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Malika Indian Restaurant - Marina

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4.7 Excellent (10)

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Allergens and info

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Starters

  • Bombay Bhel

    A famous street food of rice puffs, crunchy sev, pomegranate and fresh coriander served with a combination of chutney. Vegan.
    £7.00
  • Aloo Tikki

    Street food of india, potato cake filled with peas, tamarind, mint and yoghurt dressing. Vegetarian.
    £7.00
  • Onion Bhaji

    All-time favourite snack of sliced onions, potatoes and combination of spices blended with gram flour and deep fried. Vegan.
    £7.00
  • Chilli Paneer

    Cubes of indian cottage cheese in a spicy chilli garlic masala. Vegetarian.
    £9.00
  • Paneer Tikka

    Indian cottage cheese marinated in spiced yoghurt and grilled in the clay oven. Vegetarian, Gluten Free.
    £9.00
  • Chicken Tikka

    Medium spiced boneless chicken roasted in the clay oven. Gluten Free.
    £9.00
  • Lamb Seekh Kebab

    Rolls of spiced lamb mince, grilled in the tandoor. Gluten Free.
    £10.00
  • Tandoori Chicken

    On the bone spring chicken, marinated in spiced yoghurt and grilled in the tandoor. Gluten Free.
    £8.00
  • Lamb Chops

    French trimmed lamb chops, marinated in masala and roasted. Gluten Free.
    £10.00
  • Bharva Mushroom

    Flat mushrooms stuffed with medium spiced vegetables, coated with yoghurt marinade and oven baked. Vegetarian.
    £8.00
  • Salmon Tikka

    Tender salmon marinated and flavoured with dill leaves and grilled. Gluten Free.
    £10.00
  • Tandoori Prawns

    Jumbo prawns, sprinkled with carom and turmeric, grilled in the tandoor. Gluten Free.
    £10.00

Malika Special Platters

  • Diwan I Khas

    Selection of chicken tikka, duck seekh, salmon tikka and lamb chops. Gluten Free.
    £20.00
  • Sabzi Bahar

    Assorted vegetarian delicacies of yoghurt kebab, paneer tikka, onion bhaji and aloo tikki. Vegetarian.
    £15.00

Chicken Main Courses

  • Chicken Tikka Masala

    Boneless chicken breast cooked in a mild creamy tomato and coconut gravy. Gluten Free, contains nuts.
    £13.00
  • Butter Chicken

    Chicken tikka simmered in a rich tomato gravy and fenugreek leaves. Gluten Free, contains nuts.
    £13.00
  • Chicken Korma

    Boneless chicken cooked in a mildly spiced almond based gravy. Gluten Free, contains nuts.
    £12.00
  • Murg Saagwala

    Chicken breast cooked in fresh spinach and fenugreek leaves. Gluten Free.
    £13.00
  • Chicken Dhansak

    Boneless chicken cooked in fresh yellow lentils and onion gravy. Gluten Free.
    £13.00
  • Chicken Chettinad

    Traditional spicy chicken curry from southern india. Gluten Free.
    £13.00
  • Chicken Bhuna

    Chicken curry medium spiced, cooked in a thick onion gravy. Gluten Free.
    £13.00
  • Chicken Karahi

    Boneless chicken breasts, cooked in a medium spiced karahi masala. Gluten Free.
    £13.00
  • Chicken Madras

    Spicy boneless chicken with a touch of lime and paprika. Gluten Free.
    £13.00
  • Murgh Jalfrezi

    Strips of chicken with bell peppers and crushed chilli. Gluten Free.
    £13.00
  • Chicken Vindaloo

    Chicken pieces cooked in an authentic spicy goan gravy. Gluten Free.
    £13.00
  • Chicken Biryani

    Chicken combined with saffron infused basmati rice, cooked dum style. Served with cucumber raita. Gluten Free.
    £14.00

Lamb Main Courses

  • Lamb Korma

    Boneless lamb in mildly spiced almond based gravy. Gluten Free, contains nuts.
    £14.00
  • Hyderabadi Keema Curry

    Lamb mince cooked in thick onion masala with a touch of mint. Gluten Free.
    £14.00
  • Lamb Rogan Josh

    Boneless leg of lamb curry in aromatic combination of spices. Gluten Free.
    £14.00
  • Saag Gosht

    Tasty combination of spinach and lamb flavoured with fenugreek. Gluten Free.
    £14.00
  • Lamb Dhansak

    Tender lamb leg pieces cooked in a daal and tangy onion sauce. Gluten Free.
    £14.00
  • Lamb Jalfrezi

    Boneless lamb curry cooked with bell peppers and crushed chillies Gluten Free.
    £14.00
  • Lamb Madras

    Spicy lamb curry cooked in an onion masala gravy with lime and paprika. Gluten Free.
    £14.00
  • Lamb Vindaloo

    A spicy creation of lamb with tangy flavours from the goan region. Gluten Free.
    £14.00
  • Lamb Karahi

    Lamb leg pieces cooked in a medium spiced gravy with capiscum and crushed chillies. Gluten Free.
    £14.00
  • Lamb Bhuna

    Medium spiced boneless lamb cooked lamb leg pieces cooked in a thick onion masala gravy. Gluten Free.
    £14.00
  • Lamb Biryani

    Spiced curd marinated lamb cooked with fragrant basmati rice. Served with cucumber raita. Gluten Free.
    £15.00

Seafood Main Courses

  • Machi Curry

    Tilapia fish simmered in coastal based spices and coconut milk. Gluten Free.
    £13.00
  • Palak Jheenga

    Jumbo prawns cooked with blended spinach, touch of cream and butter. Gluten Free.
    £16.00
  • Prawn Curry

    Black tiger prawns simmered in a crushed black pepper sauce. Gluten Free.
    £15.00
  • Prawn Biryani

    Juicy prawns cooked with aromatic basmati rice and served with cucumber raita. Gluten Free.
    £18.00

Vegetarian Main Courses

  • Bombay Aloo

    Baby potatoes tossed in cumin seeds and coriander masala. Vegan, Gluten Free.
    £8.00
  • Dal Baluchi

    Wholesome black lentils slow cooked, finished with butter and cream. Vegetarian, Gluten Free.
    £9.00
  • Gobi Bhaji

    Cauliflower florets cooked in a dry onion masala. Vegan, Gluten Free.
    £9.00
  • Aloo Gobi

    Cauliflower florets combined with baby potatoes and ginger dumpukht style. Vegan, Gluten Free.
    £9.00
  • Vegetable Jalfrezi

    Selection of seasonal vegetables with bell peppers and crushed chilli combined with authentic spices. Vegan, Gluten Free.
    £10.00
  • Bhindi Masala

    Fresh okra tossed in onions and tomato masala. Vegan, Gluten Free.
    £10.00
  • Tarka Dal

    Mung and masoor lentils slow cooked and tempered in ginger and garlic. Vegan, Gluten Free.
    £8.00
  • Saag Aloo

    Baby potatoes cooked with fresh spinach and fenugreek. Vegetarian, Gluten Free.
    £10.00
  • Paneer Makhani

    Indian cottage cheese simmered in a rich fenugreek flavoured tomato gravy. Vegetarian, Gluten Free.
    £11.00
  • Baingan Bharta

    Smoked aubergine mash with green peas and tampering of cumin seeds and tumeric. Vegetarian, Gluten Free.
    £10.00
  • Halloumi and Paneer

    Unique combination of paneer and halloumi cheese cooked in a special lababdar gravy. Vegetarian, Gluten Free.
    £11.00
  • Chana Masala

    Nutritional chickpeas cooked in a popular northern indian style. Vegan, Gluten Free.
    £9.00
  • Paneer Saagwala

    Cubes of paneer with blended spinach, touch of butter and cream. Vegetarian, Gluten Free.
    £11.00
  • Vegetable Biryani

    Seasonal vegetables with selection of spices and basmati rice. Served with cucumber raita. Vegetarian, Gluten Free.
    £14.00

Tandoor Main Courses

  • Chicken Shashlik

    Medium spiced boneless chicken grilled in the tandoori oven with capsicum and onions. Gluten Free.
    £15.00
  • Salmon Tikka

    Moist salmon marinated overnight and flavoured with dill leaves and grilled in the tandoor. Gluten Free.
    £17.00
  • Paneer Tikka

    Indian cottage cheese marinated in spiced yoghurt and grilled. Gluten Free.
    £13.00
  • Lamb Seekh Kebab

    Spicy lamb mince grilled in the tandoor. Gluten Free.
    £16.00
  • Tandoori Prawns

    Jumbo prawns sprinkled with carom ad tumeric and grilled. Gluten Free.
    £17.00
  • Lamb Chops

    Lamb cutlets marinated overnight in a combination of authentic indian spices and roasted in the tandoor. Gluten Free.
    £17.00
  • Chooza Tandoori

    On the bone chicken, marinated in a spiced yoghurt and cooked in the tandoor. Gluten Free.
    £13.00

Rice Dishes

  • Plain Rice

    £3.00
  • Mushroom Rice

    £5.00
  • Pilau Rice

    £4.00
  • Garlic Rice

    £4.00
  • Keema Rice

    £5.00
  • Egg Fried Rice

    £5.00
  • Special Fried Rice

    £5.00

Indian Naan Bread

  • Plain Naan

    £3.00
  • Garlic Naan

    £4.00
  • Chilli Naan

    £4.00
  • Peshwari Naan

    £4.00
  • Cheese Naan

    £4.00
  • Keema Naan

    £5.00
  • Tandoori Roti

    £3.00

Accompaniments

  • Papadum

    Thin, crisp round flatbread, deep fried.
    £1.00
  • Chutney Tray

    Mixed pickle chutney, mango chutney, onion salad and mint sauce.
    £3.00
  • Masala Papadum

    Crispy and spicy round flatbread baked in the clay oven.
    £1.00
  • Chips

    Traditional natural yoghurt served plain with cucumber or onion.
    £4.00
  • Raita

    Traditional natural yoghurt served plain with cucumber or onion.
    £4.00

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