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Ashoka - Hove

4.4 Very good (212)

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'Great value for money'

Allergens and info

  • Delivered by Ashoka - Hove

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Popular with other people

  • Korma

    £8.50
  • Dansak

    £8.50
  • Chicken Tikka

    £10.50
  • Mixed Vegetable

    £11.00
  • Lamb

    £12.50
  • Jalfrezi

    £11.00
  • Lamb Shank

    £14.00
  • Bahar

    £12.00
  • Paragoan

    £12.00
  • Half Tandoori Chicken

    £9.50

Appetiser

  • Tikka (Starter)

    £6.00
  • Samosa

    2 Pieces.
    £5.00
  • Special Mixed Starter (1)

    Chicken TikkaLamb TikkaSheek KebabOnion BhajeeVegetable SamosaSalad
    £6.50
  • Tandoori Chicken (Starter)

    £6.00
  • Prawn Puree

    £6.00
  • Chicken Chat Puree

    £6.00
  • Pakora

    £6.00
  • Aloo Chat Puree

    £5.50
  • King Prawn Tikka (Starter)

    £7.00
  • Tandoori Duck (Starter)

    £7.00
  • Tandoori Hot Wings

    4 Pieces.
    £6.50
  • Tandoori Fish (Starter)

    Salmon
    £7.00
  • Kebab Starter

    Rashme - Marinated meat patty with egg omletteSheek - Marinated mince meat cooked on the skewer in the tandoori ovenShamee - Marinated meat patty cooked with egg batter
    £6.00
  • King Prawn Puree

    £7.00
  • Chana Puree

    Chick Peas
    £5.50
  • Vegetable Puree

    £5.50
  • King Prawn Butterfly

    £7.00
  • Dall Soup

    Lentils
    £4.50
  • Prawn Cocktail

    £6.00
  • Mulligatawny Soup

    Spicy Lentil Soup
    £4.50

Tandoori Dishes

Cooked in a clay oven with a charcoal fire, served with fresh salad.

  • King Prawn Tikka (Main)

    £15.50
  • Half Tandoori Chicken

    On the bone.
    £9.50
  • Tikka (Main)

    £9.50
  • Poneer Tikka (Main)

    £7.00
  • Tandoori Duck (Main)

    £12.50
  • Tikka Shashlik

    £9.00
  • Tandoori Duck Shashlik

    £13.50
  • Tandoori Mixed Grill

    Served with Nan Bread
    £15.00

House Specials

Cooked in a tandoori oven & prepared in a special flavoured sauce.

  • Lamb Shank

    Served in a Bhoona style sauce. Medium Hot
    £14.00
  • Jalfrezi

    Hot.
    £11.00
  • Kharai

    £11.00
  • Kudhary

    Medium spiced curry topped with spicy mince meat & chillies
    £11.00
  • Garlic Tikka

    Hot.
    £11.00
  • Bombay Chicken Special

    With Egg and Potatoe.
    £11.00
  • Makkoni (Butter)

    £11.00
  • Garlic Chicken and Mushroom Special

    Medium Hot
    £11.00
  • Green Masala

    Hot.
    £11.00
  • Chilli Masala

    Hot.
    £11.00
  • King Prawn Jalfrezi

    Hot.
    £14.00
  • King Prawn Kharai

    £14.00
  • Garlic Tikka King Prawn

    Hot.
    £14.00

Miah's Own Recipes

Unique to the Ashoka, having been perfected by Rofique Miah himself, these specialist ingredients are seasonal & therefore these dishes are subject to availability.

  • Bahar

    Cooked with fresh spices and herbs with yoghurt and cream to produce a rich, creamy sauce.
    £12.00
  • Paragoan

    Cooked with garlic, red onion and red peppers and naga pickle - a hot Bengali dish with a real kick. Very Hot.
    £12.00
  • Achari

    Cooked in a sweet and tangy tamarind sauce with garlic, onions, red and green peppers, almond and olive oil.
    £12.00
  • Garlic Shashlik

    Chicken, duck or lamb skewered with onion and capsicums, marinated in a spicy garlic sauce. Cooked in a tandoori oven and served on a plate with pilau rice and a green salad.
    £15.00
  • Garlic Chicken Chilli Bhazzan

    Strips of chicken breast cooked with onions, peppers, garlic and fresh green chillies in virgin olive oil, garnished with tomato and extra coriander. Hot.
    £12.00
  • Amborkana

    Cooked in an aromatic spicy mango sauce with almond and cream.
    £12.00
  • Sylhety

    Gently spiced, served medium together with green peppers and onions, an exotic experience.
    £12.00
  • Murgh Masala

    Highly spiced chicken breasts, marinated with minced meat and egg, served medium or hot.
    £12.00
  • Murgh Bhazzan

    Strips of chicken breast cooked with onions, garlic and pimento, served in a medium spicy, thick sauce and garnished with tomatoes and coriander.
    £12.00
  • King Prawn Bhazzan

    Fresh king prawns sliced and cooked with onions, garlic, pimento and peppers, garnished with tomato and coriander.
    £15.00
  • Mas Bhuna (White Fish)

    Fish (de-boned) with a hot and spicy sauce made from garlic, chillies, tomatoes and coriander.
    £12.00
  • Mas with Shatkora (White Fish)

    A blend of fresh, de-boned fish, slightly bitter lime, chillies and mustard oil, a real Bangladeshi delight!
    £12.00
  • King Prawn Suka

    Large whole king prawns cooked in a clay oven and served on a plate with green peppers, fried potatoes and pilau rice.
    £17.00
  • Mashriki

    Diced chicken, lamb or duck cooked with green capsicums, garlic and onions, cooked in a thick sauce topped with spinach.
    £12.00
  • Shatkora

    A famous dish from Sylhet, which is cooked with shatkora (a type of lime only found in Sylhet).
    £12.00

Masalla Dishes

  • Chicken Tikka

    £10.50
  • Mixed Vegetable

    £8.00
  • Lamb Tikka

    £10.50
  • Tandoori Chicken

    On the bone.
    £10.50
  • Tandoori Duck

    £13.00
  • Tandoori King Prawn

    £16.00

Fish Dishes (Salmon)

  • Curry

    £12.50
  • Bhoona

    £12.50
  • Garlic (Hot)

    £12.50
  • Kharai

    £12.50
  • Jalfrezi (Hot)

    £12.50
  • Palak

    With Spinach
    £12.50
  • Masalla

    £12.50

Balti Dishes

Served with Nan Bread or Tandoori Roti.

  • Lamb

    £12.50
  • Chicken Tikka

    £13.00
  • Prawn

    £12.50
  • King Prawn

    £15.50
  • Tandoori Duck

    £15.50
  • Mixed Vegetable

    £10.50
  • Garlic Tikka Balti

    £13.00
  • Chicken Chilli (Hot)

    £13.00
  • Chicken Tikka and Prawn

    £0.00
  • Special Mixed

    Chicken Tikka, Lamb, Prawn and Mixed Vegetable
    £15.00
  • Balti Chicken Almashriqi

    Garlic and Spinach (Medium Hot)
    £14.50

Curry Dishes

A light mixture of spices are needed to create this medium sauce to suit all palates.

  • Curry

    £8.00
  • Sag

    £8.50

Main Courses

  • Korma

    Sweet and creamy, cooked with spices to create a dish suitable for people who like mild curries.
    £8.50
    Popular
  • Madras

    One of the most popular dishes of South India, fairly hot with a slightly sour taste, prepared with garlic, chilli, lemon and tomato.
    £8.00
    Popular
  • Dansak

    Sweet and sour and a little hot, cooked in a lentil sauce.
    £8.50
  • Vindaloo

    Another South Indian dish known for its fabulously fiery taste, red chillies are needed to make this dish hot.
    £8.00
  • Rogan

    Prepared with pimento and garlic, garnished with tomato. Succulent and saucy, a very tasty dish of medium strength.
    £8.00
  • Pasanda

    Mild dish cooked in red wine and cream.
    £11.50
  • Kashmiri

    A mild dish cooked with banana, lychees, cream and spices.
    £8.50
  • Bhoona

    A tasty dish cooked with sliced onions, spices and garnished with fresh tomatoes.
    £8.00
  • Dopiaza

    A maximum quantity of fresh and seasoned onions with dozens of spices to produce a medium taste.
    £8.00
  • Ceylon

    A slightly hot dish, cooked with coconut and some selected spices.
    £8.00
  • Pathia

    Cooked with onions and tomatoes in a thick sauce - sweet and sour and a little hot.
    £8.50
  • Malayan

    Coconut, fresh cream and pineapple are added together to create another mild dish.
    £8.50

Biriany Dishes

Cooked with spices & basmati rice, dressed with cucumber & tomato & served with a vegetable curry.

  • Chicken Tikka

    £13.50
  • Mixed Vegetable

    £11.00
  • Lamb and Mushroom

    £13.50
  • Chicken

    £11.50
  • Lamb

    £12.50
  • Prawn

    £12.50
  • King Prawn

    £16.00
  • Tandoori Duck

    £16.00
  • Mushroom

    £11.00
  • Chicken and Mushroom

    £12.50
  • Prawn and Mushroom

    £13.50
  • Chicken and Prawn

    £13.50
  • Special Mixed

    Chicken, Lamb, Prawn & Vegetables Served with Egg Omlette
    £15.00

Vegetarian Dishes (Main)

  • Korma

    Mixed vegetables.
    £8.00
  • Dansak

    Mixed vegetables.
    £8.00
  • Madras

    Mixed vegetables.
    £7.50
  • Curry

    Mixed vegetables.
    £7.00
  • Bhuna

    Mixed vegetables.
    £7.50
  • Rogan

    Mixed vegetables.
    £7.50
  • Dopiaza

    Mixed vegetables.
    £7.50
  • Ceylon

    Mixed vegetables.
    £7.50
  • Vindaloo

    Mixed vegetables.
    £7.50
  • Kashmiri

    Mixed vegetables.
    £8.00
  • Malayan

    Mixed vegetables.
    £8.00
  • Sag

    Mixed vegetables.
    £8.00
  • Pathia

    Mixed vegetables.
    £8.00
  • Kharai

    Mixed vegetables.
    £8.50
  • Jalfrezi

    Mixed vegetables.
    £8.50
  • Amborkana

    Mixed vegetables.
    £9.00

Vegetable Dishes (Side)

  • Onion Bhaji

    Small - 4 PiecesLarge - 6 Pieces
    £5.00
  • Spinach Bhaji

    £5.00
    Popular
  • Tarka Daal

    Lentils with Garlic & Onion
    £5.00
    Popular
  • Bombay Potato

    £5.00
  • Mushroom Bhaji

    £5.00
  • Sag Aloo

    Spinach & Potatoe
    £5.00
  • Sag Poneer

    Spinach & Home Made Indian Cheese
    £5.00
  • Brinjal Bhaji

    Aubergine
    £5.00
  • Aloo Gobi

    Potatoe & Cauliflower
    £5.00
  • Sag Chana

    Spinach & Chick Peas
    £5.00
  • Plain Daal

    Lentils
    £5.00
  • Daal Masala

    Spicy Lentils
    £5.00
  • Chana Masala

    Spicy Chick Peas
    £5.00
  • Bhindi Bhaji

    Okra
    £5.00
  • Mixed Vegetable Curry

    £5.00
  • Mixed Vegetable Bhaji

    £5.00
  • Cauliflower Bhaji

    £5.00
  • Aloo Peas

    Potatoe & Peas
    £5.00
  • Motor Poneer

    Peas & Home Made Indian Cheese
    £5.00
  • Chana Poneer

    Chick Peas & Home Made Indian Cheese
    £5.00
  • Chana Aloo

    Chick Peas & Potatoe
    £5.00
  • Paneer Masala

    Spicy Home Made Indian Cheese
    £5.00

Tandoori Bread

  • Garlic Nan

    £4.00
  • Peshwari Nan

    £4.00
  • Plain Nan

    £3.50
  • Keema Nan

    Mince Meat
    £4.00
  • Cheese Nan

    £4.00
  • Tandoori Roti

    £3.50
  • Chilli Nan

    £4.00
  • Kulcha Nan

    Potatoe, Onion and Corriander
    £4.00
  • Stuffed Nan

    Mixed Vegetables
    £4.00

Rice

  • Pilau Basmati

    £3.75
  • Plain Basmati

    £3.50
  • Special Fried Rice

    Egg, Peas and Onion
    £4.50
  • Peas Pilau

    £4.50
  • Garlic

    £4.50
  • Mushroom

    £4.50
  • Egg Fried

    £4.50
  • Coconut

    £4.50
  • Lemon

    £4.50
  • Onion

    £4.50
  • Vegetable

    £4.50
  • Keema

    Rice cooked with Mince Meat
    £4.50

Sundries

  • Poppadom

    £1.00
  • Mango Chutney (Each)

    £1.00
  • Mint Sauce (Each)

    £1.00
  • Paratha

    £3.75
  • Puree

    £2.50
  • Chapati

    £2.50
  • Raitha

    £3.00
  • Mixed Pickle (Each)

    Mango and Lime
    £1.00
  • Chilli Pickle (Each)

    £1.00
  • Chips

    £3.50
  • Masala Papadom

    £1.20
  • Bombay Duck

    Dried fish - 3 pieces.
    £4.00

Desserts

  • Brownie Sundae

    £5.50
    Popular
  • Banoffee Cake

    £5.50
  • Heaven In Jar

    £5.50
  • Strawberry Flute

    £5.50
  • Mango Delight

    £5.25
  • Coconut Supreme

    £5.25
  • Lemon Surprise

    £5.25
  • Pistachio Cheesecake

    £5.50
  • Oreo Cheesecake

    £5.50
  • Mango Kulfi

    £4.50
  • Pistachio Kulfi

    £4.50
  • Gulab Jamun

    £4.50

Drinks

  • Diet Coca-Cola (0.33L)

    £1.50
  • Coca-Cola (0.33L)

    £1.50
  • Old Jamaica Ginger Beer (0.33L)

    £1.50
  • Appletiser (275ml)

    £2.50
  • J20 Orange & Passion Fruit (275ml)

    £2.50

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