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La Locanda Del Duca - Eastbourne

Italian·Pasta
Opens at 17:30 on Tuesday·£10.00 minimum·£3.00 delivery
  • Delivered by La Locanda Del Duca - Eastbourne

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Set Meal

  • 2 Course Meals

    Our set menu available lunch and dinner.
    £21.40
  • 3 Course Meals

    Our set menu available lunch and dinner.
    £24.50

Antipasti (Starters)

  • Minestrone Alla Genovese

    Fresh vegetable soup with pesto. Vplus.
    £6.90
  • Asparagi Al Parmigiano

    Fresh asparagus cooked in butter then finished under the grill with grana padano cheese.
    £9.70
  • Prosciutto Di San Daniele Con Mango O Melone

    Dry cured ham from the friuli region of italy served with fresh mango or melon.
    £10.40
  • Formaggio Di Capra Con Fichi

    Melted goat cheese served with figs, walnuts, mango, pears, honey and caramelised balsamic vinaigrette. Suitable for vegetarians V.
    £10.20
  • Gamberi Con Salsa Piccante

    King prawns shell off deep fried in a light batter with chives and lemon zest then served with a spicy tomato sauce and chilli caramel.
    £10.80
  • Insalata Caprese

    Buffalo mozzarella, tomato and basil salad served with a fresh basil vinaigrette.
    £10.10
  • Sardine Marinate Alla Griglia

    Sardines marinated in olive oil with rosemary, thyme, garlic and lemon then grilled.
    £9.50
  • Bianchetti Fritti

    Deep fried whitebait served with a tartar sauce.
    £9.50
  • Cozze Allo Zafferano

    Fresh mussels cooked with onion, mixed peppers, olive oil, white wine, cream and saffron.
    £10.90
  • Capesante Con Pancetta E Spinaci

    Fresh scallops wrapped in italian bacon, grilled with olive oil and garlic then served on a bed of fresh spinach.
    £12.50
  • Calamari Fritti

    Deep fried baby squid served with a tartar sauce.
    £9.50
  • Melanzane Alla Parmigiana

    Layers of sliced aubergine, tomato, buffalo mozzarella and grana padano cheese oven baked.
    £10.90
  • Pate Di Fegatini Di Pollo

    Chicken liver pate.
    £9.50

Pasta

  • Spaghetti Alla Bolognese

    Spaghetti with a traditional minced beef and tomato sauce.
    £10.70
  • Spaghetti Alle Vongole

    Spaghetti with a baby clam, garlic and tomato sauce.
    £14.20
  • Spaghetti Allo Scoglio

    Spaghetti with a tomato and seafood sauce.
    £14.20
  • Spaghetti Alla Napoletana

    Spaghetti with a tomato, cherry tomato and onion sauce. Suitable for vegetarians V.
    £10.10
  • Tagliatelle Ai Gamberoni, Zafferano E Limone

    Long strands of pasta with king prawns and a saffron, lemon and cream sauce.
    £13.50
  • Tagliatelle Del Duca

    Long strands of pasta with a parma ham, mushroom, tomato, garlic, cream and fresh basil sauce.
    £11.80
  • Penne Fantasia

    Pasta quills with artichoke, strips of chicken breast, red pepper, garlic, fresh tomatoes and white wine.
    £13.50
  • Penne Della Festa

    Pasta quills with strips of beef fillet and a virgin olive oil, garlic, white wine, oregano and tomato sauce.
    £13.50
  • Linguine Dello Chef

    Pasta ribbons with a King prawn, garlic, red and green pepper, white wine and cherry tomato sauce.
    £13.50
  • Tortelloni Al Pomodoro E Basilico

    Pasta parcels filled with ricotta cheese and spinach served with a tomato and fresh basil sauce.
    £12.20
  • Tortelloni Alla Panna E Funghi

    Pasta parcels filled with ricotta cheese and spinach served with a cream, mushroom and grana padano cheese sauce.
    £12.20
  • Lasagna All’ Emiliana

    Layers of pasta with a bolognese sauce, béchamel and grana padano cheese.
    £12.20
  • Cannelloni Spinaci E Ricotta

    Rolls of pasta filled with ricotta cheese and spinach.
    £12.20
  • Ravioli Di Carne Alla Crema Di Porcini

    Home made meat filled ravioli with a wild mushroom and cream sauce.
    £13.80

Gnocchi E Risotti

  • Gnocchi Al Gorgonzola E Rucola

    Home made small potato dumplings with a hint of tomato, cream and gorgonzola cheese sauce finished with rocket leaves.
    £12.20
  • Gnocchi Al Ragú

    Home made small potato dumplings with a bolognese sauce.
    £12.20
  • Gnocchi Aurora

    Home made small potato dumplings with a tomato, cream and grana padano cheese sauce.
    £12.20
  • Risotto Di Mare Allo Zafferano

    Brown rice risotto with king prawns, scampi, mussels, clams, saffron and a touch of cream.
    £14.20
  • Risotto Agli Asparagi E Gamberi

    Brown rice risotto with king prawns, fresh asparagus, grana padano cheese and a touch of cream.
    £14.20
  • Risotto Ai Broccoli, Pollo E Fontina

    Brown rice risotto with chicken, fontina cheese, broccoli, cream and butter.
    £14.20
  • Risotto Alle Verdure

    Brown rice risotto with a roasted vegetable, tomato and grana padano cheese sauce.
    £14.20

Contorni Speciali (Side Orders)

  • Funghetti Trifolati

    Mushrooms cooked with extra virgin olive oil, butter, garlic and white wine.
    £5.10
  • Spinaci Al Burro E Aglio

    Fresh spinach cooked with butter and garlic.
    £5.10
  • Zucchine Fritte

    Deep fried courgettes.
    £5.10
  • Patatine Fritte

    Deep fried potatoes.
    £4.50
  • Patate Dolci Fritte

    Deep fried sweet potatoes with italian herbs.
    £4.50
  • Insalata Mista

    Mixed salad. Vplus.
    £4.90
  • Pane All’ Aglio

    Garlic bread or with cheese. Suitable for vegetarians V.
    £3.90

Carne (Meat)

All meat and fish main courses are served with potatoes and vegetables of the day.

  • Cotolette Di Agnello Alla Roberto

    Lamb cutlets pan-fried then served with a rosemary, brandy and honey sauce.
    £22.90
  • Carré Di Agnello Con Crosta Alle Erbe

    Rack of lamb with a herb crust served with purple mashed potato and a pea puree.
    £22.90
  • Medaglioni Di Manzo Ai Porcini

    Medallions of beef fillet with a red wine and cep mushroom sauce.
    £25.90
  • Filetto Di Manzo Alla Griglia with Peppercorn Sauce

    Prime fillet steak grilled to order then served with a grilled tomato and mushroom garnish
    £25.90
  • Filetto Di Manzo Alla Rossini

    Pan fried prime fillet steak with pate, truffles, croutons and a marsala wine sauce.
    £25.90
  • Scaloppine Alla Milanese

    Bread crumbed escalopes of veal pan fried then served with spaghetti in a tomato sauce.
    £16.50
  • Vitello Alla Panna E Funghi

    Escalope of veal cooked in a white wine, mushroom and cream sauce.
    £16.50
  • Petto Di Pollo Ai Funghi

    Pan fried breast of chicken served with a wild mushroom and white wine sauce.
    £15.50
  • Petto Di Pollo Alla Principessa

    Pan fried chicken breast topped with an asparagus and grana padano cheese mornay sauce. Served with a white wine sauce.
    £15.50
  • Medaglioni Di Maiale Al Pepe Verde

    Medallions of pork fillet pan fried with olive oil, brandy, cream and green peppercorns.
    £17.20
  • Fegato Alla Veneziana

    Strips of calves liver pan fried with olive oil, parsley, white wine and onion.
    £17.20
  • Fegato Al Burro E Salvia

    Calves liver pan fried with butter and sage.
    £17.20
  • Fegato Alla Griglia Con Pancetta

    Grilled calfs liver with thin slices of italian dry cured bacon.
    £17.20

Pesce (Fish)

All meat and fish main courses are served with potatoes and vegetables of the day.

  • Filetto Di Branzino Allo Zafferano

    Grilled sea bass fillets served with a saffron, raisin and cream sauce.
    £16.60
  • Branzino Con Spinaci

    Grilled sea bass fillets served on a bed of fresh spinach and tomato sauce.
    £16.60
  • Coda Di Rospo Alla Griglia Con Verdure

    Medallions of monk fish marinated in virgin olive oil with garlic, chilli, lemon juice and parsley then grilled. Served with grilled vegetables.
    £19.20
  • Coda Di Rospo Primavera

    Pan fried medallions of monk fish served with a white wine, prawn, mushroom, parsley, tomato and cream sauce.
    £19.20
  • Filetti Di Salmone in Carozza

    Fillet of scotch salmon topped with spinach then wrapped in Parma ham and oven baked served with a butter, lemon and white wine sauce.
    £16.60
  • Filetti Di Salmone Del Duca

    Fillet of scotch salmon grilled then served with a fresh asparagus, diced tomato, brandy and cream sauce.
    £16.60
  • Filetti Di Sogliola Limanda Ai Funghi

    Pan fried lemon sole fillets served on a bed of mushrooms with a marsala wine, balsamic vinegar and cream sauce.
    £16.20
  • Filetti Di Sogliola Alla Romana

    Pan fried lemon sole fillets with diced tomatoes, black olives, prawns and extra virgin olive oil.
    £16.60
  • Gamberoni Del Duca

    King prawns shell off pan fried then served with grilled flat mushrooms and pesto mashed potato
    £20.45
  • Aragosta Al Proscecco

    Grilled lobster topped with a prosecco, mushroom, cream, shallot and black truffle sauce.
    £38.00

Dolci (Desserts)

  • Tiramisu

    Coffee flavoured sponge, strega and mascarpone dessert. Suitable for vegetarians V.
    £6.30
  • Crespelle San Lorenzo

    Pancake served cold with fresh cream, amaretti biscuits, amaretto liqueur and topped with fruits of the forest. Suitable for vegetarians V.
    £6.30
  • Panna Cotta Al Caramello

    Traditional piemontese set cream dessert with caramel..
    £6.30
  • Torta Della Nonna

    Vanilla custard tart with a roasted pine nut topping served with greek yoghurt. Suitable for vegetarians V.
    £6.30
  • Torta Al Cioccolato

    Chocolate fudge cake served with greek yoghurt. Suitable for vegetarians V.
    £6.30
  • Bigné Al Cioccolato

    Profiteroles filled with whipped cream and topped with chocolate sauce. V.
    £6.30
  • Crostata Di Mele

    Apple tart served with greek yoghurt. Suitable for vegetarians V.
    £6.30
  • Formaggi Misti Con Miele E Noci

    Selection of italian cheeses served with pear, walnut and honey.
    £7.60

Acqua Minerale and Soft Drinks

  • Sparkling Mineral Water

    £4.00
  • Still Mineral Water

    £4.00
  • Tonic Water

    £2.70
  • Bitter Lemon

    £2.70
  • San Pellegrino

    £3.10
  • Cola

    £2.70
  • Juice

    £2.90
  • Appletiser

    £3.10
  • J20

    £3.10
  • Soda Water

    £1.80
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