Chamuyo Steakhouse - Brighton delivery from Brighton Centre

Starters

Olives
Marinated, served with toast.
£4.00
Provoleta
Grilled provolone cheese.
£7.50
Chorizo al Malbec
Spanish red chorizo cooked in Malbec wine, with caramelised red onions.
£5.75
Chorizo Criollo
Argentine style sausage.
£5.50
Morcilla
Argentine black pudding.
£5.50
Empanadas Criollas (2 Pcs)
£7.00

Lamb Shank
Lamb shank with mash potatoes and chocolate sauce.
£20.00
Choripan Sandwich
Sausage Sandwhich Served With the Traditional Argentine Chimichurri Sauce.
£7.00
Milanesa Napolitana
Breaded fried beef with fresh tomato sauce, cheese and oregano, served with chips.
£18.50
Chicken Milanesa Napolitana
Breaded fried chicken with fresh tomato sauce, cheese and oregano, served with chips.
£18.50
Pollo Al Chimichurri
Half boneless grilled chicken, marinated with chimichurri.
£17.50
Lomito Sandwich
Steak sandwich: 120g of rump with tomato, lettuce, fried egg and mayo, served with chips.
£13.50

Bife De Cuadril (250g)
Rump steak: the leanest cut with a pure, distinctive flavour. Best enjoyed medium rare.
£16.50
Bife De Cuadril (350g)
Rump steak: the leanest cut with a pure, distinctive flavour. Best enjoyed medium rare.
£22.50
Bife Ancho (250g)
Rib-eye steak: delicately marbled throughout for superb, full-bodied flavour.
£23.00
Bife Ancho (350g)
Rib-eye steak: delicately marbled throughout for superb, full-bodied flavour.
£29.00
Bife De Chorizo (350g)
Sirloin steak: (Argentina's signature cut) tender yet succulent with a strip of juicy crackling. We recommend medium rare.
£26.00
Bife De Chorizo (250g)
Sirloin steak: (Argentina's signature cut) tender yet succulent with a strip of juicy crackling. We recommend medium rare.
£22.00
Bife De Lomo (250g)
Fillet steak: lean & delicately flavoured, this cut is mouth-wateringly tender. We suggest medium rare.
£35.00
Bife De Lomo (350g)
Fillet steak: lean & delicately flavoured, this cut is mouth-wateringly tender. We suggest medium rare.
£45.00

Churrasco De Ancho (350g)
Special cut of rib-eye: a different way of cutting the rib-eye, what makes the fat melts away while cooking and is best eaten medium rare.
£32.00
Churrasco de Lomo (300g)
Special Cut of Fillet 300g.
£41.00
Bife de Chorizo Mariposa (500g)
Butterfly sirloin steak.
£44.00
Chamuyo Special 4 (680g)
170g of each of our premium cuts. Served with 2 choices of chunky chips, mash potatoes or mix salad.
£59.00