Ganesha Authentic Indian Cuisine - Bedminster delivery from Southville East

Delivered by Ganesha Authentic Indian Cuisine - Bedminster
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20% off entire menu
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Our best value meals!

Plain Poppadom
£1.00
Vegetable Biryani
Basmati rice prepared with special steam technique using mixed vegetables & hyderabadi style spices. Served with a raita & an Indian aubergine ratatouille, as accompaniments.
£15.00
Indian Green Salad
Onion, tomato & cucumber mixed with a chaat masala.
£3.50
Vegetable Samosa (2 pieces) (Mild)
Crispy golden pastry parcels filled with spiced mixed vegetables.
£5.00

All starters are served with fresh homemade mint chutney.

Onion Bhaji (3 pieces) (Mild)
Shredded onions fried to perfection in a spiced chickpea batter.
£6.00
Vada Pav / Indian Slider (Mild)
Mumbai’s famous street snack – a spicy potato fritter tucked into a soft bun; India’s take on the burger.
£8.00
Gobi 65
Crispy cauliflower florets coated in a spiced chickpea batter and tossed with curry leaves.
£6.00
Vegetable Samosa (2 pieces) (Mild)
Crispy golden pastry parcels filled with spiced mixed vegetables.
£5.00
Aloo Bonda (3 pieces) (Mild)
Golden-fried potato balls infused with a fragrant spiced masala.
£6.00
Chilli Paneer Dry (Medium)
Paneer stir-fried with chillies, peppers, and onions for a bold Indo-Chinese flavour.
£7.00
Mixed Vegetarian Platter for 2 (Mild)
A sharing selection of four vegetarian starters.
£16.00

All starters are served with fresh homemade mint chutney.

Chilli Chicken (Medium)
Boneless chicken, marinated in yoghurt and spices, fried and tossed with onions and peppers.
£8.00
Chicken 65 (Medium)
A South Indian classic – crispy fried chicken tossed with curry leaves and spices.
£7.00
Chilli Fish (Medium)
White fish fried and coated in a tangy Indo-Chinese garlic and chilli sauce.
£7.50
Fish Amritsari (Medium)
Crispy Punjabi-style batter-fried fish, light yet flavour-packed.
£7.00

Slow cooked in our traditional clay oven for smoky, authentic flavours. All starters served with mint chutney.

Sharer Mixed Meat Platter (Medium)
A hearty platter of tandoori favourites – chicken tikka, chilli chicken, sheekh kebab, and mutton chops, served with salad and chutney.
£19.20£24.00
Tandoori Chicken Full (Medium)
On-the-bone chicken marinated overnight in yoghurt and spices, then chargrilled to perfection.
£18.00
Chicken Tikka (Medium)
Tender boneless chicken cubes, marinated and roasted in the tandoor.
£9.00
Paneer Tikka (Medium)
Cubes of paneer with peppers and onions, marinated in spiced yoghurt and cooked in the tandoor.
£8.00
Mutton Chops (3 pieces) (Mild)
Succulent lamb chops marinated with ginger, garlic, spices, and lemon, slow roasted in the tandoor.
£12.00
Tandoori Chicken Half (Medium)
On-the-bone chicken marinated overnight in yoghurt and spices, then chargrilled to perfection.
£10.00

Main curries. From the deep blue sea.

Aleppy Prawn (Mild)
Prawns simmered in a coconut and raw mango sauce, delicately spiced with coriander.
£15.00
Prawn Jalfrezi (Medium)
Prawns stir-fried with onions, tomatoes, and peppers in a tangy spiced sauce.
£14.00
Prawn Chettinad (Hot)
South Indian prawns in a robust, aromatic sauce packed with freshly ground spices.
£15.00

Mains curries. Magic of the chicken.

Butter Chicken (Mild)
Tender chicken in a silky butter and tomato gravy.
£14.00
Chicken Korma (Mild)
Creamy, mildly spiced chicken curry – a family favourite.
£14.00
Chicken Jalfrezi (Medium)
Stir-fried chicken with onions, peppers, and tomatoes in a medium-spiced sauce.
£14.00
Chicken Tikka Masala (Mild)
A UK favourite – Boneless chicken roasted in a clay oven & then cooked in a rich creamy sauce. A speciality from Northern India.
£15.50
Chicken Kadhai (Medium)
Boneless chicken cooked in a kadhai with onions, tomatoes, ginger, garlic & spices.
£14.00
Murgh Sagwala (Medium)
Chicken cooked with fresh spinach in a medium-spiced sauce.
£14.00
Chicken Chettinad (Hot)
An aromatic South Indian specialty with peppercorns, cardamom, and chillies.
£15.00

Mains curries. The feast of the lamb.

Gosht Niligiri (Medium)
A fragrant lamb curry with mint, coriander, and warming spices.
£16.00
Lamb Jalfrezi (Medium)
Tender lamb stir-fried with peppers, onions, and tomatoes.
£15.00
Lamb Kadhai (Medium)
Lamb tossed in a kadhai with ginger, garlic, and spices.
£15.00
Lamb Chettinad (Hot)
A fiery South Indian lamb curry with roasted spices and chillies.
£16.00
Lamb Coconut Fry (Medium)
Semi-dry lamb curry with coastal spices.
£15.00

All biryanis are served with a raita & an Indian aubergine ratatouille, as accompaniments.

Lamb Dum Biryani
Tender lamb layered with spiced rice in Hyderabadi style. Served with a raita & an Indian aubergine ratatouille, as accompaniments.
£18.00
Prawn Biryani
Fragrant rice cooked with prawns, herbs, and spice powders. Served with a raita & an Indian aubergine ratatouille, as accompaniments.
£19.00
Vegetable Biryani
Basmati rice prepared with special steam technique using mixed vegetables & hyderabadi style spices. Served with a raita & an Indian aubergine ratatouille, as accompaniments.
£15.00
Chicken Dum Biryani
Aromatic layered basmati rice and marinated chicken, slow steamed to perfection. Served with a raita & an Indian aubergine ratatouille, as accompaniments.
£16.50

Treasures from the fields.

Veg Jalfrezi
Mixed vegetables in a tangy, spiced Kolhapuri Sauce. ( Medium )
£9.00
Vegetarian
Saag Paneer
Paneer with fresh spinach in a medium spiced sauce. ( Medium )
£9.00
Vegetarian
Veg Korma
Midly spiced, creamy vegetables curry - perfect for all ages.
£9.00
Saag Aloo
Potatoes cooked with spinach and spices
£6.00
Vegetarian
Paneer Tikka Masala
Chargrilled paneer in a spiced tomato & onion gravy. ( Medium )
£9.50
Vegetarian
Bhindi Masala
Okra stir - fried with onions,tomatoes & spices
£6.50
Vegetarian
Chole Masala
Hearty chickpeas in a rich onion-tomato gravy ( medium )
£6.00
Tarka Dal
Yellow lentils tempered with garlic,cumin & spices
£6.00
Vegetarian
Dal Makhani
Black lentils slow-cooked with cream and butter
£6.50
Vegetarian
Baigan Masala
Aubergine curry with a rich, spiced sauce
£9.50
Vegetarian

Colors of wheat.

Basmati delights.

Taste of sweetness from the Indian Culture