Ganesha Authentic Indian Cuisine - Bedminster delivery from Southville East

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Our best value meals!

Indian Green Salad
Onion, tomato & cucumber mixed with a chaat masala.
£3.50
Plain Poppadom
£1.00
Vegetable Samosa (2 pieces) (Mild)
Crispy golden pastry parcels filled with spiced mixed vegetables.
£5.00
Vegetable Biryani
Basmati rice prepared with special steam technique using mixed vegetables & hyderabadi style spices. Served with a raita & an Indian aubergine ratatouille, as accompaniments.
£13.00

All starters are served with fresh homemade mint chutney.

Onion Bhaji (3 pieces) (Mild)
Shredded onions fried to perfection in a spiced chickpea batter.
£5.50
Mixed Vegetarian Platter for 2 (Mild)
A sharing selection of four vegetarian starters.
£14.00
Vada Pav / Indian Slider (Mild)
Mumbai’s famous street snack – a spicy potato fritter tucked into a soft bun; India’s take on the burger.
£6.50
Gobi 65
Crispy cauliflower florets coated in a spiced chickpea batter and tossed with curry leaves.
£5.50
Vegetable Samosa (2 pieces) (Mild)
Crispy golden pastry parcels filled with spiced mixed vegetables.
£5.00
Aloo Bonda (3 pieces) (Mild)
Golden-fried potato balls infused with a fragrant spiced masala.
£5.50
Chilli Paneer Dry (Medium)
Paneer stir-fried with chillies, peppers, and onions for a bold Indo-Chinese flavour.
£6.00

All starters are served with fresh homemade mint chutney.

Chilli Fish (Medium)
White fish fried and coated in a tangy Indo-Chinese garlic and chilli sauce.
£6.50
Popular
Chicken 65 (Medium)
A South Indian classic – crispy fried chicken tossed with curry leaves and spices.
£6.00
Fish Amritsari (Medium)
Crispy Punjabi-style batter-fried fish, light yet flavour-packed.
£6.50
Chilli Chicken (Medium)
Boneless chicken, marinated in yoghurt and spices, fried and tossed with onions and peppers.
£6.50

Slow cooked in our traditional clay oven for smoky, authentic flavours. All starters served with mint chutney.

Paneer Tikka (Medium)
Cubes of paneer with peppers and onions, marinated in spiced yoghurt and cooked in the tandoor.
£6.50
Chicken Tikka (Medium)
Tender boneless chicken cubes, marinated and roasted in the tandoor.
£7.00
Mutton Chops (3 pieces) (Mild)
Succulent lamb chops marinated with ginger, garlic, spices, and lemon, slow roasted in the tandoor.
£9.50
Popular
Tandoori Chicken Half (Medium)
On-the-bone chicken marinated overnight in yoghurt and spices, then chargrilled to perfection.
£10.00
Tandoori Chicken Full (Medium)
On-the-bone chicken marinated overnight in yoghurt and spices, then chargrilled to perfection.
£16.00
Sharer Mixed Meat Platter (Medium)
A hearty platter of tandoori favourites – chicken tikka, chilli chicken, sheekh kebab, and mutton chops, served with salad and chutney.
£19.00

Main curries. From the deep blue sea.

Prawn Chettinad (Hot)
South Indian prawns in a robust, aromatic sauce packed with freshly ground spices.
£14.00
Aleppy Prawn (Mild)
Prawns simmered in a coconut and raw mango sauce, delicately spiced with coriander.
£14.00
Prawn Jalfrezi (Medium)
Prawns stir-fried with onions, tomatoes, and peppers in a tangy spiced sauce.
£14.00

Mains curries. Magic of the chicken.

Butter Chicken (Mild)
Tender chicken in a silky butter and tomato gravy.
£12.00
Chicken Korma (Mild)
Creamy, mildly spiced chicken curry – a family favourite.
£12.00
Chicken Chettinad (Hot)
An aromatic South Indian specialty with peppercorns, cardamom, and chillies.
£12.00
Popular
Murgh Sagwala (Medium)
Chicken cooked with fresh spinach in a medium-spiced sauce.
£12.00
Chicken Tikka Masala (Mild)
A UK favourite – Boneless chicken roasted in a clay oven & then cooked in a rich creamy sauce. A speciality from Northern India.
£12.00
Chicken Kadhai (Medium)
Boneless chicken cooked in a kadhai with onions, tomatoes, ginger, garlic & spices.
£12.00
Chicken Jalfrezi (Medium)
Stir-fried chicken with onions, peppers, and tomatoes in a medium-spiced sauce.
£12.00

Mains curries. The feast of the lamb.

Lamb Kadhai (Medium)
Lamb tossed in a kadhai with ginger, garlic, and spices.
£14.00
Gosht Niligiri (Medium)
A fragrant lamb curry with mint, coriander, and warming spices.
£14.00
Lamb Jalfrezi (Medium)
Tender lamb stir-fried with peppers, onions, and tomatoes.
£14.00
Lamb Coconut Fry (Medium)
Semi-dry lamb curry with coastal spices.
£14.00
Popular
Lamb Chettinad (Hot)
A fiery South Indian lamb curry with roasted spices and chillies.
£14.00

All biryanis are served with a raita & an Indian aubergine ratatouille, as accompaniments.

Lamb Dum Biryani
Tender lamb layered with spiced rice in Hyderabadi style. Served with a raita & an Indian aubergine ratatouille, as accompaniments.
£16.00
Chicken Dum Biryani
Aromatic layered basmati rice and marinated chicken, slow steamed to perfection. Served with a raita & an Indian aubergine ratatouille, as accompaniments.
£14.00
Vegetable Biryani
Basmati rice prepared with special steam technique using mixed vegetables & hyderabadi style spices. Served with a raita & an Indian aubergine ratatouille, as accompaniments.
£13.00
Prawn Biryani
Fragrant rice cooked with prawns, herbs, and spice powders. Served with a raita & an Indian aubergine ratatouille, as accompaniments.
£16.00

Treasures from the fields.

Paneer Tikka Masala
Chargrilled paneer in a spiced tomato & onion gravy. ( Medium )
£9.50
Popular
Baigan Masala
Aubergine curry with a rich, spiced sauce
£9.50
Vegetarian
Veg Jalfrezi
Mixed vegetables in a tangy, spiced Kolhapuri Sauce. ( Medium )
£9.00
Vegetarian
Saag Paneer
Paneer with fresh spinach in a medium spiced sauce. ( Medium )
£9.00
Vegetarian
Veg Korma
Midly spiced, creamy vegetables curry - perfect for all ages.
£9.00

Colors of wheat.

Basmati delights.

Taste of sweetness from the Indian Culture