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Wild Flor - Bread & Provisions - Hove

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Bread and Provisions Menu

  • Sourdough Boule and Sussex Butter

    £3.00
  • Warm Rye Bread, Whipped Ricotta and Lemon

    £3.00
  • Marcona Almonds and Perello Olives

    £4.00
  • Curing Rebel Jambon Noix

    £12.00
  • Ortiz Anchovies in Olive Oil

    £9.00

Puff Pastry Tarts

  • A Slice of Pissaladiere

    A delicious anchovy, black olive & caramelised onion puff tart with cornichon salad.
    £7.00
  • A Slice of Artichoke and Olive Puff Tart

    £7.00

Sourdough Flatbreads

  • Smoked Aubergine and Caper Flatbread

    £9.00
  • Ham Hock, Mustard and Gherkin Relish Sourdough Flatbread

    £9.00

Mac Pat Bap

  • Smoked Mackerel Pate, Gherkin Relish and Pickles in a Sourdough Roll

    £8.00

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