About Bali Brasserie - Brighton
DUE TO STAFF HOLIDAYS, BALI BRASSERIE WILL BE SUSPENDING OUR TAKEAWAY SERVICES TILL THE 15TH JUNE 2022. WE WILL RESUME NORMAL SERVICE FROM 16TH JUNE 2022. SORRY FOR ANY INCONVENIENCE
Starters
Krupuk Udang
Giant javanese prawn crackers.£3.95Krupuk Sayur
Vegan Crackers£3.50VeganSatay Ayam
Chicken satay. The Famous marinated, char-grilled delicacy of the far east, served with peanut sauce and garnish (5 sticks).£7.95HalalSatay Sayur
Vegetarian satay. The Famous marinated, char-grilled delicacy of the far east, served with peanut sauce and garnish (5 sticks).£7.95VeganSatay Ikan
Fish satay. The Famous marinated, char-grilled delicacy of the far east, served with peanut sauce and garnish (5 sticks).£8.25Dairy freeSup Untok Hari Ini
Soup of the day.£6.25VegetarianIndonesian Sausage
Tasty sausage filled with prawns, fish and vegetables.£6.50Perkedel Jagung
Fried patties of prawn and sweetcorn.£6.50Somai Goreng
Steamed, fried dumplings with prawn, chicken and vegetable filling.£6.50Lumpia (Vegan)
Vegetable filled pancake rolls. Vegan.£6.50VeganSamosa
Crispy pastry triangles with spicy fillings (one meat, one vegetable or both vegetables).£5.50Bali Special King Prawns
King prawns in garlic butter with spices and fresh coriander.£15.95Mixed Starter Platter For 2 People
Sticks of chicken satay with peanut sauce, vegetable samosas, slice of Indonesian sausage and perkedel jagung.£17.50Prawn Cocktail
£7.50
Chicken Dishes
Ayam Bumbu Rujak
Pieces of boneless breast chicken marinated with a blend of various spices, baked in the oven, then cooked in a sambal sauce consisting of milder chilies, red peppers, tomatoes, onions and garlic. Full of flavor!£13.95Ayam Daun Jeruk
Pieces of boneless breast chicken marinated with lime leaves and lemon grass baked in the oven then cooked in a light coconut sauce. Perfect for the milder palette but can be spiced up if you prefer.£13.95Ayam Kari
Pieces of boneless breast chicken in a Malaysian style curry sauce with a slight Indian influence.£13.95Ayam Pedas
Pieces of boneless breast chicken cooked with a mix of chilies, peppers, ginger, shallots, garlic and kecal manis (Indonesian sweet soy sauce) which is then reduced to give a sticky and glossy glaze.£13.95
Beef Dishes
Rendang
A popular dish originating from West Sumatra, Indonesia. Lean cuts of beef, slow cooked and braised in a coconut milk and spice mixture then reduces and thickened with fried grounded coconut. Best served with egg fried rice.£13.95Kari Daging
Lean pieces of beef in a Malaysian style curry sauce with a slight Indian influence.£13.95Daging Tiram
Sliced beef stir fried with onions, peppers, garlic and ginger and cooked in an oyster and black pepper sauce.£13.95
King Prawn Dishes
Sambal Udang
A staple of Indonesian and Malaysian cuisine. King prawns stir fried in a sambal sauce consisting of milder chilies, red peppers, tomatoes, onions and garlic.£14.95Kari Udang
King prawns cooked in a distinctive hot and sour savoury curry sauce with a mixture of spices, curry leaves and mustard seeds.£14.95Udang Lemak
King prawns cooked in a sauce consisting of lime leaves, lemon grass and coconut milk. Perfect for the milder palette but can be spiced up if you prefer.£14.95Udang Tiram
King prawns stir fried with onions, peppers, garlic and ginger and cooked in an oyster and black pepper sauce.£14.95Udang Asam Manis
King prawns cooked in a Malaysian style sweet and sour sauce, reduced and served with chunky pieces of onions, peppers and pineapple.£14.95Udang Pedas
King prawns stir fried with a mix of chilies, peppers, ginger, shallots, garlic and kecap manis (Indonesian sweet soy sauce) which is then reduced to give a sticky and glossy glaze.£14.95
Vegetarian and Vegan Dishes
Sayur Gulai
Aubergines, potatoes and courgettes in a delicately spiced coconut sauce.£10.95Sayur Marsala
Aubergines, potatoes and courgettes in a marsala cream sauce with aromatic herbs.£10.95Sayur Tumis Togay
Stir fried beansprouts with peppers and spring onions.£10.95Sayur Tumis
Seasonal stir-fry of mixed vegetables.£10.95Kachang Kuda
Chickpeas and potatoes in a delicate curry sauce.£10.95Kachang Mera
Red kidney beans in a delicate curry sauce.£10.95Kachang Mera Dan Tahu Gulai
Red kidney beansand fried beancurd in a lime leaf and coconut sauce.£10.95Tahu Sayur Sambal
Fried beancurd, peas and potatoes in a tomato and red pepper sauce.£10.95Gado Gado
A popular Malaysian and Indonesian street food dish consisting of blanched vegetables, beancurd and potatoes topped with a warm and crunchy peanut sauce.£8.50Indonesian Salad
Mixes salad of vegetables and fruit in a simple light dressing.£4.50
Fish Dishes
Sambal Ikan
A staple in Indonesian and Malaysian cuisine. Fish (cod loin) cooked in a sambal sauce consisting of milder chilies, red peppers, tomatoes, onions and garlic.£14.95Kari Ikan
Fish (cod loin) cooked in a distinctive hot and sour savoury curry sauce with a mixture of spices, curry leaves and mustard seeds.£14.95Ikan Lemak
Fish (cod loin) cooked in a sauce consisting of lime leaves, lemon grass and coconut milk. Perfect for the milder palette but can be spiced up if you prefer.£14.95Ikan Tiram
Fish (cod loin) stir fried with onions, peppers, garlic and ginger and cooked in an oyster and black pepper sauce.£14.95Ikan Asam Manis
Fish (cod loin) cooked in a Malaysian style sweet and sour sauce, reduced and served with chunky pieces of onions, peppers and pineapple.£14.95Ikan Pedas
Fish (cod loin) stir fried with a mix of chilies, peppers, ginger, shallots, garlic and kecap manis (Indonesian sweet soy sauce) which is then reduced to give a sticky and glossy glaze.£14.95
Bali Special
Mee Goreng
Soft noodles fried with vegetables, chicken, prawns, fish cake and scrambled eggs.£14.95Nasi Goreng
Riced fried with vegetables prawn, fish cake and scrambled egg.£14.95Vegetarian Mee Goreng
Soft noodles stir-fried with vegetables and scrambled egg.£13.95Vegan Mee Goreng
Soft noodles stir-fried with vegetables and tofu£13.95Vegetarian Nasi Goreng
Rice stir-fried with vegetables and scrambled egg.£13.95Vegan Nasi Goreng
Rice stir-fried with vegetables and tofu.£13.95
Side Dishes
Krupuk Udang
Giant javanese prawn crackers.£3.95Keripik
Peanuts and potato crisps in a dry caramel sauce of chili, onion, peppers and lemon grass. Perfect for a sweet and savoury crunch! Suitable for Vegans.£3.95Nasi Putih
Boiled Rice.£3.50Nasi Telor
Egg fried rice.£4.25Chips
£4.25Sambal Blachan
Very hot chili and shrimp paste.£1.50Peanut Sauce
£1.95
European Dishes
Sizzling Steak
Prime fillet steak garni - served with a sizzling platter with wine and cream sauce (optional), mushrooms, tomato and French fries.£30.50King Prawn Tempura
King prawns deep fried in a light tempura batter, served with tartare sauce, French fries and salad garnish.£17.95
Desserts
Bali Brasserie Sundae Supreme
A sundae of tropical fruits, liqueurs and exotic ice cream topped with cream.£7.95Pisang Flamb'e Balinese
Banana flambe'd in liqueurs and butter with cinnamon, served with coconut ice cream.£7.95Orangina
A real orange filled with natural orange sorbet.£4.95Lychees
£4.25Mangoes
£4.25