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Healthy option - Cooked on skewers in a clay oven and served with salad and mint sauce.
Tandoori curries are cooked in a specially blended tandoori sauce with fresh cream, herbs, coconut powder and almonds.
Cooked in a mild creamy sauce. Mild.
Medium curry cooked with honey. Mild.
Mild creamy sauce with pineapple, banana and saltanas. Mild.
Meat marinated in yoghurt and spices cooked gently and served in thick mild creamy sauce. Mild.
Mild curry with pineapple and cream. Mild.
All biryani dishes are served with rice and garnished with tomato and cucumber. Served with vegetable curry. Medium.
Medium.
Medium.
Medium hot semi dried cooked with fried onions. Medium.
Medium.
Cooked medium hot with special herbs and fresh tomatoes. Coriander gives a highly flavoured aroma that is unique to Balti. Medium.
Dry spicy dish, cooked with capsicum, tomatoes and garnished with fresh coriander. Served in a special Karai sizzler. Medium.
Medium.
Medium spicy cooked with garlic, tomatoes, onion and coriander. Medium.
Medium dish with Aloo, tomatoes and onions. Medium.
Medium to hot and spicy. Medium.
Hot.
Cooked with onions, tomatoes, capsicum and fresh green chillies. Hot.
A mouth watering sweet, sour and hot dish, with lentils. Hot.
Medium hot and sour dish with thick sauce. Hot.
Cooked with onions, tomatoes, capsicum and fresh green chillies. Very Hot.
Very hot sour sauce with coconut. Hot.
Hot and spicy sauce cooked with yoghurt, garlic, tomatoes, onions and coriander. Hot.
Also available as a main.
