Old favourite of “farang” (foreigner) traveling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
£10.25Succulent marinated chicken grilled on skewers. Served with peanut sauce and a cucumber, shallot relish.
£6.50Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onion and sliced chilli.
£6.95An alternative treat from the usual spring rolls. Shredded duck mixed with shredded carrot and leek wrapped in Thai pastry.
£6.95Spicy and hard to stop eating!.
£3.50Prawns coated with crunchy breadcrumbs and black sesame seeds.
£7.50Grilled marinated pork on skewers served with a Tamarind dipping sauce.
£6.25Succulent marinated chicken grilled on skewers. Served with peanut sauce and a cucumber, shallot relish.
£6.50A popular local delicacy, the combination of spices and red curry give it a hint of heat.
£6.25Crispy spring rolls filled with shredded mixed vegetables.
£5.95Steamed dumplings filled with tender pork and served with a light soy and rice vinegar dip.
£6.25We mix sweetcorn with red curry paste and aromatic lime leaves before frying them.
£5.50Slices of red pepper, courgette, thin beans and mushroom.
£5.20Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onion and sliced chilli.
£6.95An alternative treat from the usual spring rolls. Shredded duck mixed with shredded carrot and leek wrapped in Thai pastry.
£6.95Fresh, shredded papaya pounded and mixed with a lightly spiced, zingy dressing.
£6.95Loaded with flavour from lemongrass, galangal, lime leaves, mushrooms and chilli.
£7.00Loaded with flavour from lemongrass, galangal, lime leaves, mushrooms and chilli.
£7.95Loaded with flavour from lemongrass, galangal, lime leaves, mushrooms and chilli.
£8.50Loaded with flavour from lemongrass, galangal, lime leaves, mushrooms and chilli.
£6.75Like Tom Yum but the addition of coconut milk makes it deliciously creamy.
£7.00Like Tom Yum but the addition of coconut milk makes it deliciously creamy.
£7.95Like Tom Yum but the addition of coconut milk makes it deliciously creamy.
£8.50Like Tom Yum but the addition of coconut milk makes it deliciously creamy.
£6.75Seared butterfly king prawns cooked in a thick, spicy, rich red curry sauce.
£15.95Prawns, sautéed with black pepper, ground coriander root, crispy garlic and a dash of soy.
£15.95Pad Thai with very big prawns in it!.
£14.85Steamed sea bass with shiitake mushrooms, pepper, onion and broccoli, accompanied with hot and sour Thai seafood sauce.
£15.55A combination of crisp-fried sea bream fillet topped with mouth-watering green curry, perfumed with sweet basil.
£15.55Crispy fried sea bass fillet topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, grachai, lime leaves.
£15.55Mixed seafood with spicy red curry rounded up with coconut milk. Perfumed with sweet basil and kaffir lime leaves.
£14.85A popular seafood stir-fry dish. The flavour of the sauce comes from pounded chilli, garlic, finely sliced grachai (like ginger) and green peppercorn all swiftly stir-fried in a flaming wok.
£15.50We're happy to make your curry as hot or mild as you like. Please just ask.
Old favourite of “farang” (foreigner) traveling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
£10.25Old favourite of “farang” (foreigner) traveling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
£11.45Old favourite of “farang” (foreigner) traveling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
£9.75Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
£10.25Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
£11.45Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
£9.75A Muslim style curry from Southern Thailand, it’s made with coconut milk and dry spices such as cumin, cinnamon and star anise.
£10.95Paneang is another form of red curry. It’s thickened with coconut milk and has a slightly stronger fragrance from finely sliced lime leaves.
£11.45Squid hand filled with minced chicken cooked in a thick, velvety red curry.
£14.25Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Instead it’s packed full of Thai herbs.
£11.25Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Instead it’s packed full of Thai herbs.
£11.45Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Instead it’s packed full of Thai herbs.
£9.75A popular, homely dish made from shredded ginger, spring onion and black mushroom.
£10.25A popular, homely dish made from shredded ginger, spring onion and black mushroom.
£11.45A popular, homely dish made from shredded ginger, spring onion and black mushroom.
£8.65A favourite Thai stir fry using chilli and holy basil.
£10.25A favourite Thai stir fry using chilli and holy basil.
£10.95A favourite Thai stir fry using chilli and holy basil.
£11.45A favourite Thai stir fry using chilli and holy basil.
£8.65Stir fry with roasted cashew nuts, mushrooms, peppers, onions and roasted dried chilli.
£10.25Stir fry with roasted cashew nuts, mushrooms, peppers, onions and roasted dried chilli.
£11.45Stir fry with roasted cashew nuts, mushrooms, peppers, onions and roasted dried chilli.
£8.65Stir fry with red curry paste, Thai long beans, red peppers and lime leaves.
£10.25Stir fry with red curry paste, Thai long beans, red peppers and lime leaves.
£10.95Stir fry with red curry paste, Thai long beans, red peppers and lime leaves.
£11.45Stir fry with red curry paste, Thai long beans, red peppers and lime leaves.
£8.65Beansprouts, carrot, broccoli, sweetheart cabbage, spring onion and mushrooms stir fried with oyster sauce. Enjoy as a main or a side to share.
£8.65Squid quickly stir fried with basil and chilli producing a striking spicy sauce.
£14.35A quick wok fry ‘ong choi’ (leafy green) with bashed red chilli, garlic and oyster sauce.
£8.65Duck breast with special honey glaze sauce, on a bed of sweetheart cabbage, garnished with cashew nut and crispy fried shallot.
£16.10Served with sweet and sour tamarind sauce - the perfect complement to rich duck.
£15.95Slices of juicy duck breast in famous Thai curry. The sweetness of lychee and pineapple softens the spiciness of the red curry.
£15.95Tender, thinly sliced medium-rare beef stir fried with oyster sauce, pepper, broccoli and lovely Thai gravy.
£11.45Grilled sirloin accompanied with a spicy dipping sauce.
£17.20Smokey grilled sirloin resting on a bed of mixed salad with celery, red onion, cucumber and tomato, drizzled in lime, chilli and coriander sauce.
£16.65Good To Know
