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Wongs Chinese Restaurant

4.2Very good(50+)
VegetarianNoodlesChinese12 Denmark Street, Bristol, BS15DQ+441179258883Opens at 12:00
With an award-winning menu of dishes from China's eight main culinary regions, Wongs Chinese Restaurant's traditional Chinese cuisine is some of the best in Bristol. Try their speciality Deep Fried Tofu with in a rich Oyster Sauce for an indulgent treat.Read more
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Set Dinner 晚餐

Our chefs would be happy to craft a bespoke dinner course personally.

  • Set Dinner A (From 2 People) 兩人A餐

    £51.60
  • Set Dinner B (From 4 People) 四人B餐

    £115.20
  • Set Dinner C (From 10 People) 十人C餐

    £328.00
  • Set Dinner D (From 2 People Vegetarian) 兩人D餐（素）

    £47.60

Starters 前菜

  • Pork and Prawn Siu Mai 豬肉鮮蝦燒賣
    £5.30
  • King Prawn Rice Dumplings 大蝦米餃
    £5.60
  • Mini Pork Spring Rolls 迷你豬肉春卷
    £4.80
  • Salt Pepper Pork Spare Ribs 椒鹽排骨
    £5.80Popular
  • Satay Chicken Skewers 沙嗲雞串
    £5.60
  • Sesame Prawn Toast 芝麻蝦多士
    £6.30
  • Pork Dumplings 豬肉餃子
    £5.30
  • Salt and Pepper Squid 椒鹽魷魚
    £5.30Popular
  • Sauteed King Prawns 大蝦
    £5.60

Cold Appetisers 涼菜

  • Sichuan Mala Chicken 川味雞
    £9.80
  • Sliced Pork Belly with Garlic 蒜泥白肉
    £9.80
  • Five Spice Boiled Beef Shin 五香牛肉
    £9.80
  • Jellyfish with Garlic and Dark Vinegar 涼拌海蜇
    £9.80
  • Mala Chicken 麻辣雞
    £8.60
  • Shredded Pork in Vinegar 粗香豬肉絲
    £8.60

Soup 湯

  • 16 Hour Boiled Pork Soup 16小時慢炖湯
    £6.70
  • Pork and Seaweed Wonton 豬肉海草雲吞湯
    £6.30
  • Beef and Tomato Soup 牛肉番茄湯
    £6.70
  • Hot and Sour Soup 酸辣湯
    £5.50
  • Chicken and Sweetcorn Soup 雞肉粟米湯
    £5.50

Chicken 雞肉

  • Grandma's Chicken (BBC Winner) 外婆雞肉
    £13.60Popular
  • Three-Cup Chicken 三杯雞
    £13.60
  • Xinjiang Flavour Chicken 新疆大盤雞
    £13.80
  • Clay Pot Curry Chicken 咖哩雞
    £12.60
  • Dry Wok Spicy Fragrant Chicken 干鍋手撕雞
    £16.80
  • Sichuan Dry and Crispy Chicken 川味雞
    £12.60
  • Kung Po Chicken 宮保雞丁
    £12.30
  • Chicken and Mushroom Casserole 雞肉蘑菇砂鍋煲
    £12.60
  • Stir-Fried Chicken with Cashew Nuts 腰果炒雞肉
    £12.60
  • Crispy Lemon Chicken 香酥檸檬雞
    £12.60
  • Sweet and Sour Chicken 酸甜雞
    £12.60

Pork 豬肉

  • Chairman Mao Red Braised Pork 毛主席紅燒肉
    £13.80
  • Village-Style Pork (BBC Winner) 鄉村風味燒肉
    £13.80
  • Pork Fillet in Sugar and Black Vinegar 糖醋豬柳
    £13.80
  • Sweet and Sour Pork Hong Kong Style 咕嚕肉
    £13.80
  • Twice Cooked Pork Flavour 回鍋肉
    £12.80
  • Fragrant Pork Flavoured Fish 魚香肉絲
    £12.80
  • Pork and Preserve Green Beans 綠豆炒肉
    £12.80
  • Pork with Wood Ear Mushrooms 木耳炒肉
    £12.80
  • Dong Po Braised Pork Knuckle 東坡豬肘
    £16.30
  • Steam Pork Belly with Preserved Greens 蔬菜燒肉
    £13.30

Beef 牛肉

  • Sichuan Crispy Sweet Chilli Beef 川味辣牛肉
    £15.60Popular
  • Beef with Garlic and Black Pepper 黑椒牛肉
    £14.30
  • Beef with Ginger and Spring Onions 姜蔥牛肉
    £13.30
  • Beef in Black Bean Sauce 豉椒牛肉
    £13.60
  • Beef and Water Chestnuts with Ketchup 水菱番茄牛肉
    £13.30
  • Mongolian Chilli Beef 蒙古辣牛肉
    £13.30
  • Sichuan Boiled Chilli Beef 川味水煮牛肉
    £18.80
  • Sichuan Mala Beef (BBC Winner) 四川麻辣牛肉
    £18.80
  • Beef with Potatoes and Bamboo 土豆竹筍炖牛肉
    £13.30
  • Clay Pot Curry Beef 咖哩牛肉
    £13.30
  • Slow Cooked Beef Brisket and Potatoes 土豆炖牛肉
    £13.30
  • Beef with Picked Greens 酸菜牛肉
    £14.30
  • Cow Tripe Hot Pot 牛肚火鍋
    £14.60
  • Dry Braised Ox Tendons 乾扁牛舌
    £12.30

Lamb 羊肉

  • Crispy Aromatic Lamb 香酥羊肉

    £16.60
  • Lamb with Ginger and Spring Onions 蔥姜羊肉
    £14.30
  • Cumin Red Chilli Lamb 孜然紅椒羊肉
    £14.60
  • Lamb with Black Bean Sauce 豆豉羊肉
    £13.80
  • Sichuan Chilli Boiled Lamb 四川水煮羊肉
    £18.80
  • Lamb Spine and Ribs Hot Pot 羊蠍子排骨火鍋
    £16.80

Duck 鴨

  • Beijing Carved Roast Duck (Whole) 北京烤鴨（整隻)

    £36.80
  • Crispy Aromatic Duck (Half) 香酥鴨（半隻）

    £17.80Popular
  • Crispy Aromatic Duck (Whole) 香酥鴨（整隻）

    £33.80
  • Barbecue Roast Duck (Half) 燒鴨（半隻）
    £16.80
  • Barbecue Roast Duck (Whole) 燒鴨 (整隻）
    £33.80
  • Hundred Flowers Duck 百花鴨

    £18.80
  • Duck with Orange Sauce 香橙鴨
    £15.80
  • Duck with Black Bean Sauce 豆豉鴨
    £15.30

Seafood 海鮮

  • Chilli Boiled Sea Bass (BBC Winner) 水煮魚
    £20.80
  • Dry Red Braised Sea Bass 干燒鱸魚
    £19.80
  • Steamed Sea Bass 蒸鱸魚
    £19.80
  • Sweet and Sour Sea Bass 酸甜鱸魚
    £22.80
  • Sliced Sea Bass with Sour Pickled Greens 酸菜鱸魚
    £18.80
  • Grandma's Secret Crab 外婆蜜汁蟹
    £16.80
  • Dry Wok Spicy Fragrant Crab 干鍋辣蟹
    £16.80
  • Salt and Pepper King Prawns 椒鹽大蝦
    £14.30
  • Kung Po King Prawns with Chilli 宮保大蝦
    £13.30
  • Dry Wok Spicy Fragrant Prawnsg干鍋蝦
    £16.80
  • Salt and Pepper Black Bean Squid 椒鹽豉汁魷魚
    £13.80

Egg and Bean Curd 雞蛋&豆腐

  • King Prawns Omelette 大蝦炒蛋
    £13.80
  • Tomato Omelette 番茄炒蛋
    £10.80
  • Stir-Fried Eggs and Chives 韭菜炒蛋
    £11.30
  • Egg Tofu with Mixed Seafood 海鮮炒蛋
    £13.80
  • Deep Fried Bean Curd with Pork 豆腐炒肉
    £12.30
  • Imperial Hot Pot Tofu 帝國火鍋豆腐
    £16.30
  • Sichuan Ma Po Tofu with Chilli Sauce 四川麻婆豆腐
    £11.80
  • Red Braised Pork and Tofu 紅燒肉豆腐
    £11.80

Vegetarian Mains (V) 主菜（素食）

  • Bean Curd in Rich Whited Sauce 白汁豆腐
    £10.80
  • Sichuan Ma Po Tofu 麻婆豆腐
    £10.80
  • Fried Aubergine in Yellow Bean Sauce 醬爆茄子
    £10.80
  • Mixed Vegetables with Curry Sauceg 咖哩蔬菜
    £10.80
  • Dry Fried Green Beans 乾扁綠豆
    £11.80
  • Broccoli with Garlic Sauce 蒜香西蘭花
    £10.60
  • Spinach with Garlic Sauce 蒜香菠菜
    £11.80
  • Shanghai Green Ear Mushrooms 上海青木耳
    £11.80
  • Sichuan Veg, Tofu and Noodles 四川蔬菜豆腐麵
    £15.60

Rice and Noodles 米飯&麵條

  • Special Mixed Meat and Veg Rice 什肉飯
    £11.80
  • Beef Fried Rice with Dark Soy Sauce 牛肉炒飯配醬油
    £9.80
  • Chicken Fried Rice 雞肉炒飯
    £9.80
  • Yangzhou Fried Rice 揚州炒飯
    £9.80
  • Singapore Fried Rice 新加坡炒飯
    £9.80
  • Egg Fried Rice 蛋炒飯
    £3.50
  • Boiled Jasmine Rice 蒸米飯
    £2.50
  • Special Mixed Meat and Veg Noodles 招牌什肉與蔬菜
    £10.80
  • Crispy Seafood Noodles 海鮮脆麵
    £11.30
  • Chicken Fried Noodles 雞肉炒麵
    £9.80
  • Singapore Fried Noodles 新加坡炒麵
    £11.80
  • Plain Noodles 炒麵
    £7.80

Restaurant notes