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A snack eaten across the India with a bit of everything a combination of sweet yoghurt, tangy tamarind sauce, mint sauce, gram flour vermicelli just makes you wanting more.
Tandoor is a traditional kitchen kit from northern part of india which needs expert skills to cook our skilled chefs use this kit to make breads cook kebabs on skewers in a super hot clay tandoor. Cooked in a spit roast style.
Our curries come from regional cuisines from all across india. Our curry bowls signify the diversity of the Indian sub continent. Every state of india has its own style of cuisine based on their staple crops.
Indian cuisine has taken its own course in Great Britain Some dishes have stayed long on British palate. We have incorporated these classics in our menu.
Biryani is a Persian influence in the Indian cuisine meat or veg is cooked in layers along with rice for maximum flavour. This process is called “DUM” cooked in its own steam to maximise the flavour. We serve our biryanis with raitha and vegetable sauce.
Our breads are made from fresh dough skill fully hand flattened cooked in clay tandoor.
330ml canned drinks.