Ganges Brasserie - Hove

4.3(50+ ratings)
  • 5
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  • 1
  • Indian
  • Halal
  • Curry
  • Opens at 17:45
  • 93 church road,BN3 2BA, Brighton, BN32BA

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Starters

  • Soup

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  • Bombay Duck (Dried Fish)

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  • Shami Kebab

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  • Sheek Kebab

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  • Chicken Tikka

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  • King Prawn Butterfly

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  • Paneer Shashlik

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  • Jhinga Mein Peera

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  • Chaat Puree

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  • Samosa

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  • Tandoori Chicken

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  • Mixed Starter

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Biryani Dishes

Cooked with spices and basmati rice. Dressed with tomatoes, cucumber and served with vegetable curry.

  • Chicken Biryani

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  • Lamb Biryani

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  • King Prawn Biryani

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  • Mixed Vegetable Biryani

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  • Chicken Tikka Biryani

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  • Chief's Special Biryani

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  • Meat and Mushroom Biryani

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Balti Dishes

Chef's specialities. Our balti dishes are cooked from freshest of ingredients such as ginger, onion, garlic, herbs, spices, etc and are served with nan or roti bread which are cooked to order in our tandoori oven.

  • Balti

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  • Mughlai Balti

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  • Mughlai King Prawn Balti

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  • Ginger Balti

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  • Ginger King Prawn Balti

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  • Garlic Balti

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  • Garlic King Prawn Balti

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  • Chicken and Saag Balti

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  • Chicken and Mushroom Balti

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  • Lamb and Bhindi Balti

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  • Keema Peas Balti

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  • Ganges Special Masala Balti

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Vegetarian Balti Dishes

Chef's specialities.

  • Vegetable Balti

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  • Aloo Gobi Balti

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  • Chickpeas and Cauliflower Balti

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Tandoori Dishes

Chef's specialities. Marinated in olive oil and yoghurt, with selected herbs and spices, barbecued in a charcoaled fired clay oven. Served with salad and mint sauce.

  • Garlic Chicken Tikka

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  • Garlic King Prawn Tikka

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  • Half Tandoori Chicken

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  • Chicken Tikka

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  • King Prawn Tikka

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  • Tandoori Mixed Grill

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  • Chicken Shashlik

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  • Lamb Chop Tikka

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Masala Dishes

Chef's specialities. Savoury dishes in a rich masala sauce.

  • Tandoori Chicken Masala

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  • Chicken Tikka Masala

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  • Tandoori King Prawn Masala

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  • Vegetable Masala

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Ganges Special Masala

Chef's specialities. These dishes are cooked in a tandoori oven and then prepared in a special flavoured sauce.

  • Ganges Special Masala

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  • Butter Chicken

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  • Chicken Pasanda

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  • King Prawn Pasanda

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  • Karahi Chicken

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  • Karahi King Prawn

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  • Chicken Jalfry

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  • King Prawn Jalfry

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  • Saag Gosht

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  • Saag Chicken

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  • Methi Gosht

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  • Methi Chicken

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  • Chicken Chaat Masala

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  • Garlic Lamb Chop Bhuna

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  • Garlic Chilli Chicken Masala

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  • Chicken Naga

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  • Lamb Naga

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Dishes from Sylhet Region

  • Beef Shatkora

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  • Mass Bhaja

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Korma Dishes

Sweet and creamy, cooked with spices to create a dish suitable for people who like mild curries.

  • Chicken Korma

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  • Lamb Korma

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  • King Prawn Korma

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  • Mixed Vegetable Korma

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  • Chicken Tikka Korma

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Dhansak Dishes

Sweet and sour a little hot, cooked in lentil sauce.

  • Chicken Dhansak

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  • Lamb Dhansak

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  • KIng Prawn Dhansak

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  • Mixed Vegetable Dhansak

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  • Chicken Tikka Dhansak

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Dopiaza Dishes

Diced onions, peas and potatoes are used in this dish which is garnished with fresh tomatoes.

  • Chicken Dopiaza

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  • Lamb Dopiaza

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  • King Prawn Dopiaza

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  • Mixed Vegetable Dopiaza

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  • Chicken Tikka Dopiaza

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Vindaloo Dishes

Cooked in rich chilli sauce.

  • Chicken Vindaloo

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  • Lamb Vindaloo

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  • King Prawn Vindaloo

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  • Mixed Vegetable Vindaloo

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  • Chicken Tikka Vindaloo

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Curry Dishes

A light mixture of spices are needed to create a medium sauce to suit all plates.

  • Chicken Curry

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  • Lamb Curry

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  • King Prawn Curry

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  • Mixed Vegetable Curry

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  • Chicken Tikka Curry

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Malayan Dishes

Coconut, fresh cream and pineapple are added together to create another mild dish.

  • Chicken Malayan

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  • Lamb Malayan

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  • King Prawn Malayan

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  • Mixed Vegetable Malayan

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  • Chicken Tikka Malayan

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Pathia Dishes

Cooked with onions and tomatoes in a thick sauce. Sweet and sour a little hot.

  • Chicken Pathia

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  • Lamb Pathia

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  • King Prawn Pathia

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  • Mixed Vegetable Pathia

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  • Chicken Tikka Pathia

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Bhuna Dishes

A tasty dish cooked with sliced onions spices and garnished with fresh tomatoes.

  • Chicken Bhuna

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  • Lamb Bhuna

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  • King Prawn Bhuna

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  • Mixed Vegetable Bhuna

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  • Chicken Tikka Bhuna

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Madras Dishes

Probably one of the most popular of all curries, madras cuisines create a rich a spicy sauce.

  • Chicken Madras

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  • Lamb Madras

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  • King Prawn Madras

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  • Mixed Vegetable Madras

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  • Chicken Tikka Madras

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Kashmiri Dishes

A very mild dish cooked with banana, lychees, cream and a little spice.

  • Chicken Kashmiri

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  • Lamb Kashmiri

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  • King Prawn Kashmiri

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  • Mixed Vegetable Kashmiri

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  • Chicken Tikka Kashmiri

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Rogan Dishes

A very tasty dish with extensive use of tomatoes in a medium sauce.

  • Chicken Rogan

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  • Lamb Rogan

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  • King Prawn Rogan

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  • Mixed Vegetable Rogan

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  • Chicken Tikka Rogan

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Ceylon Dishes

This dish is fairly hot, highly spiced in a rich sauce and cooked with coconut powder.

  • Chicken Ceylon

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  • Lamb Ceylon

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  • King Prawn Ceylon

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  • Mixed Vegetable Ceylon

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  • Chicken Tikka Ceylon

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English Dishes

  • Chicken and Chips with Mushroom and Tomatoes

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  • Omelette with Chips and Tomatoes

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Side Dishes

  • Mixed Vegetable Curry

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  • Mixed Vegetable Bhaji

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  • Mushroom Bhaji

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  • Cauliflower Bhaji

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  • Bhindi Bhaji (Ladies Finger)

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  • Brinjal Bhaji

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  • Spinach Bhaji

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  • Spinach and Potato Bhaji

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  • Potato and Peas

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  • Tarka Dal

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  • Bombay Potato

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  • Onion Bhaji

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  • Chana Masala

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  • Mutter Paneer

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  • Saag Paneer

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Tandoori Bread

  • Roti

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  • Nan

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  • Peshwari Nan

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  • Keema Nan

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  • Stuffed Nan

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  • Garlic Nan

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  • Khulchanan

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  • Cheese Nan

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Sundry Dishes

  • Plain Rice

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  • Pilau Rice (Basmati)

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  • Special Fried Rice

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  • Mushroom Rice

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  • Peas Pilau Rice

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  • Paratha

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  • Stuffed Paratha

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  • Chapati

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  • Papadum

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  • Spiced Papadum

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  • Raitha

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  • Chutney

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  • Pickle

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Drinks.

  • Coke 330ml

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  • Diet Coke 330ml

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  • Bangla 660ml

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  • Cobra 660ml

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  • Chilean Sauvignon Blanc White 750ml

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  • Chilean Merlot Red 750ml

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