All of our raw food is gluten free and prepared in our raw kitchen. Raw food retains all of the natural nutrients that are usually lost during the cooking process, giving you more energy, stamina and mental focus!
Butternut squash parcels filled with creamy almond sauce, served on a bed of tomato sauce & fresh spinach leaves
Raw Courgetti Spaghetti (GF)
A classic: spiralised courgettes mixed with a creamy pesto sauce, topped with cherry and sundried tomatoes
Raw Pizza (GF)
Base created with a mix of raw millet and buckwheat flour, topped with tomato, cashew cheese and a mix of fresh vegetables and sprouted lentils
Our special sourdough pizzas have been developed to provide the ultimate taste sensations, using a wide range of fresh toppings, delivered each and every morning from our local suppliers. All pizzas are available gluten free!
Butternut Squash sauce with sundried tomatoes, spinach, pine nuts, pumpkin seeds, radicchio rosso & caramelised onions
Mayonnaise Dip (GF)
Made with a blend of our Italian brown rice. Rich, creamy and…. mayonnaisey!
Cashew Pepper Cream
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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