Unfortunately, The Old Bank Steak and Ribs is currently closed on Deliveroo.
With or without cheese.
£4.50Served with fresh bread.
£4.30Breaded Dublin Bay prawns with home-made tartare sauce.
£6.50Deep fried tender squid rings served with sweet chilli sauce.
£6.00Coated in barbecue or spicy hot sauce served with celery & blue cheese dip.
Popular£5.25Served with red onion marmalade on toasted ciabatta.
£5.50Pan-fried with garlic butter served with toasted ciabatta.
£7.50Scottish black pudding served with a poached egg on a slice of toasted ciabatta.
£5.00Our most popular cut, the sirloin comes from the upper middle of the steer. This is a part of the cow that doesn’t do as much as, say the shoulder, so it’s very tender and well-marbled with fat. Because of this it can be tough if overcooked so we suggest you go for rare, medium rare or medium. Includes a choice of triple cooked chips, house salad or baked potato.
Popular£17.00Considered to have more flavour than the other cuts, this is tender, good, everyday steak taken from the lower back of the animal. Best served medium to medium rare and just ask if you’d like us to slice it before serving. Includes a choice of triple cooked chips, house salad or baked potato.
£17.00An old classic, rib-eye comes as the name suggests from a cow’s rib section. It has a wonderful rich flavour and is very tender. Best enjoyed medium rare to medium. Includes a choice of triple cooked chips, house salad or baked potato.
£23.00One side of the bone is sirloin, the other is fillet, giving the best of both worlds and best served medium rare. Includes a choice of triple cooked chips, house salad or baked potato.
£24.00This is the most tender and lean of all the steaks. We use steaks from the centre of the fillet, which is the prime part and are at their best medium rare.
£24.00100% Specially selected ground british beef, 6oz burger, flame grilled, served on a bed of sliced gherkins, tomato, onion and lettuce, topped with cheese, bacon and crispy onions. Includes a choice of triple cooked chips, house salad or baked potato.
£11.00Grilled chicken breast with bacon and guacamole served in a toasted bun with lettuce, crispy onions, and tomato relish. Includes a choice of triple cooked chips, house salad or baked potato.
£11.00Grilled, seasoned portobello mushroom topped with sautéed red and green peppers, grilled halloumi and crispy onions, all served in a toasted bun. Includes a choice of triple cooked chips, house salad or baked potato.
£10.00Blended, seasoned chickpea & sweetcorn burger topped with sauteed re and green peppers and crispy onions, served with toasted vegan bun.
£9.00Beer-battered haddock with triple-cooked chips, mushy peas and home-made tartare sauce.
£11.007oz chicken breast marinated in tarragon, thyme, olive oil, garlic and lemon and grilled to a golden brown. Includes a choice of triple cooked chips, house salad or baked potato.
£10.00Served on a sizzling skillet with sautéed onions, peppers, guacamole, sour cream, salsa, grated cheese and warm tortillas.
£11.95Deep-fried in batter or grilled, served with triple-cooked chips and mushy peas.
£12.00Served with all the trimmings.
£13.00Tender radicchio leaves, mixed with lamb's lettuce, sprinkled with chopped avocado and tossed in a mustard, yoghurt and mayonnaise dressing.
£7.00Cos lettuce, coated in rich parmesan & anchovy dressing with cherry tomatoes, crispy croutons & shaved parmesan.
£7.00Good To Know
