Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
About Dhamaka - Bristol Centre
Dhamaka takes you on a journey of real India. A indian restaurant away from the main stream curry houses. A range of indian street food and authentic indian currys gives you the authentic taste of indian cuisine.
3 Meal Deals from £39.90
Good value everyday
MEAL DEAL FOR 2
Meal Deal Come With Samosas, Garlic Naan, Pulao Rice, Bombay Aloo and You Can Choose Two Starters and 2 Mains of Your Choice.£39.90£50.75Popular2Vegetarian Meal Deal for 2
Meal Deal comes with Samosas, Garlic Naan, Pulao Rice, Bombay Aloo and You Can Choose Two Starters and 2 Mains of Your Choice.£39.90£50.752Vegan Meal Deal for 2
Meal Deal comes with Samosas, Garlic Naan, Pulao Rice, Bombay Aloo and You Can Choose Two Starters and 2 Mains of Your Choice.£39.90£50.752
Popular with other people
Chicken Biryani (GF)
Highly rateda Persian influence on the Indian cuisine. we make it Hyderabad dum style layered with rice and chicken served with raita and sauce with it.£13.50Butter Chicken From Delhi (GF)
£14.50Tikka Masala (GF)
Highly ratedNations favourite dish. chicken tikka cooked in creamy tomato sauce.£12.50Korma (GF) (NF)
£10.50Chicken 65 (GF)
£6.95Jalfrezi (GF) (VGO)
£10.50Bhuna (GF) (VGO)
£10.50Paneer Makhani (GF, V)
£13.50Vegetable Biryani (V) (GF)
£12.25Madras (GF) (VGO)
£10.50
From The Streets of India
Poppadums (V)
Crispy poppadums - add any dips of your choice£0.80Onion Bhajiya (VG) (GF)
Gram flour and onion dumplings a great vegan starter.£5.25PopularPunjabi Samosa (VG)
Flaky pastry cones filled with cumin tempered potato and green peas.£5.25Popular
Chaat Corner
A snack eaten across the India with a bit of everything a combination of sweet yoghurt, tangy tamarind sauce, mint sauce, gram flour vermicelli just makes you wanting more.
Samosa Chaat (V)
Samosa on a bed of chick peas topped with mint, sweet yoghurt, tamarind chutney just makes the humble samosa a notch better.£5.75Potato Tikki Chaat (V)
Comfy chaat potato and vegetable patties with chickpeas mint, sweet yoghurt, tamarind chutney, gram flour vermicelli.£5.75
Indo Chinese Street Food
Chicken 65 (GF)
Crispy fried chicken with chilli garlic sauce and curry leaves.£6.95Cauliflower Manchurian (VG)
A vegans delight crispy cauliflower cooked in soya garlic manchurian sauce.£6.25Chilli Paneer (V) (GF)
A perfect example of the evolution indian cottage cheese “paneer” smothered in chilli garlic sauce.£6.75Chicken Manchurian
Crispy fried chicken tossed in chef's special Manchurian sauce.£6.75Cauliflower 65 (GF) (VGN)
Crispy cauliflower florets in a chilli garlic sauce.£5.95
Tandoor Grill
Tandoor is a traditional kitchen kit from northern part of india which needs expert skills to cook our skilled chefs use this kit to make breads cook kebabs on skewers in a super hot clay tandoor. Cooked in a spit roast style.
Chicken Tikka (GF)
A classical tikka marinated with fenugreek, yoghurt and spices blend.£5.75Tandoori Paneer Tikka (GF)(V)
Indian cottage cheese marinated in the classical tandoori masala char grilled along with red onions.£5.75Chicken Gilafi Sheekh Kebab (GF)
Seasoned and herbed chicken mince skilfully put on skewer and cooked.£5.95Hara mirch Tikka (GF)
spicy chicken tikka made with green chilli marination and spices cooked on skewer£5.75
Dhamaka Curry Bowls (House Specials)
Our curries come from regional cuisines from all across india. Our curry bowls signify the diversity of the Indian sub continent. Every state of india has its own style of cuisine based on their staple crops.
Butter Chicken From Delhi (GF)
“the real thing” from delhi chicken tikka cooked with creamy, buttery tomato sauce a real version of tikka masala.£14.50PopularPaneer Makhani (GF, V)
A vegetarian equivalent of butter chicken a staple eat out dish from Delhi best eaten with Garlic & corriander naan.£13.50Chettinad Chicken From Tamil Nadu (GF)
A strong black pepper scented South Indian chicken dish from Chettinad region of Tamilnadu best eaten with rice.£14.50Gongura Lamb from Telangana (GF)
A south Indian lamb dish made from a paste of spinach, gonguraleaves (hibiscus leaves) to make a spicy and tangy sauce best eaten with basmati rice.£14.50Saag Paneer (V)
Indian cottage cheese cooked with garlic spinach puree.£11.00Cheemeen Mappas From Kerala (GF)
Prawns cooked in multiple forms of coconut coconut oil, coconut cream & tomatoes.£15.75Goan Fish Curry From Goa (GF)
Cod fish cooked to a flaky texture in coconut and apple cider vinegar sauce.£14.75Shahi Kofta Korma from Lucknow (GF,V)
A rich vegetarian dish fit for kings vegetable dumplings with rich korma sauce topped with grated paneer tikka.£13.50Vegan Vegetable Kofta Curry (VG)
Dumplings made from mixed vegetables in a onion and tomato sauce.£11.25
British Curry Classics
Indian cuisine has taken its own course in Great Britain Some dishes have stayed long on British palate. We have incorporated these classics in our menu.
Tikka Masala (GF)
Highly rated· Nations favourite dish. chicken tikka cooked in creamy tomato sauce.£12.50Korma (GF) (NF)
Mild yet flavoured packed creamy korma sauce.£10.50Jalfrezi (GF) (VGO)
cooked with onions and tomatoes to a saucy texture.£10.50Bhuna (GF) (VGO)
A cooking style called “bhuna” slow cooked in its own juices and spices a flavour packed dish.£10.50Madras (GF) (VGO)
On the hotter side sauce made of coconut milk and curry leaves.£10.50Lamb Rogan Josh (GF)
Slow cooked lamb dish with origin from northern india.£12.50Karahi (VGO)
a Indian version of stir fry with peppers onions - less saucy£10.50Vindaloo (GF) (VGO)
A spice indicator in england originated from goa consisting of chillies soaked in vinegar paste.£10.50Saag Wala (GF) (VGO)
Spinach in garlic sautéed amazing flavours.£10.50
Biryani Bowls
Biryani is a Persian influence in the Indian cuisine meat or veg is cooked in layers along with rice for maximum flavour. This process is called “DUM” cooked in its own steam to maximise the flavour. We serve our biryanis with raitha and vegetable sauce.
Chicken Biryani (GF)
Highly rated· a Persian influence on the Indian cuisine. we make it Hyderabad dum style layered with rice and chicken served with raita and sauce with it.£13.50HalalLamb Biryani (GF)
Highly rated· An authentic South Indian style Lamb Biryani served with Raita and Salan Sauce£15.50HalalVegetable Biryani (V) (GF)
Aromatic rice cooked with seasonal vegetable in a classical Indian dum style served with yoghurt raitha and salan sauce.£12.25
Bread Basket
Our breads are made from fresh dough skill fully hand flattened cooked in clay tandoor.
Garlic and Coriander Naan (V) (VGO)
Naan bread studded with garlic.£3.75Peshwari Naan (V) (VGO)
Sweetish naan bread filled with coconut.£3.75Naan (VG)
£3.00Cheese and Chilli Naan
Naan bread stuffed with chillies and indian paneer cheese.£3.75Butter Naan (V)
Naan smothered with clarified butter.£3.50Multi grain tandoori Roti
Whole meal flat bread with multi grain cooked in the tandoor£3.00Vegan Garlic and Coriander Naan (VG)
Naan bread shredded with garlic£3.75
RICE PREPARATIONS
Pulao Rice (VG) (GF)
Basmati rice cooked with whole spices£4.00Basmati Rice (VG) (GF)
Fragrant long grain basmati rice steam cooked.£3.50Mushroom Rice (VG) (GF)
Mushrooms cooked with fragrant basmati rice and spices.£4.50Lemon Rice (GF) (VG)
A South Indian tangy rice preparation prepared with freshly squeezed lemon and tempered with mustard and lentils. best eaten with spicy or fish and seafood curries.£4.25
SIDE DISHES
A little more to make your indian meal complete
Tadka Dal (VG) (GF)
Lentils tempered with cumin and mustard seeds a staple part of the meal.£6.25Saag Aloo
Diced potatoes cooked in spinach sauce.£6.25Chips (GF) (VG)
Crispy fried potato chips.£3.50Bombay Aloo (VG) (GF)
Diced potatoes cooked in tomato sauce.£6.25PopularChole (GF) (VG)
Rich in fibre chick peas cooked with tomatoes and onions flavoured with fenugreek leaves.£6.25
