauce£8.80Boiled Dumpings 水饺
8 Beijing dumplings, Chinese festival lucky food (VEG available)£8.80Sesame Prawn Toast (4) 虾多士
Sliced bread topped with savoury prawn mixture and sesame seeds, deep fried until golden.£8.80Salt and pepper tofu(V) 椒盐豆腐
Salt and pepper Beancurd£6.80Satay Chicken Skewers (3) 沙爹鸡串
Tender chicken pieces served in a rich peanut dipping sauce.£8.60Prawn and Pork Siu Mai 蟹黄烧卖
Big steamed dumplings with a juicy and flavourful pork filling£8.80Crispy Aronmatic Duck (1/2) / 香酥鸭（半只）
Duck marinated in secret spices, served with shredded vegetables, pancakes and homemade hoisin sauce£23.80Salt and Pepper King Prawn 椒盐虾
£9.80Popular
Soup 湯
Sichuan Hot and Sour Soup 四川酸辣汤
Hearty, spicy and tangy soup jam-packed with flavour£7.80Creamy Chicken and Sweetcorn Soup 栗鸡羹
Silky and creamy sweetcorn soup with chicken strips£7.80Tomato & Beef Soup 番茄牛肉汤
£7.80Chicken and Mushroom Soup 鸡肉蘑菇汤
£7.80
Beef 牛肉
Sichuan Crispy Beef 四川干牛丝
Crispy and aromatic strips of beef.£18.80Sichuan Mala Beef (BBC Winner) 水煮牛
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.£20.80Beef in Black Bean Sauce 豉椒牛
Tender beef wok-tossed with green peppers in a savoury black bean sauce£18.80Beef Brisket and tomato and potato 番茄牛腩煲
Tender beef brisket is slow-cooked with tomatoes and potatoes, creating a hearty stew. The tomatoes lend a rich, tangy depth to the sauce, while the potatoes soak up the flavors. The beef becomes soft and succulent, making this dish warm and comforting.£18.80Cumin Beef 孜然牛
A classic Hunan dish. Thinly sliced marinated beef stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.£18.80Beef with Ginger and Spring Onions 葱爆牛肉
葱爆牛肉£18.80Beef curry 咖喱牛
Tender beef slices in a rich curry sauce.£18.80Beef with Black Pepper in Garlic source 黑椒牛
£18.80
Chicken 雞肉
Hong Kong Style Sweet Sour Chicken 咕噜鸡
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables£15.80Chicken with chilli oil and garlic sauce（Cold) 口水鸡
Tender poached chicken smothered in red oil sauce in sichuan style.£15.80Grandma' s Chicken (BBC Winner) 外婆鸡
Crispy fried chicken with salt and pepper.£15.80Stir Fried Chicken with Cashew Nuts 腰果鸡
Tender chicken wok-tossed with cashew nuts in a savoury sauce£15.80Szechuan Crispy Shredded Chicken干鸡丝
This dish is crispy shredded chicken with chilly and sweet sauce£15.80Crispy Lemon Chicken 柠檬鸡
Lightly battered chicken pan-fried in a tangy lemon sauce£15.80PopularKung Po Chilli Chicken 宫保鸡
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts£15.80Chicken Curry 咖喱鸡
Tender Chicken slices in rich curry sauce.£15.80Three Cup Chicken 三杯鸡
Taiwan famous dishes. Tender chicken pieces are braised in a fragrant mixture of sesame oil, soy sauce, and rice wine—each in equal parts, hence the name. The dish is cooked until the sauce thickens and coats the chicken, resulting in a rich, aromatic flavor with a hint of sweetness. Fresh basil is added at the end for a burst of freshness.£15.80Xinjiang Flavour Chicken 新疆大盘鸡
Xinjiang's most popular dish originally created for truckers arriving towns along the Silk Road. Chicken, potatoes, onions and green peppers are braised with lots of aromatic spices and served on one big plate.£15.80
Duck 鴨
Barbecue Roast Duck 1/2 明炉挂烧鸭
Hong kongs style roast duck with sauce.£22.80Crispy Aromatic Duck 1/2 香酥鸭
Served with shredded vegetables, pancakes and homemade hoisin sauce.£23.80Crispy Duck with Orange Sauce 香橙鸭
Tender pieces of crispy duck served with a rich and delicious sweet orange sauce. The succulent duck is complemented by the refreshing citrus flavour, creating a perfect balance of crispy, savoury and sweet flavours.£19.80Hakka honey duck 客家鸭
Half duck cooked in special Hakka sauce£23.80
Pork 豬肉
Chairman Mao Red Braised Pork 毛家红烧肉
Highly rated· Made with big square pieces of pork belly with skin, slowly braised to a soft texture. Suitable for people that likes meat with fat on, a famous dish among Chinese. Delicious when layered on top of rice with sauce over it.£16.80Sweet and Sour Pork 咕咾肉
A classic favourite. Crispy deep-fried pork fillet in a tangy, fruity sauce with chunky vegetables£16.80Sweet and Sour Pork Ribs 糖醋排骨
Pork ribs with dark vinegar, ginger and honey surger£16.80PopularHoney Roast Pork with with Bean Sprouts 叉烧芽菜
Tender slices of succulent Char Siu pork served with fresh, crisp bean sprouts in a rich, sweet and savoury sauce, creating a delicious balance of caramelised sweetness and savoury flavour.£16.80Village-Style Stir Fried Pork (BBC Winner) 农家小炒肉
A country-style dish from Hunan. Thinly sliced tender beef stir-fried with green chillies and fermented bean paste. Understated yet delicious.£16.80Chilli Pork belly slices with pepper 回锅肉
Pork belly is first simmered then sliced thin with pepper and onions. Fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.£16.80Steamed pork belly with preserved greens 梅菜扣肉
Thick slices of pork belly are steamed until tender, layered over a bed of flavorful preserved mustard greens. The pork becomes melt-in-your-mouth soft, while the preserved greens add a savory, slightly tangy contrast that balances the richness of the dish.£16.80Shredded pork with Sichuan sauce 鱼香肉丝
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.£16.80
Lamb 羊肉
Lamb with Ginger and Spring Onions 姜葱爆羊肉
Tender lamb wok-tossed with ginger and spring onions.£18.80Crispy Aromatic Lamb with Pancakes 香酥羊
Succulent lamb is slow-cooked with spices until tender, then fried until the exterior is crispy and aromatic. Served with thin pancakes, hoisin sauce, and fresh vegetables, the lamb offers a satisfying combination of textures and rich, spiced flavors.£23.80Mongolian Cumin Red Chilli Lamb 孜然羊肉
A classic Hunan dish. Thinly sliced marinated lamb stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.£18.80Salt & Pepper Lamb Chops 椒盐羊排
£18.80Popular
Seafood 海鮮
Salt and Black Pepper Squid 椒盐鱿鱼
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£17.80Sichuan Chili Boiled Sea Basso 水煮鱼
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.£22.80Sweet and Sour King Prawns 古老虾
A classic favourite. fresh king prawn in a tangy, fruity sauce with chunky vegetables£17.80HalalKung Po King Prawns 宫保大虾球
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts£18.80Salt and Pepper King Prawns椒盐虾
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning; Prawn can choose with skin or without skin, please let us know.£17.80Steamed Sea Bass 清蒸鲈鱼
£26.80King Prawns with Cashew Nuts 腰果虾
£17.80
Egg and Bean Curd 雞蛋&豆腐
Sichuan Ma Po Tofu(V) 麻婆豆腐
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice.£14.80Chinese Greens with Tofu 青菜豆腐
Fresh Chinese greens and tender tofu stir-fried in a light, savoury sauce, creating a simple, healthy and refreshing dish with delicate flavours.£14.80Braised Tofu with Minced Pork 熊掌豆腐
£14.80Dry Stir Fried Dried Tofu 千叶豆腐
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.£14.80
Vegetarian Mains (V) 主菜（素食）
Garlic-Fragrant Aubergine 鱼香茄子
Tender aubergine stir-fried with fresh garlic in a rich and savoury sauce, creating a delicious combination of soft texture and aromatic garlic flavour.£12.80VegetarianPack Choi with Garlic sauce 蒜蓉上海青
Crisp pak choi is stir-fried with minced garlic and a light soy-based sauce. The pak choi retains its crunch, while the garlic infuses the dish with a rich, aromatic flavor. Simple and refreshing.£12.80VegetarianChinese Greens with Garlic Sauce 蒜蓉菠菜
Fresh spinach is briefly blanched, then stir-fried with minced garlic in a light sauce. It’s tender and fragrant, with a subtle garlicky flavor that complements the natural taste of the spinach.£12.80VegetarianDry Fried bean in Garlic Sauce 干煸四季豆
Green beans are first deep-fried quickly then stir-fried with aromatics. Tender-crisp and flavorful, with a distinctive blistered exterior.£14.80VegetarianBroccoli with Garlic Sauce 蒜蓉西兰花
Fresh broccoli dices fried with garlic sauce.£12.80Vegetarian
Rice dishes 米饭
Egg Fried Rice 蛋炒饭
Our best seller. A great accompaniment to your favourite Chinese mains.£4.30[L]Chicken Fried Rice 鸡肉炒饭
Highly rated· Steamed rice wok-tossed with tender chicken, soy sauce, eggs and mixed veggies£15.80Jasmine Boiled Rice 香米饭
Plain rice£3.80Vegetable Fried Rice(V)菜炒饭
Wok-fried rice with soy sauce and mixed veggies£10.80[L] Special Mixed Meat Fried Rice 招牌炒饭
Egg, Chicken, Pork, Beef and Vegs mixed with fried rice.£15.80[L]Singapore Mixed Meat Fried Rice 星洲炒饭
Spicy fried rice with eggs, pork, prawn and mixed vegetables£15.80[L]Beef Fried Rice with Duck Sauce 牛肉炒饭
Steamed rice wok-tossed with tender beef, soy sauce, eggs and mixed veggies£15.80[L] Yangzhou Mixed Meet Fried Rice 扬州炒饭
Pork, Egg, Prawn and Veg mixed fried rice£15.80[L]Prawn Fried Rice 虾炒饭
Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies£15.80
Noodles面
Fried Vegetable Noodles 净面
Fresh vegetables with thick noodles.£9.80Special Mixed Meat Chow Mien 招牌面
Including chicken, pork , beef and veg£14.80Wok Fried Beef Ho Fen(Flat noodles) 干炒牛河
Rice flat noodles with beef, bean sprout, pepper and onion. Mixed with soya sauce.£15.80Beef Fried Noodles 牛炒面
Highly rated· Wok-fried noodles with soy sauce, tender beef and mixed veggies£14.80Chicken Fried Noodles 鸡肉炒面
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies£13.80Wok Fried Chicken Ho Fen (Flat Noodles) 干炒鸡河
Rice flat noodles with chicken, bean sprouts, pepper and onion. Mixed with soya sauce.£15.80Singapore Mixed Meat Noodles 星洲炒面
Stir-fried egg noodles seasoned with curry powder, vegetables, scrambled eggs and mixed meat (chicken, pork and king prawn)£15.80King prawn Fried Noodles 大虾炒面
Juicy king prawns are stir-fried with soft noodles, crisp vegetables, and a savoury soy-based sauce. The prawns are perfectly seared, adding a fresh, ocean flavor, while the noodles absorb the rich sauce, creating a deliciously balanced dish with a mix of textures.£14.80Wok Fried King Prawn Ho Fen (Flat Noodles) 干炒虾河
Rice flat noodles with king prawns, bean sprouts, pepper and onion. Mixed with soya sauce.£15.80
Sides, sauces and Drinks
Please order if you need extra Drinks, Sauce pots, Chips, Pancakes for crispy duck/lamb.
Coke
Coke£2.50Diet Coke
Diet Coke£2.50Curry sauce 咖喱汁
Curry sauce£2.50Sweet and sour sauce 古老汁
Sweet and sour sauce£2.50Sprite
Sprite£2.50Sweet and chilli sauce 甜辣酱
Sweet and chilli sauce for Spring rolls, Prawn toast£2.50Pancake 鸭饼
Pancake for crispy duck/lamb£2.50Homemade hoisin sauce 海鲜酱
homemade hoisin sauce for crispy duck/lamb£2.50Wong Lao Ji 王老吉
Wong Lao Ji£3.00
Beer
Tiger 330ml
Tiger 330ml£4.20Tsing Tao 330ml
Tsing Tao 330ml£4.20Thatchers Gold
Thatchers Gold£4.50
