About Yamee - The Coopers Cask
Yamee Caribbean menu Tuesday to Saturday
Caribbean Mains
Brown Chicken
A mild classic Jamaican stew made with chicken, sweet peppers, all spice, thyme and garlic in a rich aromatic gravy. Served with coleslaw, rice and peas.£11.95Gluten freeCurry Mutton
A deep rich spicy curry combining the flavours of Turmeric, marsala, ginger, all spice and Thyme. Marinated for 24 hours then slow cooked. Served with coleslaw, rice and peas.£13.95Gluten freeDoubles
2 Turmeric infused flatbreads served with a garlicky chickpea curry. Green chilli sauce, hot pepper sauce and a yoghurt and coriander sauce seal the deal.£8.95VeganJerk Chicken Yamwich
A sandwich comprising of; Jerk chicken, jalapenos and mayonnaise. in a large cumin infused flatbread. Served with Polenta fries and coleslaw.£7.50Gluten freeJerk Salmon
Pan fried salmon fillet marinated in fresh Jerk seasoning served with coleslaw and either polenta chips or rice and peas.£11.50Gluten freePot Beef
Falling apart beef brisket, braised in a rich beef stock gravy. Caribbean herbs and spices, sweet potatoes and carrots. This dish is served with rice and peas and our delicious house coleslaw.£10.95Gluten freeVegan Stew peas
A hearty jamaican stew, of kidney beans, aromatic spices, thyme, sweet potato and pumpkin.£7.00VeganChicken lunch
A 24 hour marinated jerk leg and thigh of chicken, served with rice & peas a large spoon of spring greens and a fried dumpling.£6.50Gluten freeChicken Yamwich Lunch
A sandwich comprising of; Jerk chicken, jalapenos and mayonnaise. in a large cumin infused flatbread. Served with Polenta fries and coleslaw.£7.50Vega Yamwich Lunch
A single large sandwich made using a cumin infused flat bread containing chickpea and vegan chorizo falafel ,seasoned banana blossom. Served with our spicy polenta fries and coleslaw.£7.50Vegan
Caribbean Sides
Rice and Peas
Basmati rice and red kidney beans cooked in lamb stock, coconut garlic and thyme.£3.00Gluten freeCourgette Fritters
3 Fritters. Courgette onion garlic and chilli.£4.50VeganFried Dumplings
£3.95Gluten freeFried Plantain
Fried plantain£4.50Gluten freePolenta Chips
Spicy 'cheesy' polenta chips. suitable for vegans.£3.50VeganRice and Peas
Basmati rice and red kidney beans cooked in lamb stock and coconut topped with crispy fried onions.£2.95Gluten freeSaltfish Fritters
3 fritters containing salted cod, onion, garlic and chillies, thyme and all the usual suspects.£4.50Gluten freeSpring Greens
Spring greens with ginger and allspice.£3.50VeganVegan Coconut and sesame rice
Coconut and sesame infused basmati rice.£3.00VeganBarbecue Sauce
Classic barbecue sauce£1.00Coleslaw
As well as the usual carrot and cabbage combo we add mint, coriander and a spoon of vegann kimchee mayonaise, to take this to the next level.£2.00Escovitch pickle
Carrots peppers garlic and chilli shredded and pickled alongside the usual Caribbean spices to create the perfect fish condiment.£1.50Green pepper Sauce
A delicious green pepper sauce flavourful rather than hot.£1.00Hot Pepper Sauce
£1.00Jerk Sauce
A moderately hot sauce combining the essential Jerk ingredients ad chicken stock. Perfect accompaniment for meat or fish.£1.50Ketchup
Ketchup. Nuff said.£1.00Kimchee Mayonaise
A delicious vegan mayonnnaise and kimchee blend.£1.00
