Chowringhee - Patcham delivery from Patcham Town

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Appetisers

Plain Papadom
Lentil crisp.
£0.90
Spicy Papadom
Lentil crisp.
£0.90

From the Streets of India

Dahi Vada
Urad dal dumpling dunked in a creamy whipped yogurt topped with spicy and sweet chutneys.
£4.50
Chole Bhature
Chickpeas, onion, flour, yoghurt coriander served on puri bread.
£4.50

Nepalese Starters

Choila
Chicken or lamb. Marinated with spices, cooked in tandoor and garnished with ginger. Very Hot.
£5.50
Chilli
Chicken or paneer. Marinated in spice, sautéed with capsicum, onions, tomatoes and green chilli. Very Hot.
£5.50
Chilli Prawns
Tiger prawns sautéed with capsicum, onions, tomatoes and fresh green chilli.
£6.90

Classic Starters

Onion Bhaji
£3.90
Tikka
Boneless pieces of spring chicken or lamb lightly spiced and grilled in tandoor.
£4.90
Tandoori Chicken
A traditional chicken preparation - marinated for hours and then gently roasted in tandoor.
£4.90
Mixed Kebab
A selection of chicken tikka, lamb tikka, seekh kebab served with crispy green salad.
£5.90
Prawn Puri
Spiced prawns served on puri bread.
£4.90
King Prawn Butterfly
Spiced king prawns deep fried with golden bread crumbs.
£5.90
Seekh Kebab
Spiced minced lamb cooked in tandoor with skewers.
£4.90
Chicken Chat
Spicy pieces of chicken served on puri bread.
£4.90
Samosa
A very popular savoury known as curry puff. Vegetable or lamb.
£3.90

Clay Oven

Served with pulao rice.

Tikka
Boneless pieces of spring chicken or lamb lightly spiced and grilled in tandoor.
£8.90
Tandoori Chicken
A traditional chicken preparation - marinated for hours and then genly roasted in tandoor.
£8.90
Garlic Chicken Tikka
Cubes of chicken marinated in yoghurt, ginger white pepper and a generous amount of garlic, skewered and grilled in tandoor.
£9.50
Shaslik
Delicately spiced chicken or lamb, skewered with fresh tomatoes, capsicum, onions and grilled in tandoor.
£9.90
Tandoori King Prawns
King prawns marinated in yoghurt, fresh ginger and garlic, coriander, mustard paste and tikka paste, cooked in tandoor and finished with freshly squeezed lemon, made to perfection and served.
£12.50
Tandoori Mix Grill
Delicious selection of lamb tikka, seekh kebab, chicken tikka and tandoori chicken served with salad and naan bread.
£11.90

British Curry Classics

Served with pulao rice.

Curry
£7.90
Madras
£7.90
Vindaloo
£7.90
Bhuna
Medium hot sauce made with onions, fresh tomatoes and coriander.
£7.90
Dopiaza
Medium hot sauce made with diced onions, spring onions, tomato and fresh spices.
£7.90
Rogan Josh
Delicious medium hot sauce made with onions and lots of fresh tomatoes.
£7.90
Saag
A delicate combination of chicken, lamb, prawn or king prawn with spinach puree, finished with a hint of lime and cream.
£7.90
Khorma
Chicken, lamb or prawn cooked with coconut flour and fresh cream - a very mild curry.
£8.50
Dhansak
Chicken, lamb or prawn cooked in sauce which is sweet, hot and sour with lentils, served with pulao rice.
£8.90
Pathia
Chicken, lamb or prawn cooked in sauce which is sweet and hot, with coconut powder, served with pulao rice.
£8.90

Special Balti Dishes

Balti sauce made with fresh ginger, carrot, green and red bell peppers, sliced onions and aromatic grounded spices. Served with pulao rice.

Chicken Balti
£9.90
Lamb Balti
£9.90
Prawn Balti
£9.90
Chicken and Mushroom Balti
£9.90
Chowringhee Special Balti
£10.90
King Prawn Balti
Fish and shell fish dishes. Served with pulao rice and papadom.
£12.90
King Prawn Garlic Curry
King prawns cooked with fresh garlic and fresh coriander.
£12.50
Karahi King Prawns
King prawns cooked in tomato and onion gravy, mildly spiced with crushed red chillies, crushed coriander seeds and freshly chopped coriander.
£12.50
Masala Grilled Tilapia
Fillet of tilapia marinated with carrom seeds, lemon juice and spices, pan grilled to perfection, served on a bed of cumin potatoes.
£10.50

Nepalese Specialities Curry

Served with pulao rice.

Nepali Curry
Tender pieces of chicken breast cooked with thin sauce made from ground spices, ginger, capsicums and tomatoes. Fairly Hot.
£9.50
Gurkha
Chargrilled pieces of chicken or lamb cooked with fresh spices, onions and mixed peppers. Hot.
£9.50
Himalaya
With onions, peppers, yoghurt and cream, spices and a hint of vinegar. Mild.
£9.50

House Special

Served with pulao rice.

Karahi
Chicken, lamb or prawn cooked in garlic flavoured tomato sauce, mildly spiced with crushed red chilli and coriander, flavoured with capsicum.
£9.50
Chicken Chilli Masala
Chicken with fresh green chillies in a tangy sauce.
£9.50
Garlic Chicken
Diced boneless chicken cooked with fresh chopped garlic, flavoured with fresh grounded spices. Tasteful delight.
£9.50
Garlic Chilli
Chicken or lamb cooked in fresh garlic and cloves.
£9.50
Jhalfrezi
Cooked with fresh green chillies, green bell peppers, spring onions and tomatoes, in a fairly hot sauce.
£9.50
Tikka Mossala
Chicken or lamb cooked with almond and coconut powder, chef's special spices in a rich creamy sauce.
£9.90
Passanda
Pasanda sauce made with fresh butter, almond powder, touch of coconut and red wine served with your choice of chicken or lamb.
£9.90
Butter Chicken
Chicken cooked with fresh butter, coconut, fresh cream and aromatic spices.
£9.90
Satkora
Very tender pieces of chicken or lamb, cooked with highly flavoured spices and shatkora fruit (grown only in tropical areas of our homeland, (Sylhet) giving a sharp tangy taste. Highly recommended.
£9.50

Chef Special

Served with pulao rice.

Handi Lamb
Lamb cooked with bone in garlic flavoured tomato sauce medium spiced. Tasteful delight.
£10.50
Handi Chicken
Chicken cooked with bone, fresh chopped garlic, flavoured with fresh grounded spices. Tasteful delight.
£10.50
Garlic Naga
Cooked with cloves, garlic, onions and flavoured with Bangladeshi Naga chilli. Very Hot.
£10.90
Chicken Tikka Jhal Khatta
Chicken breast marinated, grilled and then mixed with delicious spiced thick sauce of tomatoes, butter, green chillies, thinly sliced onions with balti spices, which is slightly hot.
£10.50
Chowringhee Special King Prawns
King prawns cooked in a medium spiced sauce made of fresh garlic, fresh tomatoes, capsicum, onions and kashmiri masala.
£12.90
Xacuti Chicken
A traditional Goan speciality of chicken cooked in paste made of fresh garlic, ginger, sliced onions, green bell peppers and fresh tomatoes along with roasted aromatic spices and coconut.
£10.50
Chicken Sundarban
A melange of chicken and prawns with fresh green chillies, touch of sugar, fresh ginger, coriander and exotic grounded spices. A medium hot delicacy.
£10.50

Vegetable Main Dish

Also available as side dishes. Served with pulao rice.

Karahi Subzi
Vegetables cooked in a garlic flavoured tomato sauce, mildly spiced with crushed red chillies and coriander, flavoured with capsicum.
£7.90
Jeera Aloo
Diced potatoes tempered with cumin seeds enhanced with chopped ginger and broiled spices.
£7.90
Vegetable Pepper Fry
Fresh vegetables, cottage cheese, pimentos stir fried with crushed black peppers and napped in a sweet and sour sauce.
£7.90
Chilli Paneer
Popular North Indian dish, cubes of paneer, red and green peppers are stir fried with garlic, ginger, red onion, soy sauce, chilli powder and sweet chilli sauce, with a sprinkling of spring onions.
£9.50
Rajmah Masala
Kidney beans cooked in onion and tomato sauce, enhanced with fenugreek powder and home made garam masala.
£7.90
Dal Bukhara
Black lentils and kidney beans boiled overnight and prepared with tomatoes, garlic, butter and cream.
£7.90

Vegetable Side Dish

Bombay Potatoes
£4.50
Saag Aloo
Spinach and potatoes.
£4.50
Motor Paneer
Cottage cheese and green peas in a cumin flavoured sauce.
£5.50
Paneer Tikka Mossala
Home made cottage cheese cooked in mossala sauce.
£5.90
Tarka Dal
Mixed lentils cooked with fried garlic.
£4.50
Brinjal Bhaji
Aubergine.
£4.50
Mushroom Bhaji
£4.50
Saag Bhaji
£5.50
Saag Paneer
Spinach with cottage cheese.
£5.90
Chana Masala
Chickpeas.
£4.50
Bhindi Bhaji
Okra.
£4.50
Garlic Saag
Spinach with garlic.
£4.50
Cauliflower Bhaji
£4.50
Vegetable Curry
£4.50

Biryani Dish

This ever popular dish is a melange of rice and loads of exotic spices that blend together with your choice of chicken, lamb, prawn, king prawn or veg to give it that unforgettable taste.

Vegetable Biryani
£8.50
Chicken Biryani
£9.90
Lamb Biryani
£9.90
Prawn Biryani
£9.90
Chicken Tikka Biryani
£10.50
King Prawn Biryani
£12.50
Chowronghee Special Biryani
£11.90

Sundries

Jeera Rice
Rice with tempered cumin seeds.
£3.50
Mushroom Rice
£3.50
Special Rice
With eggs and peas.
£3.50
Garlic Rice
£3.50
Keema Rice
With minced lamb.
£3.90
Basmati Pulao Rice
£2.90
Plain Boiled Rice
£2.50
Peshwari Nan
Stuffed with nuts, coconut powder and mango pulp.
£2.90
Garlic Nan
£2.90
Kulcha Nan
Topped with chopped onions and coriander.
£2.90
Keema Nan
£3.50
Cheese Nan
£3.50
Garlic Naga Nan
Nan flavoured with a very spicy chilli called 'Naga'.
£2.90
Plain Nan
£2.50
Paratha
£2.90
Chapati
£1.90
Mango Chutney
£0.80
Pickle
£0.80
Raitha
£1.50
Chips
£2.50