Memories of India delivery from Brighton Marina Village

About Memories of India
Loved by locals, Memories of India's award-winning traditional Indian cuisine is rich in the vibrant flavours of the sub-continent. Try their popular speciality Murgh Makhani- tender chicken cooked in a tandoor with a rich creamy sauce and cashew nuts.
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Starters

Aloo Sag Roll
Spinach, cheese, mashed potatoes and spices covered with bread crumbs and deep fried.
£4.50
King Prawn Butterfly
King prawn, deep fried with spices and breadcrumbs.
£6.95
Lamb Chat
Tender diced lamb, marinated in tangy chat massala sauce.
£5.25
Chicken Chat
Tender diced chicken, marinated in tangy chat massala sauce.
£5.25
Sheek Kebab
Spiced, minced meat, cooked on a skewer over charcoal.
£4.95
Tandoori Chicken
¼ piece of chicken, cooked on a skewer over charcoal.
£4.95
Chicken Tikka
Chicken marinated in spices, cooked over flaming charcoal.
£4.95
Bathak Tikka
Duck marinated in spices, cooked over flaming charcoal.
£5.25
Dakshini Lamb Tikka
Tender lamb chunks, marinated in mustard oil and curry leaf and cooked in the tandoor.
£5.25
Tandoori Ginger Lamb Chops
Lamb chops marinated in yoghurt and spices, blended with finely chopped ginger, green chilli and coriander.
£6.25
Nizami Kathi Chicken Puri Wrap
Chicken tikka with onions and peppers, spicy sweet chilli wrap.
£5.95
Onion Bhaji
Onions mixed with gram flour ground cumin, coriander, fennel seeds, turmeric, eggs, herbs and spices.
£4.25
Lamb Samosa
Folded pastry, freshly made and filled with minced lamb, served with a tamarind chutney.
£4.25
Vegetable Samosa
Folded pastry, freshly made and filled with minced vegetables, served with a tamarind chutney.
£4.25
Chilli Paneer
Cubes of Indian cheese with green chillies, peppers, onions, garlic, coriander and tamarind.
£4.50
Prawn Puri
Sweet and sour spiced tiger prawns, served on Indian bread.
£5.95
Machli Biran
Sea bass, pan fried with olive oil, garlic, ginger and spices, Bangla style.
£5.95
Mixed Platter for One
Selection of various starters, vegetarian, lamb and chicken.
£5.95
Mixed Platter for Two
Selection of various starters, vegetarian, lamb and chicken.
£9.95
Allepy Squid
Wok fried, fresh squid with onion, curry leaves, pepper, ginger and spices.
£5.95
Jhinga Peri Peri
King prawns coated in batter with hot Goan peri peri and sweet chilli sauce.
£6.95
Tandoori Aatish-E-Jhinga
King prawn marinated in yoghurt, fresh coriander and mustard, cooked to perfection in the tandoor.
£6.95
Tandoori Salmon
Fresh salmon marinated with ginger, garlic, yoghurt and spices, delicately grilled in the tandoor.
£6.95
Konkan Chilli Prawn & Chicken
Green herbs, coated in batter with king prawn and chicken, pan fried with tomato and garlic.
£7.95

Lamb and Chicken Dishes

Rice not included.

Korma
Very mild curry.
£7.95
Curry
Medium, cooked in a traditional curry sauce.
£7.95
Madras
Cooked with fairly hot spices.
£7.95
Vindaloo
Very Hot.
£7.95
Dupiaza
Medium sauce with onion cubes.
£7.95
Methi
Medium strength curry with fenugreek.
£7.95
Bhuna
Moist, medium spiced curry.
£7.95
Rogan
A popular dish with fresh tomato, medium.
£7.95
Kashmiri
Mild with fruits and cream.
£7.95
Dhansak
Fairly hot, sweet and sour with lentils.
£7.95
Patia
Fairly hot, sweet and sour, tomato based.
£7.95

House Specials

Massala Lamb Shank
Currently sold out
£12.95
Goan Green Chicken Curry
Currently sold out
£9.95
Pistachio Chicken Korma
Currently sold out
£10.95
Tawa Afghani Lamb Chops
Lamb chops marinated with papaya, cooked in the tandoor. And finished with pan coated, fairly spicy gravy.
£11.95
Nariyal Ka Gosht
Lamb cooked in coconut milk, tempered with fresh coconut, mustard and curry leaf.
£9.95
Lamb Chops Adraki
Chargrilled lamb chops with ginger, garlic, spinach and onions.
£11.95
Murgh Makhani
Off the bone chicken, cooked in the tandoor and combined with a rich, creamy sauce, cashew nuts and buttery sauce. A very popular North Indian dish.
£10.95
Murgh Bahari
Succulent Goan style chicken, cooked in a rich yoghurt and a spicy, sweet, tangy sauce.
£10.95
Murgh Karnataka
Spicy chicken, combining the sweet and smoky taste of American bbq with traditional Indian spice, garnished with fresh lime and coriander.
£10.95
Murgh Zafrani
Succulent chicken, highly spiced with fresh ginger, garlic and tomatoes. Fairly hot.
£10.95
Murgh Massala
Tender pices of boneless chicken with minced lamb and egg. Moist and fairly spicy.
£9.95
Lamb Padina
Tender pieces of lamb, cooked with garlic and fresh mint. Spicy and fairly hot.
£9.95
Chicken Padina
Tender pieces of chicken, cooked with garlic and fresh mint. Spicy and fairly hot.
£8.95
Garlic Chilli Chicken
Cooked with freshly chopped garlic, onions and chillies. Spicy and fairly hot.
£8.95
Garlic Chilli Lamb
Cooked with freshly chopped garlic, onions and chillies. Spicy, fairly hot.
£9.95
Keema Mutter
Minced lamb with green peas, cumin, cinnamon, cardamom, cloves, bay leaf and coriander leaves. Spicy and fairly hot.
£9.95
Lamb Pasanda
A special, mild dish cooked with almonds, cashew nuts, coconuts, sultanas, fresh cream and yoghurt.
£9.95
Chicken Pasanda
A special, mild dish cooked with almonds, cashew nuts, coconuts, sultanas, fresh cream and yoghurt.
£8.95
Chicken Tikka Massala
Chicken tikka, cooked in a clay oven then coated in a tandoori massala sauce of herbs, cashew nuts, almonds, coconuts, spices and cream. Slightly sweet.
£8.95
Lamb Tikka Massala
Lamb tikka, cooked in a clay oven then coated in a tandoori massala sauce of herbs, cashew nuts, almonds, coconuts, spices and cream. Slightly sweet.
£9.50
Chicken Jalferezi
A spicy, hot curry, cooked with green chillies, diced onions, ginger and green peppers.
£8.95
Lamb Jalferezi
A spicy, hot curry, cooked with green chillies, diced onions, ginger and green peppers.
£9.50
Chicken Tikka Bhuna
Cooked in a medium spiced sauce and herbs.
£8.95
Lamb Tikka Bhuna
Cooked in a medium spiced sauce and herbs.
£9.50
Dakshini Chicken Curry
Cooked in stone grinded spices, tempered with mustard and red chilli. Fairly hot.
£8.95
Dakshini Lamb Curry
Cooked in stone gridded spices, tempered with mustard and red chilli. Fairly hot.
£9.95
Classical Kashmiri Lamb Rogan Josh
Tomato based. Fairly hot.
£9.95
Murgh Suganda
Chicken marinated in a selection of herbs and spices with fresh cream, butter, almonds, coconuts, sweet mango. Flavoured and topped with fresh spinach. Very mild.
£10.95
Haash Suganda
Duck marinated in a selection of herbs and spices with fresh cream, butter, almonds, coconuts, sweet mango. Flavoured and topped with fresh spinach. Very mild.
£11.95
Haash Tariwala
Herb flavoured duck with chillies, ginger,garlic, curry leaves and ground coriander. Fairly hot.
£11.95
Persian Duck Roast
Duck breast grilled and cooked in Persian spices, red chillies, coconut and ginger. Hot.
£11.95
Palak Mirchi Lamb
Simmered in spicy, long chillies, fresh spinach and crushed coriander seeds. Fairly hot.
£9.95
Palak Mirchi Chicken
Simmered in spicy, long chillies, fresh spinach and crushed coriander seeds. Fairly hot.
£8.95

Tandoori

Grills from the clay oven.

Tandoori Ginger Lamb Chops
Lamb chops marinated in yoghurt and spices, blended with finely chopped ginger, green chillies and coriander.
£11.95
Tandoori Mixed Grill
£13.95
Dakshini Lamb Tikka
Tender lamb chunks, marinated in mustard oil, yoghurt and curry leaf. Cooked in the tandoor.
£9.95
Chicken Tikka
£8.95
Tandoori Chicken
Half a spring chicken, marinated in tandoori sauce with herbs and spices.
£9.95
Chicken Tikka Shashlic Kebab
Marinated chicken, cooked in the tandoor with spicy green peppers, tomatoes and onions.
£11.95
Tandoori Jhinga Shashlic Kebab
King prawns.
£13.95
Tandoori Aatish-E-Jhinga
King prawns marinated in yoghurt with herbs, mustard and spices. Cooked in the tandoor.
£12.95

Seafood Dishes

Rice not included.

Chingri Madras
Tiger prawns cooked with fairly hot spices.
£9.50
Chingri Vindaloo
Tiger prawns. Very hot.
£9.50
Chingri Sag
Tiger prawns with spinach. Medium.
£9.95
Chingri Bhuna
Dry, distinctive combination of tiger prawns, tomatoes, onions and spices.
£9.50
Chingri Patia
Tiger prawns cooked fairly hot, sweet and sour.
£9.50
Chingri Dhansak
Tiger prawns cooked fairly hot, sweet and sour with lentils.
£9.50
Jhinga Curry
King prawns cooked in a traditional curry sauce. Medium.
£11.95
Jhinga Patia
King prawns cooked fairly hot, sweet and sour.
£11.95
Jhinga Dhansak
King prawns cooked fairly hot, sweet and sour with lentil.
£11.95
Jhinga Bhuna
Dry, distinctive combination of king prawns, tomatoes, onions and spices.
£11.95

Biryani Dishes

All lightly spiced, mixed fresh with basmati rice and served with vegetable curry.

Vegetable Biryani
£8.95
Chicken Biryani
£9.95
Lamb Biryani
£10.95
King Prawn Biryani
£13.95
Tiger Prawn Biryani
£11.95
Tandoori Chicken Tikka Biryani
Spring chicken, marinated in tandoori sauce, barbecued over flaming charcoal then mixed and fried with basmati rice.
£11.95
Tandoori Lamb Tikka Biryani
Lamb marinated in tandoori sauce, barbecued over flaming charcoal then mixed and fried with basmati rice.
£12.95

Balti Dishes

These spicy dishes originate from the state of Punjab. They are cooked with the freshest herbs and spices and served with nan bread.

Balti Chicken
£10.95
Balti Lamb
£10.95
Balti Chicken Tikka Massala
Combines balti and massala tastes with almonds, coconuts and butter. Fairly hot and spicy.
£11.95
Balti Chicken Tikka Sag
Cooked with spinach in balti spices. Dry, fairly hot and spicy.
£11.95
Balti Jhinga Sag
King prawns cooked with spinach in balti spices. Dry, fairly hot and spicy.
£12.95

Korai Dishes

An exotic dish, prepared with yoghurt, onions, peppers, ginger and garlic. Medium spiced.

Korai Lamb
£9.50
Korai Chicken
£8.95
Jhinga Korai
King prawn.
£11.95
Naga Korai Chicken
Ginger, garlic with onions, peppers and spices infused with naga chilli. Hot and spicy.
£9.25
Naga Korai Lamb
Ginger, garlic with onions, peppers and spices infused with naga chilli. Hot and spicy.
£9.95
Naga Jhinga Korai
King prawns, ginger, garlic with onions, peppers and spices infused with naga chilli. Hot and spicy.
£12.95

Samander ka Khazana

Fish specialities.

Malabari Prawn Curry
Tiger prawns cooked in Keralian malabari sauce, mustard, coconut milk, curry leaves. Mild.
£10.95
Goan Fish Curry
Currently sold out
£11.95
Bengali Fish Curry
A very popular household dish of Bengal salmon cooked with: ginger, garlic, potato, aubergines and spices with fresh coriander. Fairly hot
£12.95
Jhinga Charga
Delicately cooked king prawns in shell, garlic and ginger. With fresh tomato and onion. Fairly hot sauce.
£13.95
Jhinga Maacher Molai Curry
King prawns cooked with coconut milk, ginger, garlic and potato. In a dramatic Bengali preparation with its impeccable spicing and flavourings.
£13.95
Maach Biran
Sea bass pan fried with olive oil, garlic, ginger and spices. Bangla style.
£13.95
Somonder ki Khazana
Salmon cooked the traditional way with ginger, garlic, green chillies, turmeric and curry leaves. Hot.
£12.95
Jhinga Suganda
King prawns marinated in a selection of herbs and spices with fresh cream, butter and sweet mango, flavoured and topped with fresh spinach. Very mild.
£12.95
Meen Molee
Coconut fish curry (sea bass) recipe from coastal Kerala combines the fresh ingredients, coconut milk, curry leaves, onions, garlic and green chillies.
£11.95
Macher Jhol
Tiger prawns and scallops with ginger and garlic in a fairly spicy sauce. Bengali household speciality.
£12.95
Tandoori Jhinga Massala
King prawns cooked in a clay over then coated in a tandoori massala sauce of herbs, cashew nuts, almonds, coconuts, spices and cream. Slightly sweet.
£12.95
Jhinga Bahari
Succulent Goan style king prawns with yoghurt in a rich, spicy, sweet and tangy sauce.
£12.95
Jhinga Zafrani
King prawns cooked with herbs and spices with onions, tomatoes and peppers. Fairly hot.
£12.95
Jhinga Jalferezi
Kings prawns cooked with ginger, garlic, green chillies, onions and peppers. Fairly hot.
£12.95

Vegetarian Main Courses

Sabzi Jalferezi
Fresh vegetables cooked with green chillies, diced onions, ginger and green peppers.
£6.95
Sabzi Phatia
Fairly hot, sweet and sour, tomato based.
£6.95
Sabzi Madras
Vegetables cooked in a traditional madras sauce of garlic and ginger.
£6.95
Sabzi Korma
Vegetables cooked in a very mild, sweet and creamy sauce.
£6.95
Sabzi Bahari
Vegetables with yoghurt in a rich, spicy, sweet and tangy sauce.
£6.95
Sabzi Massala
Vegetables cooked in a clay oven then coated in a tandoori massala sauce of herbs, cashew nuts, almonds, coconuts, spices and cream. Slightly sweet.
£6.95
Sabzi Karnataka
Spicy vegetables combining the sweet and smoky taste of American bbq with traditional Indian spice, garnished with fresh lime and coriander.
£6.95
Sabzi Zafrani
Fresh vegetables, highly spiced with fresh ginger, garlic and tomatoes. Fairly hot.
£6.95
Sabzi Garlic Chilli
Cooked with freshly chopped garlic and chillies. Spicy and hot.
£6.95
Sabzi Padina
Vegetables cooked with garlic and fresh mint. Spicy, fairly hot.
£6.95
Sabzi Pasanda
A special, mild dish, cooked with almonds, cashew nuts, coconuts, sultanas, fresh cream and yoghurt.
£6.95
Sabzi Paneer Laziz
Mixed vegetables with cottage cheese and baby corn tossed in a wok. A combination of spicy and tangy flavour. Fairly hot.
£7.50
Sabzi Balti
Cooked with the freshest herbs and spices and served with nan bread.
£7.95
Sabzi Balti Massala
Combines balti and massala taste with almonds coconuts and butter. Fairly hot and spicy.
£7.95
Sabzi Suganda
Vegetables in a selection of herbs and spices with fresh cream, butter, almonds, coconuts and sweet mango. Flavoured and topped with fresh spinach. Very mild.
£7.95

Vegetarian Side Dishes

Palak Paneer
Lightly spiced spinach with cheese.
£4.25
Bombay Aloo
Potato cooked in hot spice.
£4.25
Aloo Bhaji
Lightly spiced potato.
£4.25
Aloo Gobi
Potato and cauliflower, lightly spiced and dry.
£4.25
Sag Aloo
Spinach and potato.
£4.25
Tarka Dhall
Lentil garnished with spice and chopped garlic.
£4.25
Black Dal Makhani Bukhara
Currently sold out
£4.25
Sag Bhaji
Spinach with onion and garlic.
£4.25
Chana Massala
Chick pea with spices.
£4.25
Methi Sag
Spinach with fenugreek and fresh coriander.
£4.25
Niramish Bhaji
Fresh vegetables cooked with spices. Fairly dry.
£4.25
Palak Chana
Chick peas with spinach.
£4.25
Vegetable Curry
£4.25
Hyderbadi Aubergine
Aubergines cooked with onions, mustard, curry leaves and spices.
£4.25
Fresh Mushroom Bhaji
Stir fried mushrooms with spices.
£4.25
Fresh Cauliflower Bhaji
Stir fried cauliflower with spices.
£4.25
Mutter Paneer
Curried peas with cheese.
£4.25
Fresh Bhindi Bhaji
Okra (or ladies fingers) cooked in spices.
£4.25

Accompaniments

Cucumber Raita
Yoghurt with cucumber.
£2.50
Mixed Raita
Yoghurt with cucumber, onions and tomato.
£2.50
Banana Sambol
Banana with almonds, raisins, fresh cream and coconut.
£2.50
Plain Papadam
£0.70
Massala Papadam
£0.70
Spicy Desi Salad
Onions, tomato, cucumber and green chillies with lemon and coriander dressing.
£3.50

Indian Breads

Nan
Leaven bread cooked in a charcoal oven.
£2.50
Peshwari Nan
Prepared with oriental nuts, sultanas and coconut.
£2.95
Garlic Nan
Baked with fresh, chopped garlic.
£2.95
Keema Nan
Stuffed with spicy minced meat.
£3.25
Cheese and Herb Nan
£3.25
Chilli and Coriander Nan
£2.95
Stuffed Kulcha Nan
£2.95
Tandoori Roti
Unleavened bread, baked in the clay oven.
£2.50
Paratha
Fried bread, made with chapati flour.
£2.75
Stuffed Paratha
Stuffed with vegetables.
£2.95
Chapati
Soft thin bread.
£1.95

Rice

Pilau Rice
Flavoured basmati rice.
£2.95
Plain Steamed Rice
Basmati.
£2.90
Special Fried Rice
Basmati rice, fried with peas and egg.
£3.95
Mushroom Fried Rice
Basmati rice with mushrooms.
£3.95
Kashmiri Rice
Basmati rice with fruits.
£3.95
Lemon and Ginger Rice
Basmati rice with ginger, mustard, lemon and curry leaves.
£3.95
Keema Rice
Basmati rice with minced lamb and spices.
£4.50

Pickles and Chutneys

Pickles and Chutneys
A tray of selected pickles and chutneys.
£1.95