About Kusaki - Circus Parade
Contemporary cuisine inspired by nature and seasonality. Let us take you on a culinary journey through Japan’s botanical flavours. Our menu is a chance for our chefs to show their respect to Japanese cuisine and culinary practices. Taking influence from traditional Japanese ingredients & flavours, we are working with local produce as much as possible to enjoy the raw beauty of sustainable, organic dishes.
Small Plates
Aubergine Dengaku
miso glazed aubergine steaks, twice glazed and roasted, topped with pickled blueberries & peanut crumb£10.00Tofu Pockets
Inari Tsumi- tofu pockets filled with sushi rice, shredded roots, pickled daikon & cauliflower. Served with smoked gochu aioli£9.00Kyuri No Sunomono
fresh cucumber macerated in sesame, ginger and a hint of chilli, pickled kohlrabi & samphire£8.50Bang bang Tenderstem
Charred local tender stem broccoli coated in our Szechuan teriyaki sauce, toasted almonds and sweet red chilli£7.50Gyoza
oyster mushroom, five spice and miso gyoza served with a Kirin, yuzu and rice vinegar dipping sauce£9.00Tempura
Selection of sustainable vegetables and aromatic herbs in a light crispy tempura served with a dash, Tamari & Mirin sauce£9.00Sesame Greens
Selection of Sussex vegetables served with a chilli lime and ginger dressing£8.00Edamame
£5.00
Sushi
Sashimi Nigiri
traditional sushi rice topped with local heritage beetroot and roasted pepper, served with wasabi & pickled ginger£9.50Makizushi
Traditional sushi rice & nori encases a rolled selection of raw, pickled and roasted vegetables topped with aromatic plum sauce and red amaranth£10.00Uramaki
Inside out sushi roll filled with nori, pickled veg-etables and sweet potato served with a mango mayonnaise£8.00
Large Plates
Ramen
Kusaki ramen in the popular style with a miso broth, with warming spices, udon noodles, pickled roots, aromatics, wakame and tofu£12.00Bao Buns
Two freshly steamed buns, filled with plum, Szechuan mushroom, pickled fennel and samphire.£11.00Momoiro Curry
Vibrant, creamy and naturally sweet, with a beetroot base this curry is a perfect balance of aromatic Japanese spices and zingy citrus notes£13.00Kiiro Curry
Inspired by the original Katsu, this curry is our chance to use local ingredients to enjoy such a widely loved and celebrated sauce£13.00Stir fried noodles
thick udon noodles with seasonal local vegetables, ginger, chilli, and a sesame and miso glaze£10.00Watermelon Noodles
Watermelon Steak on a bed of stir fried noodles£10.00
Sides
Wakame Salad
shredded and dressed in our Kusaki ponzu topped with sesame and pickled red chilli£5.00Pickles
Selection of our carefully curated and executed Japanese inspired local and seasonal pickled vegetables£5.00Sharing Sticky Rice
Mirin seasoned sticky rice topped with yukari seasoning£5.50
Drinks
Yuzu Tonic
£4.00Coke Zero
£3.50Sparkling water 500ml
£4.50Still water 500ml
£4.50La Kombucha Lemongrass
£4.50La Kombucha Ginger
£4.50La Kombucha Strawberry & Black Pepper
£4.50Daily Dose Dulce Verde Cold Pressed Juice
£4.50Daily Dose ZenZero Cold Pressed Juice
£4.50