The Flour Pot Bakery - First Avenue delivery from Brighton Centre

About The Flour Pot Bakery - First Avenue
Serving up delicious food seven days a week, all of our products are made by hand in Brighton. From breakfast buns to afternoon cake, order now and get our handmade treats delivered to your door.
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Free delivery
Spend £15 to get free delivery

Popular with other people

Any Grilled Sandwich & Drink Deal
£10.95
Popular
Any Breakfast Bun & Drink Deal
£9.55
Popular
Chicken & Chorizo
Chargrilled chicken, smoky Spanish chorizo, and melted cheddar in our sourdough EGGS, GLUTEN (WHEAT), MUSTARD, MILK, MAY CONTAIN: SOYStrong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten), Water, Chicken (chicken, salt, D-xylose), Mature cheddar block (cheese (MILK, salt, starter. culture)), Mayonnaise (Rapeseed Oil (78%), Water, Pasteurised Free Range EGG and EGG Yolk (7.9%), Spirit Vinegar, Salt, Sugar, Flavourings, Lemon Juice Concentrate,
£8.25
Any Pastry & Hot Drink
Choose any pastry and hot drink.
£8.55
Sausage Breakfast Bun (HOT)
Succulent sausage patty, a soft egg omelette, spinach and Hillbilly sauce, served in a soft, glazed brioche bun. Served hot. CELERY, EGG, MILK, MUSTARD, GLUTEN (WHEAT), SULPHITESBrioche bun (WHEAT flour (GLUTEN), T55 flour (WHEAT GLUTEN), water, butter (MILK), EGGs, MILK, caster sugar, yeast , salt), roasted sausage (Lucas Lincolnshire sausage mix (GLUTEN, MUSTARD, CELERY), Preservative E221, antioxidant E392, WHEAT (GLUTEN), sage, SULPHITES), hillbilly sauce (tomato puree, sweet chilli sauc
£6.45

Sausage Breakfast Bun (HOT)
Succulent sausage patty, a soft egg omelette, spinach and Hillbilly sauce, served in a soft, glazed brioche bun. Served hot. CELERY, EGG, MILK, MUSTARD, GLUTEN (WHEAT), SULPHITESBrioche bun (WHEAT flour (GLUTEN), T55 flour (WHEAT GLUTEN), water, butter (MILK), EGGs, MILK, caster sugar, yeast , salt), roasted sausage (Lucas Lincolnshire sausage mix (GLUTEN, MUSTARD, CELERY), Preservative E221, antioxidant E392, WHEAT (GLUTEN), sage, SULPHITES), hillbilly sauce (tomato puree, sweet chilli sauc
£6.45
VGN Granola Berries & Yoghurt
Contains: Soy, Sulphites
£5.15
Mushroom breakfast bun (HOT)
A warm, buttery brioche bun filled with savoury roasted flat mushrooms, a soft egg omelette, and melted Emmental cheese. Finished with fresh spinach and a generous helping of our signature Hillbilly sauce. Served hot.EGG, MILK, MUSTARD, GLUTEN (WHEAT), SULPHITES,Brioche bun (WHEAT flour (GLUTEN), T55 flour (WHEAT GLUTEN), water, butter (MILK), EGGs, MILK, caster sugar, yeast , salt), roasted flat mushrooms (flat mushrooms, rapeseed oil, salt, ground black pepper, dried mixed herbs), hillbill
£6.35

Vegan Pain au Choc
Our Vegan Pain au Chocolat is made with golden, flaky croissant dough crafted from oat milk and plant-based butter. Wrapped inside are bars of smooth dark chocolate that melt to perfection as it bakes. With a crisp outer layer and a rich, indulgent centre, this plant-based pastry is a delicious twist on the French classic GLUTEN (WHEAT), SOY, Vegan croissant dough (flour (WHEAT GLUTEN), distilled vinegar, salt, sugar, yeast, Oat milk (WHEAT GLUTEN), water, vegan butter), dark chocolate (SOY),
£3.95
Raspberry & Vanilla Pain Suisse
Buttery, flaky, and beautifully layered, our Raspberry & Vanilla Pain Suisse is a classic done right. Made with strong baker’s flour and laminated with rich butter for delicate, crisp layers, each pastry is filled with smooth vanilla custard and vibrant raspberry purée for the perfect balance of creamy sweetness and gentle tartness. Finished with a light glaze, it’s tender at the centre, golden on the outside, and irresistibly indulgent.ALLERGENS: EGGS, GLUTEN (WHEAT), MILK - may contain SOY
£4.45

Chicken & Chorizo
Chargrilled chicken, smoky Spanish chorizo, and melted cheddar in our sourdough EGGS, GLUTEN (WHEAT), MUSTARD, MILK, MAY CONTAIN: SOYStrong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten), Water, Chicken (chicken, salt, D-xylose), Mature cheddar block (cheese (MILK, salt, starter. culture)), Mayonnaise (Rapeseed Oil (78%), Water, Pasteurised Free Range EGG and EGG Yolk (7.9%), Spirit Vinegar, Salt, Sugar, Flavourings, Lemon Juice Concentrate,
£8.25
Grilled Caprese
Tomato, mozarella and pesto served in our toasted sourdough. Allergens: Gluten (Wheat), Nuts (Cashews), Milk, SulphitesStrong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten), Water, Pesto (spinach, rocket leaf, basil, grano padano cheese (MILK) (vegetarian rennet), mature cheese (MILK) (vegetarian rennet), cashews (NUTS), pine nuts (NUTS), sunflower oil, garlic, white spirit vinegar), Mozzarella - hard (MILK, Salt, Microbial Rennet, Lactic Fe
£8.25
French Onion & Gruyère Grilled Sandwich
ALLERGENS: CELERY, GLUTEN (WHEAT), MILK - (may contain SOY)
£8.25

Vegan NY Deli Pastrami Bagel
ALLERGENS: GLUTEN (WHEAT, RYE, OATS, BARLEY), SOY, MUSTARD, SULPHITES, CELERY
£6.50
Classic Chicken Caesar in Soft White
ALLERGENS: EGGS, FISH, GLUTEN (WHEAT, BARLEY), MILK, MUSTARD - (may contain SOY)
£7.65

Iced OMGTea Matcha
£5.10
Iced Blueberry Matcha
Combining a sweet, rich, blueberry puree, with smooth AA Grade Matcha. Perfect for enjoying in the autumn sun.
£5.25
Popular
Peach Iced Tea
£4.60
Iced Chai Latte
£5.15
Iced Chocolate
£5.10

Leek & Dauphinoise Potato Pastry
Rich, savoury, and comforting, our Leek & Dauphinoise Potato Pastry is a hearty twist on classic flavours. Layers of buttery, flaky pastry encase tender dauphinoise potatoes, sautéed leeks, and a creamy mix of milk, double cream, and mature cheddar. Subtle aromatics - garlic, thyme, nutmeg, and a touch of clove - elevate every bite, making this pastry golden, indulgent, and utterly satisfying.ALLERGENS: EGGS, GLUTEN (WHEAT), MILK - may contain SOY
£5.25

Doughnut - Special
Please enquire for today's flavour
£4.50
Vegan hazelnut brownie - slices
A fudgy, decadent brownie made with rich dark chocolate and roasted hazelnuts, finished with a crunchy pretzel and dark chocolate garnish for the perfect balance of sweet, salty, and nutty. Plant-based indulgence, with all the flavour and none of the compromise.GLUTEN (WHEAT, BARLEY), NUTS (HAZELNUTS), SOY,Brownie (dark chocolate (SOY), vegan butter, sugar, SOY milk, vanilla, flour (WHEAT GLUTEN), cocoa powder, salt, hazelnuts (NUTS)), Garnish (dark chocolate (SOY), pretzels (WHEAT flour (GL
£4.10

Orchard Eggs
£3.95
Traditional Baguette
GLUTEN (WHEAT)WHEAT flour (GLUTEN), water, leaven (WHEAT flour (GLUTEN), water), sea salt, yeast
£3.30
Pizza Dough
£3.50
Pizza Sauce - pots
£3.95
Jalapeno jam
£5.95
Hillbilly sauce
£5.95