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Tosca Ristorante - Shoreham-by-Sea

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4.4 Very good (10)

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Allergens and info

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Starters & Sides

  • Chicken Liver Pate

    Served with cranberry sauce and bread.
    £6.00
  • Arancini Rice Balls

    Sicilian rice balls filled with mozzarella cheese, chilli and mushrooms served with tomato chutney.
    £8.00
  • Mozzarella Fritti

    Deep friend mozzarella balls served with a spicy tomato sauce.
    £8.00
  • Mixed Salad

    Fresh salad.
    £3.50
  • Avocado & Prawns

    Served with marie-rose sauce.
    £9.00
  • Skin on Fries

    Served with garlic Mayo.
    £3.50
  • Garlic Spinach

    Sautéed with garlic.
    £3.50
  • Mediterranean Veg & Potatoes

    Marinated and sautéed.
    £3.50

Home Baked Breads

  • Tighelle al Forno

    Baked dough balls with garlic butter, and herbs.
    £4.00
  • Bruschetta

    Toasted bread topped with garlic, basil, chopped tomatoes, and olives.
    £5.00
  • Pane Aglio e Mozzarella

    Garlic ciabatta bread with melted mozzarella.
    £4.00
  • Pane Aglio

    Garlic ciabatta bread.
    £3.00
  • Focaccia Siciliana

    Baked bread with mozzarella cheese, garlic butter and parsley.
    £6.00
  • Focaccia Genovese

    Baked pizza bread with green pesto, mozzarella cheese and fresh basil.
    £7.00

Ravioli (Spinach and Ricotta)

  • Gran Successo

    Tomato sauce, fresh basil, red onion, pecorino cheese, tomato, and dash of cream.
    £11.00
  • Noci e Mele

    Walnuts, apple slices, celery, parmesan, port, and cream sauce.
    £11.00
  • Al Pesto Trapanese

    Green basil sauce, cream, courgettes, and parmesan.
    £11.00

Carne Meat

  • Coteloletta di Pollo

    Deep fried chicken breast in breadcrumbs served with fusilli cream sauce.
    £16.00
  • Filetto di Manzo Alla Griglia

    Fillet steak served with chips & choice of steak sauce.
    £24.00
  • Medaglioni di Filetto Tosca

    Grilled slices of fillet steak cooked in onions, demi-glace, mushrooms, butter, cream, green peppercorns, with chips.
    £25.00
  • Filetto con Pepe Nero

    Fillet steak with crushed black pepper, demi-glace with a creamy brandy sauce, with chips.
    £25.00
  • Vitello Milanese

    Deep fried veal escalopes in bread crumbs served with spaghetti in tomato sauce.
    £18.00

Pizza

  • Calzone Classic

    Filled with ham, mushrooms, pepperoni,, salami, and topped with tomatosauce.
    £12.00
  • Campagnola

    Tomato, mozzarella, ham, chicken, pepperoni, chorizo, salami, bacon, and oregano.
    £13.00
  • Tosca

    Tomato, mozzarella, grilled and seared vegetables in Tuscan style, olive oil, andoregano.
    £9.00
  • Margherita

    Tomato, oregano, and mozzarella cheese.
    £8.00
  • Alla Fiamma

    Tomato, mozzarella, pepperoni, mushrooms, chillies, and oregano.
    £10.00
  • Capricciosa

    Tomato, fresh mozzarella, artichokes, wild mushrooms, garlic, black olives, olive oil, and truffle oil.
    £11.00
  • Calzone Mezzaluna

    Filled with fresh mozzarella, chopped fillet steak, caramelised onions, chilli, and garlic tomato sauce topping.
    £14.00
  • Pollo Piccante

    Tomato, mozzarella, chicken, peppers, onions, chilli flakes and oregano.
    £11.00
  • Hawaiiana

    Tomato, mozzarella, ham, oregano, and pineapple.
    £9.00
  • La Fiorentina

    Tomato, mozzarella, spinach leaves, olives, fresh egg, parmesan shavings, andolive oil.
    £9.00
  • Emilia Romagna

    Tomato, mozzarella, ham, grilled artichokes, salami, pepperoni, mushrooms, and chilies.
    £12.00
  • Vegan Original

    Tomato sauce, basil, olives and vegan mozzarella cheese.
    £10.00
  • Vegan Tosca

    Tomato sauce, vegan mozzarella cheese, garlic, marinated grilled Tuscan style vegetables, olives and fresh basil.
    £12.00
  • Vegan Napoli

    Tomato sauce, vegan mozzarella cheese, garlic, capers, olives, chillies, and oregano.
    £11.00
  • 3 Cheese

    Tomato sauce, mozzarella, smoked provola, mascarpone and oregano.
    £10.00

Pasta

  • Fusilli al Controfiletto

    Chopped fillet steak, red onions, crushed chillies, brandy, demi glaze, and dash of cream.
    £15.00
  • Fusilli Arrabbiata

    Tomato sauce, fresh garlic, extra hot chillies, and parsley.
    £9.00
  • Linguine alla Bolognese

    Traditional style with minced beef, and tomato.
    £10.00
  • Linguine Carciofi e Fungi alla Forestiere

    Mixed forest mushrooms, artichokes, olives, garlic and Italian truffle oil.
    £11.00
  • Linguine Frutti di Mare

    Mixed seafood, tomato sauce, garlic, olive oil, white wine and basil.
    £14.00
  • Linguine con Gamberoni e Timo

    Sautéed peeled king prawn, chilli, thyme, fresh lime and extra virgin olive oil.
    £14.00
  • Fusilli alla Cacciatora

    Chicken, onion, bell peppers, garlic, sun dried tomatoes, chillies, herbs, dash of cream, and tomato sauce.
    £10.00
  • Fuisilli alla Toscana

    Chicken, bacon, mushrooms, spring onion, white wine, butter and a cream sauce.
    £10.00
  • Fusilli Salsiccia

    Red peppers, olives, chillies, peperoni, parsley, and tomato.
    £9.00
  • Linguine alla Carbonara

    Smoked bacon, onion, egg yolk, white wine, Parmesan, and a rich creamy sauce.
    £10.00
  • Linguine con Fungi e Prosciutto

    Mushroom, ham, white wine, Parmesan, and rich cream sauce.
    £12.00
  • Linguini con Pomodoro e Baslico

    Traditional style tomato, and fresh basil sauce.
    £8.00

Oven Baked

  • Lasagna al Forno

    Traditional homemade minced beef lasagne topped with tomato, béchamel, and cheese sauce.
    £11.00
  • Cannelloni Ricotta e Spinaci

    Tube pasta filled with spinach and ricotta cheese topped with tomato, and cheese sauce.
    £11.00
  • Cannelloni di Carne

    Tube pasta filled with minced beef and pork, topped with bolognese, bechamel, and cheese sauce.
    £11.00
  • Melenzane Parmigiana

    Baked aubergine with tomato, basil, bechamel and mozzarella cheese.
    £11.00

Fish and Chicken

  • Pollo Rigamonte

    Grilled breast of chicken topped with Parma ham, melted mozzarella, herbs, butter and white wine sauce and served with chips.
    £16.00
  • Salmone Imperiale

    Pan fried fillet of salmon in brandy, prawns, leeks, and topped with creamy sauce, served with turmeric rice.
    £18.00
  • Pollo All'Agro-Dolce

    Grilled breast of chicken cooked with honey, Dijon mustard, butter, cream, and herb sauce served with chips.
    £15.00
  • Petto di Pollo Toscana

    Grilled breast of chicken with olives, red onion, sage, sun-dried tomatoes and olive oil and served with chips.
    £15.00

Rice & Gnocchi

  • Risotto Rice alla Marinara

    Risotto rice with mixed seafood, white wine, butter, garlic and tomato sauce.
    £16.00
  • Gnocchi Sorentina

    Tomato sauce cream, broccoletti florets, basil and mozzarella.
    £10.00
  • Gnocchi Primavera

    Yellow tomatoes, smoked provola cheese, mild peppers, chilli and cream sauce.
    £10.00

Desserts

  • Chocolate Brownie and Fresh Cream

    Cold.
    £4.00
  • Tiramisu and Fresh Cream

    £4.00
  • Banoffee Pie and Fresh Cream

    £5.00

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