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Popular with other people
Hyderabadi Lamb (DF/NGI) 🌶️🌶️
£15.50Keralan Chicken Mappas (DF/NGI) 🌶️🌶️
£13.50Paneer Makhani (V/NGI) 🌶️🌶️
£13.50Mushroom, Pea & Spinach Masala (VG/NGI) 🌶️🌶️
£11.95Keralan Chicken Tiffin (DF/NGI) 🌶️🌶️
£21.95Veg Street Food Platter (VG/NGI) 🌶️🌶️
£10.95Paneer Makhani Tiffin (V/NGI) 🌶️
£21.95Chicken 65 (DF/NGI) 🌶️🌶️
£8.95Hyderabadi Lamb Tiffin (DF/NGI) 🌶️🌶️
£23.95Jackfruit Biriyani (VG/NGI/NUTS) 🌶️🌶️
£16.95
TIFFIN MEALS
The ultimate takeaway meal for one, stacked Tiffin-style in compostible cardboard pots. Includes your choice of curry plus fragrant biriyani rice, comforting spiced potatoes, crisp-fried pakoras and two chutneys for dipping
Keralan Chicken Tiffin (DF/NGI) 🌶️🌶️
The ultimate takeaway meal for one: Boneless chicken thigh in an aromatic, fresh-tasting Keralan sauce flavoured with coconut, ginger, green chilli and curry leaves. Served with Biriyani Rice, Bombay Potatoes, Vegetable Pakoras, Mango Chutney & Tamarind Chutney£21.95Gluten freeHyderabadi Lamb Tiffin (DF/NGI) 🌶️🌶️
The ultimate takeaway meal for one: Boneless British lamb shoulder slow-cooked in a rich, intensely spiced sauce flavoured with brown onion, cardamom, clove, cinnamon, poppy seeds and fresh coriander. Served with Biriyani Rice, Bombay Potatoes, Vegetable Pakoras, Mango Chutney & Tamarind Chutney£23.95Gluten freePaneer Makhani Tiffin (V/NGI) 🌶️
The ultimate takeaway meal for one: Cubes of paneer cheese cooked in a creamy, aromatic tomato sauce flavoured with fenugreek and enriched with lashings of butter and double cream. Served with Biriyani Rice, Bombay Potatoes, Vegetable Pakoras, Mango Chutney & Tamarind Chutney£21.95VegetarianTadka Daal Tiffin (VG/NGI) 🌶️
The ultimate takeaway meal for one: A comforting stew made from split red and yellow lentils slow-cooked with tomato, garlic, spices & curry leaves. Served with Biriyani Rice, Bombay Potatoes, Vegetable Pakoras, Mango Chutney & Tamarind Chutney£18.50VeganMushroom Masala Tiffin (VG/NGI) 🌶️🌶️
The ultimate takeaway meal for one: Mushrooms, peas and spinach in a thick, flavoursome onion & tomato sauce spiced with ginger, chilli, garam masala and coriander. Served with Biriyani Rice, Bombay Potatoes, Vegetable Pakoras, Mango Chutney & Tamarind Chutney£19.95Vegan
Nibbles
After all, you'll need something to nibble on while you're opening up all those takeaway pots
Poppadums & Dips (VG/NGI) 🌶️
Crisp-fried chickpea flour poppadums served with two dips: Mango, Mint & Chilli Chutney + Tamarind Chutney£3.95Vegan
Street Food & Starters
Some of India's tastiest food can be found on the streets, at stalls specialising in just a single dish. Here are our favourites, with a few twists along the way
Veg Street Food Platter (VG/NGI) 🌶️🌶️
Four Indian street food classics served with chutneys for dipping: Spring Vegetable Pakoras • Pea & Sweetcorn Vadas • Mushroom Manchurian • Aubergine Bhajis • Three chutneys for dipping£10.95PopularSpring Vegetable Pakoras (VG/NGI) 🌶️
Shredded spring vegetables mixed with chickpea flour, rice flour and spices, then deep-fried until crisp and golden. Served with: Mango, mint & chilli chutney£7.50PopularMushroom Manchurian (VG/NGI) 🌶️
Mushrooms dipped in spiced batter, deep-fried until crisp then tossed in a sweet & sour IndoChinese sauce and topped with sliced spring onion£7.95VeganAubergine Bhajis (VG/NGI) 🌶️🌶️
Classic South Indian street food. Sliced aubergines dipped in a rice-flour batter flavoured with ginger, garlic and caraway seeds then fried until crisp. Served with: Roast tomato & chilli chutney£7.50VeganChicken 65 (DF/NGI) 🌶️🌶️
Crispy, spicy pieces of boneless chicken thigh lightly coated in flour spiced with chilli, ginger, garlic & curry leaves. Served with: Red chilli jam£8.95Gluten freePea & Sweetcorn Vadas (VG/NGI) 🌶️
Crisp-fried sweetcorn, green pea & lentil fritters flavoured with ginger, curry leaves and chilli£7.95VeganCrispy Keralan Squid (DF/NGI) 🌶️
Squid rings crisp-fried in a light chickpea flour batter spiced with green chilli and coriander. Served with: Lime, chilli & coriander mayo£8.95Gluten freeMixed Street Food Platter (DF/NGI) 🌶️🌶️
Four Indian street food classics served with chutneys for dipping: Chicken 65 • Pea & Sweetcorn Vadas • Mushroom Manchurian • Aubergine Bhajis • Three chutneys for dipping£13.95Gluten free
Loaded Naan Wraps (12-3pm only)
When we say loaded, we mean LOADED. Tandoor-baked naans stuffed to bursting with the tastiest fillings known to humanity
Paneer Tikka Naan Wrap (V) 🌶️
Tandoor-baked naan filled with deep-fried cubes of paneer cheese + cherry tomato salad + three chutneys£12.95VegetarianChicken 65 Naan Wrap (DF) 🌶️🌶️
Tandoor-baked naan stuffed with crisp-fried boneless chicken thigh pieces coated in rice flour, chilli, garlic & ginger + cherry tomatoes + baby spinach + red chilli jam + beetroot raita£12.95Dairy freeMushroom Manchurian Naan Wrap (VG) 🌶️
Tandoor-baked naan filled with crisp-fried battered mushrooms tossed in a sweet ‘n sour IndoChinese sauce + cherry tomato salad + three chutneys£11.95VeganChicken Tikka Naan Wrap 🌶️
Tandoor-baked naan bread filled with pieces of chargrilled chicken thigh marinated in a vibrant yoghurt & green herb spice paste + cherry tomato salad + chutneys£12.95
Curries & Stews
Curry isn't just in our name, it's in our DNA. And we've won a ton of awards for them. Eat curry, be happy 🧡
Hyderabadi Lamb (DF/NGI) 🌶️🌶️
Boneless British lamb shoulder slow-cooked in a rich, intensely spiced sauce flavoured with brown onion, cardamom, clove, cinnamon & poppy seeds, then finished with coriander leaves for a touch of freshness. RECOMMENDED WITH: Garlic & coriander naan / Brown onion & coriander rice£15.50PopularKeralan Chicken Mappas (DF/NGI) 🌶️🌶️
A fragrant, fresh-tasting curry from coastal Kerala made from boneless chicken thigh cooked with coconut milk, ginger, chopped green chilli and curry leaves. RECOMMENDED WITH: Garlic & coriander naan / Brown onion & coriander rice£13.50Gluten freePaneer Makhani (V/NGI) 🌶️🌶️
Paneer cheese cooked in a creamy, aromatic tomato sauce flavoured with fenugreek and enriched with lashings of butter and cream. RECOMMENDED WITH: Cheese & chilli naan / Steamed rice£13.50PopularMushroom, Pea & Spinach Masala (VG/NGI) 🌶️🌶️
A thick, flavoursome curry made from mushrooms, peas & spinach cooked with onion, tomato, ginger, green chilli, garam masala and coriander. RECOMMENDED WITH: Garlic & coriander naan / Brown onion rice£11.95PopularParsi Daal (VG/NGI) 🌶
A comforting stew made from split red & yellow lentils slow-cooked with ginger, garlic, tomato, cumin & red chilli. RECOMMENDED WITH: Steamed rice / Plain naan£8.50Vegan
From the Grill
When marinated meat meets the fire of the tandoor, something magic happens. Smells like, victory…
Chicken Tikka Hariyali (NGI) 🌶️
Boneless chicken thigh marinated for 24hrs in a vibrant yoghurt, green chilli, spring onion and coriander spice paste, then chargrilled in the tandoor. Served with: Beetroot raita£9.95Gluten freeGoan Pork Ribs (DF/NGI) 🌶️🌶️
Slow-cooked pork ribs glazed in a very spicy, sweet and sour Goan vindaloo sauce flavoured with chilli, garlic, cinnamon, palm vinegar and maple syrup. Served with: Beetroot raita£10.95Gluten freeAchari Paneer Tikki (V/NGI) 🌶️🌶️
A Punjabi dish whose name comes from the word for ‘pickle’. Skewers of paneer cheese, sliced peppers and onions marinated overnight in pickled mango, yoghurt and spices, then chargrilled in the oven. Served with: Roast tomato & chilli chutney£13.50VegetarianLamb Geelafi Seekh Kebab (DF/NGI) 🌶️🌶️
Minced lamb and chicken mixed with onions, garlic, ginger and spices, then shaped onto skewers and grilled in the tandoor. Served with: Roast tomato & chilli chutney£10.95Gluten free
Chef's Special
This is what chef eats when he's not slaving over a hot stove. As desi as it gets
Jackfruit Biriyani (VG/NGI/NUTS) 🌶️🌶️
A Persian-inspired rice dish in which everything is slow-cooked in a single sealed pot. Jackfruit pieces marinated in spices then steamed with aged basmati rice, brown onion, tomatoes, sultanas, ginger, garlic, mint, coriander, saffron, kewda water & garam masala. Served with: Peanut butter & jalapeno sauce + Beetroot raita£16.95Vegan
Stuffed Pavs (Buns)
Never heard of a 'pav'? It's Indian for bun. These brioche beauties are sourced from our good friends at the nearby Flour Pot Bakery, and stuffed to bursting with some of our favourite crisp-fried street food (and chutneys of course)
Chicken 65 Pav (DF) 🌶️🌶️
Toasted Flour Pot brioche bun filled with crisp-fried boneless chicken thigh pieces coated in spiced batter + Lime, chilli & coriander mayo + Red chilli jam + sliced spring onion£11.95Dairy freeMushroom Manchurian Pav (VG) 🌶️
Toasted Flour Pot brioche bun filled with crisp-fried battered mushrooms tossed in a sweet & sour IndoChinese sauce, plus beetroot raita and sliced spring onion£10.95VeganKimchi Chicken 65 Pav (DF) 🌶️🌶️
Toasted Flour Pot brioche bun filled with crisp-fried boneless chicken thigh coated in spiced batter + Kolkata kimchi + Lime, chilli & coriander mayo + sliced spring onion£12.95Dairy free
Loaded Fries
The chip shop's open, and it's loaded for action
Masala Fries (VG/NGI) 🌶️
Skin-on potato fries dusted with chaat masala, salt and Kashmiri chilli powder£4.95VeganLoaded Fries (VG/NGI) 🌶️🌶️
Masala-spiced, skin-on potato fries topped with sliced chilli, pickled red onion, sev noodles, beetroot raita, tamarind chutney, mango chutney and sliced spring onion£6.95VeganFries & Curry Sauce (VG/NGI)
Skin-on fries served with your choice of curry sauce: Peanut & jalapeno sauce (VG) 🌶️🌶️ • Makhani sauce (V) 🌶️£6.95VeganSkin-on Fries (VG/NGI)
Skin-on potato fries deep-fried until crisp and golden£4.50VeganKolkata Kimchi Fries (VG/NGI) 🌶️🌶️
Skin-on fries topped with Kolkata Kimchi (our take on Korean spicy fermented cabbage), beetroot raita and sliced spring onion£6.95Vegan
Rice & Bread
Come and get your carb hit!
Garlic & Coriander Naan (VG)
Tandoor-baked naan bread flavoured with fresh garlic and coriander leaves (VEGAN)£4.50VeganSteamed Rice (VG/NGI)
Steamed aged basmati rice£3.95VeganBiriyani Rice (VG/NGI)
Aged basmati rice steamed with cloves, black pepper & tempered spices£4.50VeganPlain Naan (VG)
Tandoor-baked naan bread (VEGAN)£3.95VeganCheese & Chilli Naan (V) 🌶️
Handmade naan bread stuffed with cheddar cheese & mozzarella, topped with sliced red chilli then baked in the tandoor till crisp, fluffy and gooey in the middle£4.95VegetarianVegan Cheese & Chilli Naan (VG) 🌶️
Handmade naan bread stuffed with vegan cheddar & mozzarella, topped with sliced red chilli then baked in the tandoor till crisp, fluffy and gooey in the middle£4.95VeganBrown Onion & Coriander Rice (VG/NGI)
Aged basmati rice steamed with caramelised brown onions & coriander leaves£4.50Vegan
Sides & Sauces
A little bit of what you fancy on the side, from spiced spuds and moreish sauces to our Indian-spiced take on Kimchi
Bombay Potatoes (VG/NGI) 🌶️
Baby potatoes spiced with ginger, garlic, cumin, mustard seeds, chilli & lemon juice then roasted in the oven£5.95VeganBeetroot Raita (VG/NGI)
Cooling dip made from Greek-style soya yoghurt with roast beetroot and spices£2.95VeganMasala Fries (VG/NGI) 🌶️
Skin-on potato fries dusted with chaat masala and Kashmiri chilli powder£4.95VeganPeanut & Jalapeno Sauce (VG/NGI/NUTS) 🌶️🌶️
A thick, rich dipping sauce made with roast peanuts and pickled jalapeno chillies (NB: Contains peanuts)£3.95VeganKolkata Kimchi (VG/NGI) 🌶️🌶️
Our take on Korea’s iconic spicy fermented cabbage dish, with an Indian twist£2.95Vegan
Chutneys & Dips
Double dip, no-one will judge you…
Mango, Mint & Chilli Chutney (VG/NGI) 🌶️
A traditional chutney flavoured with the sweet flesh of ripe mangoes, the fruity kick of red chilli and chopped mint for freshness£1.95VeganMixed Veg Pickle (VG/NGI) 🌶️
A spicy, sweet & sour chutney made from pickled vegetables and spices£1.75VeganLime, Chilli & Coriander Mayo (V/NGI) 🌶️
Free-range egg mayonnaise flavoured with chopped green chilli, coriander leaves and a squeeze of lime£1.95VeganDate & Tamarind Chutney (VG/NGI) 🌶️
A tangy, smokey chutney made from the pulp of sour tamarind fruit, dates & spices£1.95VeganRed Chilli Jam (VG/NGI) 🌶️🌶️
Caramelised red chillies slow-cooked with sugar and spices to create a thick, spicy jam£1.95VeganMasala Ketchup (VG/NGI) 🌶️
Tomato ketchup spiced with chaat masala and Kashmiri chilli£1.50VeganKetchup (VG/NGI)
Tomato ketchup£0.95VeganPlain Mayonnaise
Free-range egg mayonnaise£0.95
Sweet Things
'Go on sir, it's wafer thin…'
Chocolate & Coconut Tart (VG/NGI)
(Single slice) Chocolate brownie base topped with a chocolate & coconut genache£5.50VeganGulab Jamoons
Traditional sweet Indian dumplings made from reduced milk infused with sugar syrup and spices£5.95VegetarianGinger & Lemon Treacle Tart
(Single slice) Sticky treacle tart spiced with ginger and lemon, in an all-butter shortcrust case, dusted with powdered ginger£5.95VegetarianBelgian Waffle & Mango Dip (VG)
Sweet Belgian waffle dusted with chaat masala and served with a mango dip£5.50