Food for Soul - Coral delivery from Coral

Starters

Potato Patties
These potato filled crispy crust puff pastries were the ultimate go to snack at my school’s cafeteria in Punjab. They are light, crispy crust, made with puff pastry, and they’re filled with an equally exciting potato mix. Best enjoyed with ketchup. Vegan.
£4.95
Chilli Paneer
Chilli paneer is a popular Indo- Chinese fusion dish. It’s actually not chilli! Chilli paneer is pan fried paneer (Indian cheese) tossed in slightly sweet and sour sauce along with peppers and onions. Vegetarian.
£6.95

All mains are served with plain rice.

Dal Makhani
Dal makhani is one of the most popular lentil recipes from the Punjabi region of northern India. Mild and creamy dish made using whole black lentils, kidney beans and plant-based cream. Vegan.
£11.95
Rajma Masala
This was my childhood favourite and also a popular North Indian dish. Red kidney beans are simmered in a saucy stew filled with fragrant aromatics and spices. The combination of the rajma and rice (chawal) is warming and comforting and often served at family gatherings. Vegan.
£11.95
Paneer Butter Masala
Rich and creamy curry made with paneer, spices, onions, tomatoes and cashews. Vegetarian.
£11.95
Dal Tarka
Dal is a staple food in the Indian subcontinent and can be eaten at any time of the day. Very tasty and light mixed lentil dish made using split-skinned mung bean and red lentil. Vegan.
£9.95