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Spicy and hard to stop eating!.
£3.50Prawns coated with crunchy breadcrumbs and black sesame seeds.
£7.75Grilled marinated pork on skewers served with a Tamarind dipping sauce.
£6.50Succulent marinated chicken grilled on skewers. Served with peanut sauce and a cucumber, shallot relish.
Popular£6.95A popular local delicacy, the combination of spices and red curry give it a hint of heat.
£6.45Crispy spring rolls filled with shredded mixed vegetables and served with homemade sweet chilli sauce.
Popular£5.95Steamed dumplings filled with tender pork and served with a light soy and rice vinegar dip.
£6.65We mix sweetcorn with red curry paste and aromatic lime leaves before frying them.
£5.75Slices of red pepper, courgette, thin beans and mushroom.
£5.50Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onion and sliced chilli.
Popular£7.25An alternative treat from the usual spring rolls. Shredded duck mixed with shredded carrot, celery and spring onion, wrapped in Thai pastry.
Popular£7.25Fresh, shredded papaya pounded and mixed with a lightly spiced, zingy dressing.
£6.95Loaded with flavour from lemongrass, galangal, lime leaves, mushrooms and chilli.
£7.25Loaded with flavour from lemongrass, galangal, lime leaves, mushrooms and chilli.
£8.25Loaded with flavour from lemongrass, galangal, lime leaves, mushrooms and chilli.
£8.75Loaded with flavour from lemongrass, galangal, lime leaves, mushrooms and chilli.
£6.95Like Tom Yum but the addition of coconut milk makes it deliciously creamy.
£7.25Like Tom Yum but the addition of coconut milk makes it deliciously creamy.
£8.25Like Tom Yum but the addition of coconut milk makes it deliciously creamy.
£8.75Like Tom Yum but the addition of coconut milk makes it deliciously creamy.
£6.95Seared butterfly king prawns cooked in a thick, spicy, rich red curry sauce.
£17.95Prawns, sautéed with black pepper, ground coriander root, crispy garlic and a dash of soy.
£17.95Pad Thai with very big prawns in it!.
£16.75Steamed sea bass with shiitake mushrooms, pepper, onion and broccoli, accompanied with hot and sour Thai seafood sauce.
£18.60A combination of crisp-fried sea bream fillet topped with mouth-watering green curry, perfumed with sweet basil.
£18.60Crispy fried sea bass fillet topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, grachai, lime leaves.
£18.60Mixed seafood with spicy red curry rounded up with coconut milk. Perfumed with sweet basil and kaffir lime leaves.
£16.75A popular seafood stir-fry dish. The flavour of the sauce comes from pounded chilli, garlic, finely sliced grachai (like ginger) and green peppercorn all swiftly stir-fried in a flaming wok.
£16.75We're happy to make your curry as hot or mild as you like. Please just ask.
Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
£11.95Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
£13.15Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
£11.40Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
£11.95Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
£13.15Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
£11.40A Muslim style curry from Southern Thailand, it’s made with coconut milk and dry spices such as cumin, cinnamon and star anise.
£12.30Paneang is another form of red curry. It’s thickened with coconut milk and has a slightly stronger fragrance from finely sliced lime leaves.
£13.15Squid hand filled with minced chicken cooked in a thick, velvety red curry.
£16.20Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Instead it’s packed full of Thai herbs.
£12.60Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Instead it’s packed full of Thai herbs.
£12.90Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Instead it’s packed full of Thai herbs.
£11.10A popular, homely dish made from shredded ginger, spring onion and black mushroom.
£11.70A popular, homely dish made from shredded ginger, spring onion and black mushroom.
£13.15A popular, homely dish made from shredded ginger, spring onion and black mushroom.
£10.20A favourite Thai stir fry using chilli and holy basil.
£11.70A favourite Thai stir fry using chilli and holy basil.
£12.60A favourite Thai stir fry using chilli and holy basil.
£13.15A favourite Thai stir fry using chilli and holy basil.
£10.20Stir fry with roasted cashew nuts, mushrooms, peppers, onions and roasted dried chilli.
£11.70Stir fry with roasted cashew nuts, mushrooms, peppers, onions and roasted dried chilli.
£13.15Stir fry with roasted cashew nuts, mushrooms, peppers, onions and roasted dried chilli.
£10.20Stir fry with red curry paste, Thai long beans, red peppers and lime leaves.
£11.70Stir fry with red curry paste, Thai long beans, red peppers and lime leaves.
£12.60Stir fry with red curry paste, Thai long beans, red peppers and lime leaves.
£12.90Stir fry with red curry paste, Thai long beans, red peppers and lime leaves.
£10.20Beansprouts, carrot, broccoli, sweetheart cabbage, spring onion and mushrooms stir fried with oyster sauce. Enjoy as a main or a side to share.
£9.55Squid quickly stir fried with basil and chilli producing a striking spicy sauce.
£15.55A quick wok fry ‘ong choi’ (leafy green) with bashed red chilli, garlic and oyster sauce.
£9.55Duck breast with special honey glaze sauce, on a bed of sweetheart cabbage, garnished with cashew nut and crispy fried shallot then topped with orange.
£18.60Served with sweet and sour tamarind sauce - the perfect complement to rich duck.
£17.70Slices of juicy duck breast in famous Thai curry. The sweetness of lychee and pineapple softens the spiciness of the red curry.
£18.60Tender, thinly sliced medium-rare beef stir fried with oyster sauce, pepper, broccoli and lovely Thai gravy.
£12.60Grilled sirloin accompanied with a spicy dipping sauce.
£19.15Smokey grilled sirloin resting on a bed of mixed salad with celery, red onion, cucumber and tomato, drizzled in lime, chilli and coriander sauce.
£17.95In Thailand, we often order lots of plates to share. In England, I've heard that people often order a Pad Thai "for the table". I love that idea!
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