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Longrain Thai Asian Restaurant - Kemptown

Curry·Brunch·Wine
0.90 miles away·Opens at 12:00·£7.00 minimum·£0.79 delivery
  • Ordering alcohol? We may ask for ID on delivery. Please let us know if you have any food allergies or special dietary needs.
  • About Longrain Thai Asian Restaurant - Kemptown

    We have created a new brilliant fusion of South East Asian here in Longrain. Our concept with colourful and aromatic dishes to create the perfect harmony between four essential elements: Hot, Sour, Salty and Sweet. Every plate achieves that elusive, cuisine-defining balance of hot, sweet,salty, and sour. We carefully source the best ingredients, organic where possible, to use them in all our sauce and paste and this make us uniquely different.
    ...

Starters + Small Plates (Dinner Menu)

  • Tod Mun Pla

    Traditional Thai fishcakes. Served with longrain chili jam.
    £7.50
  • Tempeh Mandoan

    Organic home-made tempeh battered with an Indonesian lemongrass and herb mix. Served with lemongrass chili jam. Vegan, Gluten Free.
    £9.50
  • Spicy Thai Cauliflower

    Roasted with marinated red Thai curry paste, ginger and garlic. Served with Longrain Chilli Jam.
    £7.50
  • Vegetable Gyoza

    Currently sold out
    £7.50
  • Tom Yum Soup

    Aromatic, hot and sour soup. Vegan Option, Gluten Free.
    £5.00
  • Salt and Pepper Squid

    Fresh squid with a touch of salt, pepper and fresh chili in a light crispy coating. Served with sweet chili vegan mayo.
    £9.50
  • Prawn Tempura

    Tiger king prawns coated in batter. Served with longrain chili jam.
    £9.50
  • Organic Chicken Wings

    Served with sweet chili. Gluten Free.
    £9.50
  • Chicken Satay

    An indonesian staple, this dish is marinated in coconut milk, lemongrass, & fresh turmeric. Topped with homemade spiced peanut sauce.
    £9.50
  • Sweetcorn Cakes

    Sweetcorn a spiced gluten-free batter of mixed Thai herbs. Served with longrain chili jam. Vegan, Gluten Free.
    £7.50
  • Sweet Potato Tempura

    Sweet potato in a spiced gluten free batter with shallot and mixed Thai herbs. Served with longrain chili jam. Vegan, Gluten Free.
    £6.50
  • Tofu Vegan Satay

    An Indonesian staple, this dish is marinated in coconut milk, lemongrass, and fresh turmeric. Topped with homemade spiced peanut sauce.
    £9.50
  • Perkedel Kentang

    Pan fried mashed potato cakes. Spicy and full of flavour. Topped with ginger soya sauce
    £7.50
  • Sweet Potato Fries GF

    £3.50
  • Skin on fries GF

    £3.00
  • Lumpia ( Vegan spring roll )

    Served with ginger soya sauce
    £7.50
  • Prawn Crackers

    Indonesian tapioca crackers. Gluten free and vegan option available
    £3.50
  • Edamame beans

    Served with chili, salt and ginger soya sauce
    £3.50

Mains (Dinner Menu)

  • Jungle Curry

    Popular in both Indonesia and Thailand, this curry is made with coconut milk, resulting in a less creamy sauce with earthier flavours.
    £12.00
  • Duck Massaman Curry

    Simmered duck with aromatic peanut and coconut milk sauce, served with new potatoes, in traditional fashion. Gluten Free.
    £14.00
  • Red Curry

    This popular curry is completely home-made with chili, galangal, kaffir lime leaves, and lemongrass. Gluten Free.
    £12.00
  • Green Curry

    A bright and fresh curry made with kafir lime leaf, sweet holy basil, lemongrass, and coconut milk. Our completeluy home-made curry includes seasonal vegetables.
    £12.00
  • Mie Goreng

    Traditional Indonesian stir-fried spicy noodles around the entirety of southeast Asia. A sticky, savoury, and sweet sauce, full of Unami, is tossed with udon noodles and an arrangement of proteins and vegetables.
    £12.00
  • Nasi Goreng

    Fragrant and spicy traditional Indonesian fried rice dish. Stir-fried in kecup Manis (a sweet Indonesian soy sauce) and chili this dish is supremely comforting. Served with a fried egg for additional texture and flavor. Gluten Free.
    £12.50
  • Pad Thai

    Thailand's most famous dish - stir-fried rice noodles with egg, bean sprouts, carrot, spring onion and ground peanuts(contains peanuts and egg). Gluten Free.
    £12.50
  • Vegan Laksa

    Southeast Asian noodle soup, made with rice noodles in a coconut based broth. Flavored with kaffir lime leaves, lemongrass, ginger, and chili. Vegan, Gluten Free.
    £12.00
  • Tofu Panaeng Curry

    Taking its name from the city island off the west coast peninsular of Malaysia, this curry is richer, sweeter, and creamier than both our green and red curries. Served with organic tofu and mixed vegetables. Vegan, Gluten.
    £13.00
  • Real Vegetable Curry

    Rich and aromatic yellow curry, served in a traditional manner with banana blossom, jackfruit and mixed organic vegetables. Vegan, Gluten Free.
    £12.00
  • Beef Rendang

    Slow cooked beef in coconut milk and spices. This dry curry originated from West Sumatra. Hours of bubbling turns the protein soft and spoon-tender, taking on all the intense aromatics of the coconut, chillies, and spice. And along the way, the coconut milk deepens into a nutty, buttery sweetness.
    £14.00
  • Roti Canai

    Similar to a paratha, southeast Asian roti are buttery and flaky flatbreads, brilliant to mop up remainders of curry.
    £2.50
  • Rice

    Choice of jasmine, yellow coconut. Vegan, Gluten Free.
    £2.50
  • Nasi Gurih

    Gurih meaning tasty or delicious, is an Indonesian rice dish with tempeh, peanuts and dried anchovies.
    £12.50
  • Egg fried rice

    £3.50

Seafood specials

  • Mie goreng

    Udon noodles with calamari, prawns and mussels
    £15.00
  • Spicy Teriyaki Noodles

    Stir fried udon noodles with calamari, prawns and mussels.
    £15.00
  • Nasi goreng

    Stir fried rice with calamari, prawns and mussels
    £15.00
  • Jungle curry

    With large king prawns
    £15.00
  • Green curry

    A bright & fresh curry made with kaffir lime leaf, sweet holy basil, lemongrass and coconut milk. This dish includes either mussels or king prawns
    £15.00
  • Panaeng Curry

    Rich, sweet and creamy. Served with sea bass
    £15.00

BAO

  • Crispy Sambal Tempe Bao

    Served with Indonesian coleslaw, spicy mango salad, fries and aubergine tempura.
    £10.50
  • Crispy Tofu Katsu Bao

    Served with Indonesian coleslaw, spicy mango salad and aubergine tempura.
    £10.50
  • Beef Rendang Bao

    Slow cooked beef in coconut milk and spices. Contains intense aromatics of coconut, chillies, and spice. Served with spicy mango salad, fries and aubergine tempura. (Contains peanuts).
    £10.50
  • Chicken Satay Bao

    Marinated in coconut milk, lemongrass & fresh turmeric. Topped with home-made spiced peanut sauce. Served with spicy mango salad, fries and aubergine tempura. (Contains peanuts).
    £10.50
  • Meat Bao Platter

    One beef rending bao and one chicken satay bao. Served with spicy mango salad, fries and spicy Indonesian style coleslaw. (Contains peanuts).
    £20.00
  • Vegan Bao Platter

    One crispy sambal tempe bao and one crispy tofu katsu bao. Served with spicy mango salad, fries and spicy Indonesian style coleslaw. (Contains peanuts).
    £20.00

Non-Alcoholic

  • Diet Coke

    £3.00
  • Coke

    £3.00
  • Soda Water

    £2.50
  • Tonic Water

    £2.50
  • Slimline Tonic Wate

    £2.50
This place is currently closed. Check back during business hours to place an order.

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