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Our balti dishes are marinated in a yoghurt sauce, cooked in pure ghee, highly spiced & then topped with tomato, cucumber & fresh coriander. Balti dishes are served with naan or pilau rice.
Lightly cooked with herbs & spices to compliment main dishes.
Lightly cooked with herbs & spices to compliment main dishes. Served with main dishes only.
Served with mint sauce.
A medium dish consists of basmati saffron rice cooked together with meat, chicken OR prawn. Served with vegetable curry. Medium.
A very mild dish prepared with cream & spices, producing a creamy & sweet taste. Mild.
A very mild dish prepared with pineapple, cream & some spices to create a fruity flavour. Mild.
Extremely hot, prepared with red chillies, green peppers & a piece of potato & some spices, to make this dish hot & tasteful. Extremely hot.
Prepared with red chillies, green peppers, lemon juice & some medium spices to give a hot & sweet taste. Served with pilau rice. Hot & sweet.
A sweet, sour dish cooked with lentils, cream & some spices giving a standard flavour, served with pilau rice.
A very mild dish prepared with banana, milk, cream & some spices. Mild.
A hot & sour dish prepared with chilli, lemon juice & tomato. Hot & sour.
A dish a little hot cooked with coconut & some selected spices.
A special dish prepared with different herbs, spices & garnished with tomatoes & green pepper.
A medium hot sauce having maximum quantity of seasoning & fresh onion with different spices. Medium hot.
A dish garnished with onion, tomato & a few selected spices to provide a medium strength dish but a little condensed. Medium strength.
Kismet special dishes. Served with rice, poppadom & onion salad.
Served with pilau rice & poppadom.
Served with salad & cooked in a charcoal clay oven.