Deliveroo’s Choice
This is one of our best value restaurants, with great prices, service and quality.
About Indian Summer
In the vanguard of the new wave of modern Indian restaurants, Indian Summer has been crafting authentic regional food from the subcontinent since 2001. You've got to sample the golden onion and aubergine pakoda, served with tangy tamarind chutney.
Popular with other people
Butter Chicken (GF) (Halal)
Highly ratedRich and creamy! Chicken marinated in yoghurt, cardamom, and cinnamon, cooked in a roasted coconut, ginger and garlic sauce.£14.00Masala Dosa (V, GF)
£8.00Mamaji Chicken (GF) (HALAL)
Highly ratedThis recipe originated from the home of our head chef. A rustic, dish of chicken, marinated in yogurt, and served in a roasted, spiced garlic and tomato sauce.£14.00Onion & Sweet Potato Pakoda (V, GF)
£7.00Lamb Mewari (GF)
£15.00Chicken Biriyani (GF) (HALAL)
Highly ratedInspired by the royal court of the Mughal Empire. Rich in nutrition, the buttery, spiced vegetable rice is oven cooked and served with raita. (NGCI) (Halal)£15.00Real Paneer Butter Masala (GF)
£13.00Chicken Tikka (GF)
£8.00Tarka Dall (DF, GF)
£7.00Paneer Tandoori (GF)
£7.00
Starters
Masala Dosa (V, GF)
A golden rice & lentil pancake filled with savoury vegetables. Served with sambhar & coconut chutney.£8.00PopularChicken Tikka (GF)
Spiced yogurt marinated chicken, cooked to perfectionin our tandoor. (GF)£8.00PopularOnion & Sweet Potato Pakoda (V, GF)
An Indian summer favourite. Onion and cauliflower mixed with gram flour and spices. Served with coriander chutney and tamarind sauce.£7.00Tarka Dall (DF, GF)
North Indian dall with cumin, garlic, ginger and roasted spices.£7.00Bhel Puri (Vg)
A sumptuous mix of puffed rice, gram flour sticks, potatoes, onions, chickpeas & tomatoes. Served with tamarind & date, coriander & chilli & yoghurt chutneys.£7.00Paneer Tandoori (GF)
Marinated paneer traditionally cooked in our tandoor. Served with coriander and tomato chutneys.£7.00Samosa
2 traditional Punjabi samosas. Served with coriander chutney and tamarind chutney£8.00Sambhar (DF, GF)
South Indian dall with fresh ginger, red chillies, tamarind & curry leaves.£7.00Slow Cooked Pork Ribs (GF, DF)
Braised overnight these tender and succulent ribs. Served with apple and red cabbage thoran and hot dipping sauce.£9.00Adaraki Jhinga/ King Prawns (NGCI)
King prawns marinated in chilli and ginger and roasted in garlic butter, coriander and mint.£14.00
Main Course
Butter Chicken (GF) (Halal)
Highly rated· Rich and creamy! Chicken marinated in yoghurt, cardamom, and cinnamon, cooked in a roasted coconut, ginger and garlic sauce.£14.00Mamaji Chicken (GF) (HALAL)
Highly rated· This recipe originated from the home of our head chef. A rustic, dish of chicken, marinated in yogurt, and served in a roasted, spiced garlic and tomato sauce.£14.00Chicken Biriyani (GF) (HALAL)
Highly rated· Inspired by the royal court of the Mughal Empire. Rich in nutrition, the buttery, spiced vegetable rice is oven cooked and served with raita. (NGCI) (Halal)£15.00Lamb Mewari (GF)
The iconic dish Rajasthan comes from the Mewari Gharana, and was a product of an innovation. The story goes back to 10th century AD when the king of Mewar wanted a dish that is hot and meaty enough to suit the palate of a warrior. This is our version tender lamb in a marinade of local spices and red chillies and slow cooked with onion, garlic, ginger, tomatoes and red chillies.£15.00Real Paneer Butter Masala (GF)
Rich, creamy and delicious paneer drenched in a spiced tomato, ginger, garlic and butter sauce.£13.00PopularMarinated Roast Vegetable and Paneer Biriyani (Vegetarian)
Inspired by the royal court of the Mughal Empire. Rich in nutrition, the buttery, spiced vegetable rice is oven cooked and served with raita.£13.00Masala Chips (V,GF)
Masala Chips Packed with flavour and spice, they are perfect comfort food and ideal for snacking after a busy day at work.£4.50Vegan Paneer Butter Masala (V, GF)
Our vegan take on this Punjabi classic. Rich, creamy and delicious vegan paneer (made from tofu) coated in a ginger, garlic and cashewnut sauce£12.00Aloo Baingan (V, NGCI)
Aloo baingan is a traditional dish with origins in Northern India, although it is popular throughout the country,Its key ingredients are potatoes, aubergine, tomato, garlic, ginger, chilli, turmeric, cumin, coriander and a variety of spices£11.00
VEGAN
Rice
£3.75Vegan Paneer Butter Masala
£12.00VEGAN-Naan
£4.00Lemon Rice
£4.00VEGAN-Papads & Pickles
£5.00Tarka Dall
£7.00Aloo Baingan
£11.00Masala Chips
£4.50VEGAN-Roti
£4.00Vegan Mango Cheesecake
£6.00Onion & Sweet Potato Pakoda
£7.00Sambhar
£7.00Masala Dosa
£8.00Mango Chutney
£2.00VEGAN-Bhel Puri
£7.00
Desserts
Our desserts are homemade with the best ingredients and love
Vegan Mango Cheesecake
£6.00
Extras
Kulcha Naan (V option)
£4.00Papads & Pickles (V option)
£5.00Plain Rice
£3.75Roti
£3.50Lemon Rice
£4.00Methi Roti
£3.50Raita
£2.00Mango Chutney
£2.00
Drinks
Coke 330ml
£2.00Diet Coke 330ml
£2.00Whites Premium Lemonade 330ml
£2.00
Organic Luscombe Drinks
Based on a Devon farm since 1975. A family owned business sourcing ingredients from local growers
Eldeflower Bubbly
£3.00Hot Ginger Beer
£3.00
Lassi
Yoghurt drink
Mango Lassi
£3.00Sweet Lassi
£2.50Salty Lassi
£2.50
Red Wine
3 Passo, Italy (ORGANIC, VEGAN)
Mocha, plus jammy fruit - especially cherries, plums and blackberries.£30.00
White Wine
3 Passo, Italy (ORGANIC, VEGAN)
Fresh and fragrant showing great structure and smoothness. Delicate and aromatic aftertaste.£30.00
Lagers
Cobra(4.5%) 660ml
£5.00
