Sunday Special (Sundays only)
All roasts served with all the trimmings
Roast Lamb (Sundays only)
£15.00Roast Beef (Sundays only)
£15.00Roast Chicken (Sundays only)
£15.00Roast Pork (Sundays only)
£15.00Extra Yorkshire Pudding (Sundays only)
£1.50Extra Gravy (Sundays only)
£2.50Stuffing (Sundays only)
£1.50Cauliflower Cheese (Sundays only)
Currently sold out£3.50
Saturday Special (Saturdays only)
Paella (Saturdays only)
Mixed chicken and seafood Paella£13.00Homemade Alioli (Saturdays only)
£2.50
Special Menu
Special Menu - 3 courses
Currently sold out£22.00
Deluxe Menu
Deluxe Menu - 3 Courses
Starter: Homemade lime and vodka cured salmon gravadlaxMain: Lobster and prawn linguine (Tossed in a cherry tomato bisque)Dessert: French Chocolate Brownie£35.00
Les Entrees Starters
Pate de campagne
£7.00Lobster croquette served with spicy mayo
Currently sold out£13.00Homemade salmon gravadlax with blinis and cream
£10.00king Prawns in a garlic and parsley Provencal sauce
£11.00Classic French Onion Soup
Served with gratin cheese crouton.£8.00
Les Plats Principaux Mains
French Poutine
Triple cooked chips with raclette cheese and gravy.£10.00Lobster and King prawn Linguine
Locally caught lobster and king prawns with linguine, tossed in a cherry tomato sauce.£25.00Raclette Cheese Burger
Currently sold out£16.00Classic Coq Au Vin
Currently sold out£15.00
Steaks
Rib Eye Steak 8oz
Currently sold out£18.00
Sur Le Cote Sides
Triple Cooked Hand Cut Chips
£4.00Creamy Potato Dauphinoise
£5.00Mixed Vegetables
£5.00Pomme Purée
£4.00
Les Desserts
Crepe Suzette
Currently sold out£7.00Tarte Tatin
Currently sold out£6.00French Chocolate Brownie
£7.00
