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Nooris Indian restaurant - Brighton

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  • About Nooris Indian restaurant - Brighton

    Nooris Indian serves up a rich and varied mix of dishes inspired by cuisines from the length and breadth of this diverse subcontinent. Their samosas are a real treat – baked to just the right level of crunchiness.
    ...

Starters

  • Vegetable Samosa

    Pastry filled with fresh spicy vegetables.
    £3.70
  • Soup (Prawn or Vegetable)

    With fresh tomatoes, lime and ginger.
    £3.70
  • Onion Bhajee

    Spicy onion balls, deep-fried in chickpea flour.
    £3.70
  • Jeera Mushroom

    Stir-fried mushroom with cumin seeds.
    £3.70
  • Sheek Kebab

    Spicy grilled minced lamb.
    £3.95
  • Chicken Tikka

    Marinated chicken in a mild spiced sauce, barbecued.
    £3.95
  • Tandoori Chicken

    Chicken marinated yugurt, spice & herbs and barbecued.
    £4.40
  • Chicken Tikka Samosa

    Pastry filled with spicy tikka.
    £4.40
  • Noori's Lamb

    Pieces of spicy lamb, coated in egg and shallow-fried.
    £4.40
  • Prawn Cocktail

    Prawns and lettuce, decorated with cocktail sauce.
    £4.40
  • Mix Pakora

    Spicy aubergine, potato, coli fried with pakura sauce.
    £4.40
  • Fish Kupta

    Grilled fishcake.
    £4.50
  • Pannir Tikka

    Barbecued Indian cheese.
    £5.50
  • Pannir Tikka

    Barbecued Indian cheese.
    £5.50
  • Garlic Chicken

    Spicy garlic chicken on puri bread.
    £5.50
  • Vegetable or Prawn Puri

    Spicy prawn or vegetable on puri bread.
    £5.50
  • Prawn Butterfly

    Prawn coated with breadcrumbs and deep fried.
    £5.50
  • Pari Pari Chicken Tikka

    Barbecued chicken with pari pari sauce.
    £5.50
  • Chicken Tikka Pakora

    Spicy tikka deep fried in chickpea flour.
    £5.50
  • Tandoori Salmon

    Spicy fish grilled in the Tandoor oven.
    £6.50
  • Meatballs Shaslic

    With grilled green pepper, onion, tomatoes.
    £6.50
  • Tandoori Scallop

    Spicy scallop grilled in the tandoori.
    £6.50
  • Tandoori King Prawn

    Grilled king prawn with garlic & butter.
    £6.90
  • Vegetarian Mix

    Samosa, onion bhajee & spring rolls.
    £6.50
  • Mixed Starter

    Sheek kebab, chicken tikka, onion bhajee, prawn butterfly.
    £7.50
  • Fish Shaslic

    Marinated salmon with green peppers, tomatoes & onion.
    £11.70

House Specialities

  • Chicken Tikka Masalla

    Tikka cooked with tomatoes & almonds in creamy sauce.
    £7.95
  • Chicken or Vegetable Karai

    Medium, cooked in a wok with green pepper & onion.
    £8.70
  • Lamb Karai

    £8.70
  • Chicken or Vegetable Pasanda

    Mild with red wine & creamy sauce.
    £8.70
  • Lamb Pasanda

    £8.70
  • Chicken or Vegetable Jalfrizi

    Cooked in hot Tandoori sauce wtih green chillies.
    £8.70
  • Lamb Jalfrizi

    £9.20
  • Kashmiri Vegetable Kurma

    With fresh mango and cream.
    £8.70
  • Pannir Tikka Masalla

    Grilled cheese in a masalla sauce.
    £8.70
  • Vegetable Masalla

    Mixed vegetables in a masalla sauce.
    £7.95
  • Tandoori King Prawn Masalla

    Butter-grilled prawn in a masalla sauce.
    £13.70
  • Chicken Shaslic

    Marinated chicken with green peppers, tomatoes & onion.
    £10.70
  • Fish Shaslic

    Marinated salmon with green peppers, tomatoes & onion.
    £11.70
  • Tandoori King Prawn

    Butter-grilled prawn with Tandoori sauce.
    £13.70
  • Tandoori Mix

    A selection from the Tandoor.
    £14.70
  • Keema Murgh

    Chicken tikka cooked with spicy minced beef.
    £10.70
  • Chicken Makhani

    Pieces of spring chicken cooked in a butter & yogurt sauce.
    £10.70
  • Chatga Chicken

    Thinly sliced chicken stir-fried with green chillies & tomatoes.
    £10.70
  • Mango Chicken Malai

    Mild, with fresh mango.
    £10.70
  • Cochin Chicken

    Cooked with pepper, coriander, mint, coconut cream.
    £10.70
  • Malabari Lamb

    Medium, with coconut cream.
    £10.70
  • Chicken Tikka Labra

    With tamarind and coconut cream.
    £10.70
  • Chicken Chom Chom

    Tomato grilled chicken with Indian cheese & spinich.
    £11.70
  • Chicken or Vegetable Laal Jaal

    Mustard, ginger, honey, coconut, chillies.
    £10.70
  • Lamb Laal Jaal

    Mustard, ginger, honey, coconut, chillies.
    £11.20
  • Chicken or Vegetable Jungle Masalla

    Fish stock, ginger, green chillies, coriander.
    £10.70
  • Lamb Jungle Masalla

    £11.20
  • King Prawn with Mushroom

    Curry, Madras or Kurma.
    £13.70

Favourite Curries

  • Curry

    With a range of balanced spices.
    £7.95
  • Madras

    Fairly hot dish with sauce.
    £7.95
  • Vindaloo

    Very hot dish with sauce.
    £7.95
  • Kurma

    Very mild curry with creamy texture.
    £7.95
  • Dansak

    Slightly hot with lentils, sweet & sour.
    £7.95
  • Dupiaza

    Medium, with diced onion & green peppers.
    £7.95
  • Meat Balls Bhuna

    Medium, cooked with a dry sauce.
    £8.70

Curries - Balti Dishes

Aromatic spices of Kashmir & winter food from high in the mountains. Balti dishes are aromatic, not excessively spicy, traditionally eater with nan bread. Balti dishes can be served with extra mushroom, mixed vegetable, spinach or cauliflower.

  • Lahori Chicken or Vegetable

    Cooked with the basic Balti Spices.
    £8.70
  • Lahori Lamb

    £8.70
  • Peshwari Chicken or Vegetable

    Mild with coconut, almond, yoghurt & cream.
    £8.70
  • Peshwari Lamb

    £8.70
  • Afghan Chicken or Vegetable

    Sweet, sour and hot with Chana Dhal.
    £8.70
  • Afghan Lamb

    £8.70
  • Hunza Chicken or Vegetable

    Green chillies, tomatoes and bay leaves.
    £8.70
  • Hunza Lamb

    £8.70
  • Keema Mater

    Minced beef with green peppers, potato & peas.
    £8.70
  • Fish & Spinach

    Grillled salmon fish with spinach.
    £11.70
  • Quorn Chom Chom Balti

    Tomatoes grilled with Quorn with Indian cheese & Spinach.
    £11.70
  • Niramish

    Good selection of vegetable with lots of coriander.
    £8.70
  • Chana Pannir

    Chick peas cooked with Indian cheese.
    £4.60
  • Madras/Vindaloo/Kurma Sauce

    £3.60

Curries - Biriany Dishes

Biriany dishes are cooked with fine Basmati Rice stir fried with light spices & herbs. Served with vegetable curry side dish.

  • Chicken, Prawn or Vegetable

    £8.50
  • Lamb

    £9.00
  • Chicken Tikka or Quorn Tikka

    £9.95
  • King Prawn Biriany

    £10.25
  • Noori's Spicy Biriany

    With green chillies, prawn & chicken.
    £10.25

Curries - Vegetable Side Dishes

  • Sag Aloo

    Spinach & potatoes.
    £3.80
  • Sag Pannir

    Spinach & Indian cheese.
    £3.95
  • Motor Pannir

    Green peas & Indian cheese.
    £3.95
  • Bombay Aloo

    Spicy potatoes.
    £3.80
  • Aloo Gobi

    Potato & cauliflower.
    £3.80
  • Bhindi Bhaji

    Ladies' fingers.
    £3.80
  • Noori's Dall

    Lentils wtih green peppers & tomatoes.
    £3.80
  • Chana Masalla

    Chickpeas in a dry curry sauce.
    £3.80
  • Mushroom Brinjal

    Mushroom & aubergine.
    £4.60
  • Koncan Vegetable

    Vegetable with garlic butter & fresh mangoes.
    £4.60

Breads

  • Nan

    £2.50
  • Chapati

    £1.95
  • Puri

    £1.95
  • Chilli Nan

    £2.95
  • Nan Peshwari

    Coconut & flaked nuts.
    £2.95
  • Nan Garlic

    £2.95
  • Nan Cheese

    £2.95
  • Tikka Nan

    £3.60
  • Chips

    £2.60

Rice & Sundries

  • Steamed Rice

    £2.80
  • Pilaw Rice

    £2.90
  • Vegetable Rice

    £3.95
  • Mushroom Rice

    £4.30
  • Egg Fried Rice

    £3.95
  • Pineapple & Coconut Rice

    £4.30
  • Special Rice

    Chicken, prawn & vegetable.
    £5.30
  • Minced Meat Rice or Tikka Rice

    £4.30

Desserts

Delicious sweets, baked up fresh each day by our awesome pastry chef. The perfect end to your meal!

  • Gulab Jamun

    Khoya dumpling soaked in sugar syrup,served with fresh cream.
    £2.95
  • Homemade Coconut & Samolina Cake

    Served with vanilla ice-cream.
    £2.95
  • Coconut Brûlée

    £2.95
  • Kulfi

    Indian ice-cream.
    £2.95
  • King Prawn Biriany

    £10.25

Drinks

  • Coke

    £1.80
  • Diet Coke

    £1.80

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