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All starters are served with salad and a mint sauce.
Real home cooking as you would expect in most Indian homes. Each dish is cooked in a Haandi (a big pot) as opposed to a small frying pan. Quite unique to Bristol - served in a small version of the traditional Hanandi.
Medium spiced dish cooked with lentils, rice various spices, ideal with a naan.
Served with a vegetable curry.
Highly spiced curries individually prepared with a blend of spice and herbs fresh tomatoes and coriander.
Tandoori dishes are marinated in yoghurt with the appropriate herbs and spices then cooked in tandoori oven served with a salad and mint sauce.
All vegetable dishes are in the same style as the meat and poultry dishes.
Chicken, lamb or prawn.
All these are lightly spiced.