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Cathay Rendezvous - Bristol Centre

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£££SoupChinese30 King street, Bristol, BS14DZ+441179226161Opens at 12:00£2.50 deliveryNo minimum

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Poultry Dishes (a La Carte)

Aromatic Crispy Duck Portion
£12.95Popular
Roast Duck (Friday and Saturday Only)
£17.95
Roast Duck in Black Pepper and Honey Sauce
£12.50
Special Crispy Duck Salad
£11.80
Special Mock Crispy Duck (V)
£7.95
Sweet and Sour Chicken
£11.50Popular
Chicken with House Yellow Curry
£11.80
Kung Po Chicken
£11.80
Fried Chicken Breast with Black Pepper Honey Sauce
£11.80
Crispy Chilli Chicken
£11.80
Sautéed Chicken Szechuan Style
£11.80
Chicken in Black Bean Sauce
£11.80
Sizzling Chicken with Ginger and Spring Onion
£12.80
Mock Chicken with Black Bean Sauce
£11.80

Cathay Rendezvous - Bristol Centre

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Snacks & Starters (a La Carte)

Prawn Crackers

Steamed Edamame (VG)(V)

Prawn Dumplings

Meat Dumplings

Homemade Veg Spring Rolls (V)

Chicken Satay Skewer

Sesame Prawn Toast

Barbecue Spare Ribs

Chicken Gyoza

Vegetable Gyoza

Chilli Salt Squid Peppercorn

King Prawn Garlic

Poultry Dishes (a La Carte)

Aromatic Crispy Duck Portion

Roast Duck (Friday and Saturday Only)

Roast Duck in Black Pepper and Honey Sauce

Special Crispy Duck Salad

Special Mock Crispy Duck (V)

Sweet and Sour Chicken

Chicken with House Yellow Curry

Kung Po Chicken

Fried Chicken Breast with Black Pepper Honey Sauce

Crispy Chilli Chicken

Sautéed Chicken Szechuan Style

Chicken in Black Bean Sauce

Sizzling Chicken with Ginger and Spring Onion

Mock Chicken with Black Bean Sauce

Meat Dishes (a La Carte)

Sweet and Sour Pork

Chinese Roast Pork 'Char Siu'

Tangy Barbecue Spare Ribs

Pork Chop in Pepper Honey Sauce

Crispy Chilli Beef

Beef with Black Bean Sauce

Beef A La Szechuan

Braised Beef Brisket in Clay Pot

Sizzling Pepper Fillet Steak

Beef in Spicy Chilli Oil (Very Hot)

Sizzling Lamb with Ginger and Spring Onion

Lamb with Cumin

Seafood Dishes (a La Carte)

Sweet and Sour King Prawns

King Prawn in Salt Peppercorn

King Prawn with Spring Greens

Steamed Scallops (3 Whole King Scallops)

Sizzling King Prawn with Ginger Spring Onion

Fish Fillets in Spicy Chilli Oil (Very Hot)

Beancurd & Vegetable Dishes (a La Carte)

Bean Curd in Black Bean Sauce (V)

Bean Curd with Black Pepper Honey Sauce

Ma Po' Tofu (Very Hot)

Bean Curd Cantonese Style in Clay Pot

Mixed Seafood Tofu in Clay Pot

Stir Fried Beansprout (V)

Broccoli with Garlic (V)

Stir Fried Pak Choi (V)

Stir Fried Choi Sum (V)

Spicy French Beans with Minced Pork

Monk Mixed Vegetable with Beancurd

Kai Lan with Ginger (V)

Special Ocean Flavoured Aubergine

Rice and Noodles (a La Carte)

Plain Boiled Jasmine Rice (V)

Egg Fried Rice (V)

Plain Chow Mein with Bean Sprout (V)

Rainbow Fried Rice (V)

Special Fried Rice

Chicken Chow Mein

Singapore Vermicelli

Special Chow Mein

Prawn Chow Mein

Beef Brisket Soup Noodle

Vegetarian Singapore Vermicelli (V)

Bottled Beer (330ml)

Tsing Tao

Singha