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Memories of India

Curry
Opens at 12:00·£7.00 minimum·£2.00 delivery
  • About Memories of India

    Loved by locals, Memories of India's award-winning traditional Indian cuisine is rich in the vibrant flavours of the sub-continent. Try their popular speciality Murgh Makhani- tender chicken cooked in a tandoor with a rich creamy sauce and cashew nuts.
    ...

Starters

  • Aloo Sag Roll

    Spinach, cheese, mashed potatoes and spices covered with bread crumbs and deep fried.
    £4.50
  • King Prawn Butterfly

    King prawn, deep fried with spices and breadcrumbs.
    £6.95
  • Lamb Chat

    Tender diced lamb, marinated in tangy chat massala sauce.
    £5.25
  • Chicken Chat

    Tender diced chicken, marinated in tangy chat massala sauce.
    £5.25
  • Sheek Kebab

    Spiced, minced meat, cooked on a skewer over charcoal.
    £4.95
  • Tandoori Chicken

    ¼ piece of chicken, cooked on a skewer over charcoal.
    £4.95
  • Chicken Tikka

    Chicken marinated in spices, cooked over flaming charcoal.
    £4.95
  • Bathak Tikka

    Duck marinated in spices, cooked over flaming charcoal.
    £5.25
  • Dakshini Lamb Tikka

    Tender lamb chunks, marinated in mustard oil and curry leaf and cooked in the tandoor.
    £5.25
  • Tandoori Ginger Lamb Chops

    Lamb chops marinated in yoghurt and spices, blended with finely chopped ginger, green chilli and coriander.
    £6.25
  • Nizami Kathi Chicken Puri Wrap

    Chicken tikka with onions and peppers, spicy sweet chilli wrap.
    £5.95
  • Onion Bhaji

    Onions mixed with gram flour ground cumin, coriander, fennel seeds, turmeric, eggs, herbs and spices.
    £4.25
  • Lamb Samosa

    Folded pastry, freshly made and filled with minced lamb, served with a tamarind chutney.
    £4.25
  • Vegetable Samosa

    Folded pastry, freshly made and filled with minced vegetables, served with a tamarind chutney.
    £4.25
  • Chilli Paneer

    Cubes of Indian cheese with green chillies, peppers, onions, garlic, coriander and tamarind.
    £4.50
  • Prawn Puri

    Sweet and sour spiced tiger prawns, served on Indian bread.
    £5.95
  • Machli Biran

    Sea bass, pan fried with olive oil, garlic, ginger and spices, Bangla style.
    £5.95
  • Mixed Platter for One

    Selection of various starters, vegetarian, lamb and chicken.
    £5.95
  • Mixed Platter for Two

    Selection of various starters, vegetarian, lamb and chicken.
    £9.95
  • Allepy Squid

    Wok fried, fresh squid with onion, curry leaves, pepper, ginger and spices.
    £5.95
  • Jhinga Peri Peri

    King prawns coated in batter with hot Goan peri peri and sweet chilli sauce.
    £6.95
  • Tandoori Aatish-E-Jhinga

    King prawn marinated in yoghurt, fresh coriander and mustard, cooked to perfection in the tandoor.
    £6.95
  • Tandoori Salmon

    Fresh salmon marinated with ginger, garlic, yoghurt and spices, delicately grilled in the tandoor.
    £6.95
  • Konkan Chilli Prawn & Chicken

    Green herbs, coated in batter with king prawn and chicken, pan fried with tomato and garlic.
    £7.95

Lamb and Chicken Dishes

Rice not included.

  • Korma

    Very mild curry.
    £7.95
  • Curry

    Medium, cooked in a traditional curry sauce.
    £7.95
  • Madras

    Cooked with fairly hot spices.
    £7.95
  • Vindaloo

    Very Hot.
    £7.95
  • Dupiaza

    Medium sauce with onion cubes.
    £7.95
  • Methi

    Medium strength curry with fenugreek.
    £7.95
  • Bhuna

    Moist, medium spiced curry.
    £7.95
  • Rogan

    A popular dish with fresh tomato, medium.
    £7.95
  • Kashmiri

    Mild with fruits and cream.
    £7.95
  • Dhansak

    Fairly hot, sweet and sour with lentils.
    £7.95
  • Patia

    Fairly hot, sweet and sour, tomato based.
    £7.95

House Specials

  • Massala Lamb Shank

    Currently sold out
    £12.95
  • Goan Green Chicken Curry

    Currently sold out
    £9.95
  • Pistachio Chicken Korma

    Currently sold out
    £10.95
  • Tawa Afghani Lamb Chops

    Lamb chops marinated with papaya, cooked in the tandoor. And finished with pan coated, fairly spicy gravy.
    £11.95
  • Nariyal Ka Gosht

    Lamb cooked in coconut milk, tempered with fresh coconut, mustard and curry leaf.
    £9.95
  • Lamb Chops Adraki

    Chargrilled lamb chops with ginger, garlic, spinach and onions.
    £11.95
  • Murgh Makhani

    Off the bone chicken, cooked in the tandoor and combined with a rich, creamy sauce, cashew nuts and buttery sauce. A very popular North Indian dish.
    £10.95
  • Murgh Bahari

    Succulent Goan style chicken, cooked in a rich yoghurt and a spicy, sweet, tangy sauce.
    £10.95
  • Murgh Karnataka

    Spicy chicken, combining the sweet and smoky taste of American bbq with traditional Indian spice, garnished with fresh lime and coriander.
    £10.95
  • Murgh Zafrani

    Succulent chicken, highly spiced with fresh ginger, garlic and tomatoes. Fairly hot.
    £10.95
  • Murgh Massala

    Tender pices of boneless chicken with minced lamb and egg. Moist and fairly spicy.
    £9.95
  • Lamb Padina

    Tender pieces of lamb, cooked with garlic and fresh mint. Spicy and fairly hot.
    £9.95
  • Chicken Padina

    Tender pieces of chicken, cooked with garlic and fresh mint. Spicy and fairly hot.
    £8.95
  • Garlic Chilli Chicken

    Cooked with freshly chopped garlic, onions and chillies. Spicy and fairly hot.
    £8.95
  • Garlic Chilli Lamb

    Cooked with freshly chopped garlic, onions and chillies. Spicy, fairly hot.
    £9.95
  • Keema Mutter

    Minced lamb with green peas, cumin, cinnamon, cardamom, cloves, bay leaf and coriander leaves. Spicy and fairly hot.
    £9.95
  • Lamb Pasanda

    A special, mild dish cooked with almonds, cashew nuts, coconuts, sultanas, fresh cream and yoghurt.
    £9.95
  • Chicken Pasanda

    A special, mild dish cooked with almonds, cashew nuts, coconuts, sultanas, fresh cream and yoghurt.
    £8.95
  • Chicken Tikka Massala

    Chicken tikka, cooked in a clay oven then coated in a tandoori massala sauce of herbs, cashew nuts, almonds, coconuts, spices and cream. Slightly sweet.
    £8.95
  • Lamb Tikka Massala

    Lamb tikka, cooked in a clay oven then coated in a tandoori massala sauce of herbs, cashew nuts, almonds, coconuts, spices and cream. Slightly sweet.
    £9.50
  • Chicken Jalferezi

    A spicy, hot curry, cooked with green chillies, diced onions, ginger and green peppers.
    £8.95
  • Lamb Jalferezi

    A spicy, hot curry, cooked with green chillies, diced onions, ginger and green peppers.
    £9.50
  • Chicken Tikka Bhuna

    Cooked in a medium spiced sauce and herbs.
    £8.95
  • Lamb Tikka Bhuna

    Cooked in a medium spiced sauce and herbs.
    £9.50
  • Dakshini Chicken Curry

    Cooked in stone grinded spices, tempered with mustard and red chilli. Fairly hot.
    £8.95
  • Dakshini Lamb Curry

    Cooked in stone gridded spices, tempered with mustard and red chilli. Fairly hot.
    £9.95
  • Classical Kashmiri Lamb Rogan Josh

    Tomato based. Fairly hot.
    £9.95
  • Murgh Suganda

    Chicken marinated in a selection of herbs and spices with fresh cream, butter, almonds, coconuts, sweet mango. Flavoured and topped with fresh spinach. Very mild.
    £10.95
  • Haash Suganda

    Duck marinated in a selection of herbs and spices with fresh cream, butter, almonds, coconuts, sweet mango. Flavoured and topped with fresh spinach. Very mild.
    £11.95
  • Haash Tariwala

    Herb flavoured duck with chillies, ginger,garlic, curry leaves and ground coriander. Fairly hot.
    £11.95
  • Persian Duck Roast

    Duck breast grilled and cooked in Persian spices, red chillies, coconut and ginger. Hot.
    £11.95
  • Palak Mirchi Lamb

    Simmered in spicy, long chillies, fresh spinach and crushed coriander seeds. Fairly hot.
    £9.95
  • Palak Mirchi Chicken

    Simmered in spicy, long chillies, fresh spinach and crushed coriander seeds. Fairly hot.
    £8.95

Tandoori

Grills from the clay oven.

  • Tandoori Ginger Lamb Chops

    Lamb chops marinated in yoghurt and spices, blended with finely chopped ginger, green chillies and coriander.
    £11.95
  • Tandoori Mixed Grill

    £13.95
  • Dakshini Lamb Tikka

    Tender lamb chunks, marinated in mustard oil, yoghurt and curry leaf. Cooked in the tandoor.
    £9.95
  • Chicken Tikka

    £8.95
  • Tandoori Chicken

    Half a spring chicken, marinated in tandoori sauce with herbs and spices.
    £9.95
  • Chicken Tikka Shashlic Kebab

    Marinated chicken, cooked in the tandoor with spicy green peppers, tomatoes and onions.
    £11.95
  • Tandoori Jhinga Shashlic Kebab

    King prawns.
    £13.95
  • Tandoori Aatish-E-Jhinga

    King prawns marinated in yoghurt with herbs, mustard and spices. Cooked in the tandoor.
    £12.95

Seafood Dishes

Rice not included.

  • Chingri Madras

    Tiger prawns cooked with fairly hot spices.
    £9.50
  • Chingri Vindaloo

    Tiger prawns. Very hot.
    £9.50
  • Chingri Sag

    Tiger prawns with spinach. Medium.
    £9.95
  • Chingri Bhuna

    Dry, distinctive combination of tiger prawns, tomatoes, onions and spices.
    £9.50
  • Chingri Patia

    Tiger prawns cooked fairly hot, sweet and sour.
    £9.50
  • Chingri Dhansak

    Tiger prawns cooked fairly hot, sweet and sour with lentils.
    £9.50
  • Jhinga Curry

    King prawns cooked in a traditional curry sauce. Medium.
    £11.95
  • Jhinga Patia

    King prawns cooked fairly hot, sweet and sour.
    £11.95
  • Jhinga Dhansak

    King prawns cooked fairly hot, sweet and sour with lentil.
    £11.95
  • Jhinga Bhuna

    Dry, distinctive combination of king prawns, tomatoes, onions and spices.
    £11.95

Biryani Dishes

All lightly spiced, mixed fresh with basmati rice and served with vegetable curry.

  • Vegetable Biryani

    £8.95
  • Chicken Biryani

    £9.95
  • Lamb Biryani

    £10.95
  • King Prawn Biryani

    £13.95
  • Tiger Prawn Biryani

    £11.95
  • Tandoori Chicken Tikka Biryani

    Spring chicken, marinated in tandoori sauce, barbecued over flaming charcoal then mixed and fried with basmati rice.
    £11.95
  • Tandoori Lamb Tikka Biryani

    Lamb marinated in tandoori sauce, barbecued over flaming charcoal then mixed and fried with basmati rice.
    £12.95

Balti Dishes

These spicy dishes originate from the state of Punjab. They are cooked with the freshest herbs and spices and served with nan bread.

  • Balti Chicken

    £10.95
  • Balti Lamb

    £10.95
  • Balti Chicken Tikka Massala

    Combines balti and massala tastes with almonds, coconuts and butter. Fairly hot and spicy.
    £11.95
  • Balti Chicken Tikka Sag

    Cooked with spinach in balti spices. Dry, fairly hot and spicy.
    £11.95
  • Balti Jhinga Sag

    King prawns cooked with spinach in balti spices. Dry, fairly hot and spicy.
    £12.95

Korai Dishes

An exotic dish, prepared with yoghurt, onions, peppers, ginger and garlic. Medium spiced.

  • Korai Lamb

    £9.50
  • Korai Chicken

    £8.95
  • Jhinga Korai

    King prawn.
    £11.95
  • Naga Korai Chicken

    Ginger, garlic with onions, peppers and spices infused with naga chilli. Hot and spicy.
    £9.25
  • Naga Korai Lamb

    Ginger, garlic with onions, peppers and spices infused with naga chilli. Hot and spicy.
    £9.95
  • Naga Jhinga Korai

    King prawns, ginger, garlic with onions, peppers and spices infused with naga chilli. Hot and spicy.
    £12.95

Samander ka Khazana

Fish specialities.

  • Malabari Prawn Curry

    Tiger prawns cooked in Keralian malabari sauce, mustard, coconut milk, curry leaves. Mild.
    £10.95
  • Goan Fish Curry

    Currently sold out
    £11.95
  • Bengali Fish Curry

    A very popular household dish of Bengal salmon cooked with: ginger, garlic, potato, aubergines and spices with fresh coriander. Fairly hot
    £12.95
  • Jhinga Charga

    Delicately cooked king prawns in shell, garlic and ginger. With fresh tomato and onion. Fairly hot sauce.
    £13.95
  • Jhinga Maacher Molai Curry

    King prawns cooked with coconut milk, ginger, garlic and potato. In a dramatic Bengali preparation with its impeccable spicing and flavourings.
    £13.95
  • Maach Biran

    Sea bass pan fried with olive oil, garlic, ginger and spices. Bangla style.
    £13.95
  • Somonder ki Khazana

    Salmon cooked the traditional way with ginger, garlic, green chillies, turmeric and curry leaves. Hot.
    £12.95
  • Jhinga Suganda

    King prawns marinated in a selection of herbs and spices with fresh cream, butter and sweet mango, flavoured and topped with fresh spinach. Very mild.
    £12.95
  • Meen Molee

    Coconut fish curry (sea bass) recipe from coastal Kerala combines the fresh ingredients, coconut milk, curry leaves, onions, garlic and green chillies.
    £11.95
  • Macher Jhol

    Tiger prawns and scallops with ginger and garlic in a fairly spicy sauce. Bengali household speciality.
    £12.95
  • Tandoori Jhinga Massala

    King prawns cooked in a clay over then coated in a tandoori massala sauce of herbs, cashew nuts, almonds, coconuts, spices and cream. Slightly sweet.
    £12.95
  • Jhinga Bahari

    Succulent Goan style king prawns with yoghurt in a rich, spicy, sweet and tangy sauce.
    £12.95
  • Jhinga Zafrani

    King prawns cooked with herbs and spices with onions, tomatoes and peppers. Fairly hot.
    £12.95
  • Jhinga Jalferezi

    Kings prawns cooked with ginger, garlic, green chillies, onions and peppers. Fairly hot.
    £12.95

Vegetarian Main Courses

  • Sabzi Jalferezi

    Fresh vegetables cooked with green chillies, diced onions, ginger and green peppers.
    £6.95
  • Sabzi Phatia

    Fairly hot, sweet and sour, tomato based.
    £6.95
  • Sabzi Madras

    Vegetables cooked in a traditional madras sauce of garlic and ginger.
    £6.95
  • Sabzi Korma

    Vegetables cooked in a very mild, sweet and creamy sauce.
    £6.95
  • Sabzi Bahari

    Vegetables with yoghurt in a rich, spicy, sweet and tangy sauce.
    £6.95
  • Sabzi Massala

    Vegetables cooked in a clay oven then coated in a tandoori massala sauce of herbs, cashew nuts, almonds, coconuts, spices and cream. Slightly sweet.
    £6.95
  • Sabzi Karnataka

    Spicy vegetables combining the sweet and smoky taste of American bbq with traditional Indian spice, garnished with fresh lime and coriander.
    £6.95
  • Sabzi Zafrani

    Fresh vegetables, highly spiced with fresh ginger, garlic and tomatoes. Fairly hot.
    £6.95
  • Sabzi Garlic Chilli

    Cooked with freshly chopped garlic and chillies. Spicy and hot.
    £6.95
  • Sabzi Padina

    Vegetables cooked with garlic and fresh mint. Spicy, fairly hot.
    £6.95
  • Sabzi Pasanda

    A special, mild dish, cooked with almonds, cashew nuts, coconuts, sultanas, fresh cream and yoghurt.
    £6.95
  • Sabzi Paneer Laziz

    Mixed vegetables with cottage cheese and baby corn tossed in a wok. A combination of spicy and tangy flavour. Fairly hot.
    £7.50
  • Sabzi Balti

    Cooked with the freshest herbs and spices and served with nan bread.
    £7.95
  • Sabzi Balti Massala

    Combines balti and massala taste with almonds coconuts and butter. Fairly hot and spicy.
    £7.95
  • Sabzi Suganda

    Vegetables in a selection of herbs and spices with fresh cream, butter, almonds, coconuts and sweet mango. Flavoured and topped with fresh spinach. Very mild.
    £7.95

Vegetarian Side Dishes

  • Palak Paneer

    Lightly spiced spinach with cheese.
    £4.25
  • Bombay Aloo

    Potato cooked in hot spice.
    £4.25
  • Aloo Bhaji

    Lightly spiced potato.
    £4.25
  • Aloo Gobi

    Potato and cauliflower, lightly spiced and dry.
    £4.25
  • Sag Aloo

    Spinach and potato.
    £4.25
  • Tarka Dhall

    Lentil garnished with spice and chopped garlic.
    £4.25
  • Black Dal Makhani Bukhara

    Currently sold out
    £4.25
  • Sag Bhaji

    Spinach with onion and garlic.
    £4.25
  • Chana Massala

    Chick pea with spices.
    £4.25
  • Methi Sag

    Spinach with fenugreek and fresh coriander.
    £4.25
  • Niramish Bhaji

    Fresh vegetables cooked with spices. Fairly dry.
    £4.25
  • Palak Chana

    Chick peas with spinach.
    £4.25
  • Vegetable Curry

    £4.25
  • Hyderbadi Aubergine

    Aubergines cooked with onions, mustard, curry leaves and spices.
    £4.25
  • Fresh Mushroom Bhaji

    Stir fried mushrooms with spices.
    £4.25
  • Fresh Cauliflower Bhaji

    Stir fried cauliflower with spices.
    £4.25
  • Mutter Paneer

    Curried peas with cheese.
    £4.25
  • Fresh Bhindi Bhaji

    Okra (or ladies fingers) cooked in spices.
    £4.25

Accompaniments

  • Cucumber Raita

    Yoghurt with cucumber.
    £2.50
  • Mixed Raita

    Yoghurt with cucumber, onions and tomato.
    £2.50
  • Banana Sambol

    Banana with almonds, raisins, fresh cream and coconut.
    £2.50
  • Plain Papadam

    £0.70
  • Massala Papadam

    £0.70
  • Spicy Desi Salad

    Onions, tomato, cucumber and green chillies with lemon and coriander dressing.
    £3.50

Indian Breads

  • Nan

    Leaven bread cooked in a charcoal oven.
    £2.50
  • Peshwari Nan

    Prepared with oriental nuts, sultanas and coconut.
    £2.95
  • Garlic Nan

    Baked with fresh, chopped garlic.
    £2.95
  • Keema Nan

    Stuffed with spicy minced meat.
    £3.25
  • Cheese and Herb Nan

    £3.25
  • Chilli and Coriander Nan

    £2.95
  • Stuffed Kulcha Nan

    £2.95
  • Tandoori Roti

    Unleavened bread, baked in the clay oven.
    £2.50
  • Paratha

    Fried bread, made with chapati flour.
    £2.75
  • Stuffed Paratha

    Stuffed with vegetables.
    £2.95
  • Chapati

    Soft thin bread.
    £1.95

Rice

  • Pilau Rice

    Flavoured basmati rice.
    £2.95
  • Plain Steamed Rice

    Basmati.
    £2.90
  • Special Fried Rice

    Basmati rice, fried with peas and egg.
    £3.95
  • Mushroom Fried Rice

    Basmati rice with mushrooms.
    £3.95
  • Kashmiri Rice

    Basmati rice with fruits.
    £3.95
  • Lemon and Ginger Rice

    Basmati rice with ginger, mustard, lemon and curry leaves.
    £3.95
  • Keema Rice

    Basmati rice with minced lamb and spices.
    £4.50

Pickles and Chutneys

  • Pickles and Chutneys

    A tray of selected pickles and chutneys.
    £1.95

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