Dishoom Permit Room delivery from Brighton Centre

We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free. Allergen and calorie information for all items can be found on our website: https://www.permitroom.co.uk/allergens. We recommend checking our website regularly as our menus and recipes may change from time to time. Key: (S) Spicy (V) Vegetarian (Ve) Vegan. Items containing alcohol may only be ordered to a location that is a residential or business address.

Adults need around 2000 kcal a day

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
About Dishoom Permit Room
Inspired by the laid-back food from 1970s Bombay bars, expect any-time-of-the-day deliciousness. Enjoy Boxset bingeing with a host of crunchy and savoury snacks. And feasting with friends (or solo) is sorted with moreish curries, sharing plates and choice Dishoom favourites. All straight from Permit Room kitchen, to your home.
...
Free delivery
Spend £15 to get free delivery

Popular with other people

Chicken Ruby
728 kcal
£16.70
Mattar Paneer
729 kcal
£15.20
Chicken Berry Britannia
854 kcal
£16.50
Iftar Special Lamb Korma
£18.70
Permit Room Fried Chicken
560 kcal
£10.50
Lamb Chettinad
730 kcal
£18.40
Prawn Moilee
895 kcal
£17.50
Half Chicken Tandoori
1039 kcal
£15.50
Cauliflower Moilee
484 kcal
£14.90
Hot Zingy Wings
550 kcal
£10.50

Ramadan Mubarak!

Feast on a limited-edition Mughlai favourite

Iftar Special Lamb Korma
Not mild. Not sweet. So Mughlai-rich to eat. Tender lamb in deep-velvet sauce, silky with onions and cashews – not cream. Sink in.
£18.70

Lunchtime

Chicken Ruby Lunch Pot
Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour served with basmati rice.
705 kcal
£11.20
Mattar Paneer Lunch Pot
Humble and delicious marriage of mild paneer and sweet peas served with basmati rice. Beloved of Bombay families. (V)
753 kcal
£11.20
Chole Lunch Pot
Chickpeas sing with high spice and surprise black tea. Served on a bed of basmati rice. Much drama but absolute harmony. (Ve)
350 kcal
£11.20
Lamb Chettinad Lunch Pot
Favoured Tamil family curry with a richly spiced coconut-tomato sauce atop steamed basmati rice.
656 kcal
£13.20

Snacks & Savouries

All-New Chote Papad With Mango Chutney
Poppadoms (khichia) torn, then fried ’til crisp. Flecked with green chilli. Best dipped into home-made chutney, rich with two kinds of mango. Marries nicely with drinks.
474 kcal
£4.60
Dahi Bhalla Chaat
Spicy and tangy yet refreshing. Dahi (yoghurt) Bhalla (lentil dumplings) Chaat served with papdi, fresh yoghurt, green and tamarind chutney and pomegranate seeds. Served nice and chilled. (V)
340 kcal
£8.40
Up-to-date Pau Bhaji
An old-time favourite with lovely new qualities. Buttery-spicy, mashed vegetables and home-made buns on a Chowpatty tray. No food is more Bombay. (V)
453 kcal
£7.70
Vegetable Samosas
Crunchy short-crust (Punjabi style) pastry parcels of potato, onion, green pea, carrot, cinnamon and clove stuffing. God loves a triangle. (Ve)
415 kcal
£6.90
Popular
Lamb Samosas
Golden Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices. Squeeze lime for tang.
337 kcal
£7.70
Chilli Broccoli Salad - Full Plate
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve)
464 kcal
£12.80
Chilli Broccoli Salad - Half Plate
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve)
232 kcal
£6.80
Kali Mirch Chicken Salad - Full Plate
Marinated morsels of black pepper chicken (like Murgh Malai) flung about in creamy yoghurt dressing with salad leaves, kale, red chilli and spiced wholesome seeds.
381 kcal
£13.70
Kali Mirch Chicken Salad - Half Plate
Marinated morsels of black pepper chicken (like Murgh Malai) flung about in creamy yoghurt dressing with salad leaves, kale, red chilli and spiced wholesome seeds.
£7.30
Permit Room Fried Chicken
It’s in the name. Crisp golden bites tossed in podi masala. Dunk in spicy chilli chutney. Smack lips.
560 kcal
£10.50
Popular

Ruby Murray, Daal & Biryani

Chicken Ruby
Highly rated
· Tender chicken in a rich, silky makhani sauce. A good and proper curry redolent with spice and flavour. Sent with a little garnish to add at home.
728 kcal
£16.70
Dishoom Black Daal
A Dishoom signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V)
455 kcal
£9.90
Popular
Mattar Paneer
Highly rated
· Perky peas, pillowy paneer in a delicious tomato gravy. Simple comfort. Sent with a little garnish to add at home.
729 kcal
£15.20
Cauliflower Moilee
Very peaceful curry of coconut milk, golden with turmeric, curry leaves, fresh ginger, garlic and spices. A South Indian recipe, but here it’s cauliflower. (Ve)
484 kcal
£14.90
Chole
Chickpeas bob to saucy beats. Roasted cumin, black tea and dried mango cut loose over waves of heat. Wear your kurta pyjamas. (Ve)
575 kcal
£12.50
Prawn Moilee
Very peaceful curry of coconut milk, golden with turmeric, curry leaves, fresh ginger, garlic and spices. A South Indian recipe with juicy prawns.
895 kcal
£17.50
Chicken Berry Britannia
Highly rated
· Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao with cranberries.
854 kcal
£16.50
Jackfruit Berry Pulao
Luscious jackfruit with onion, tomato, jaggery and whole spices sits under a heap of saffron pulao rice studded with barberries and sultanas. (Ve)
312 kcal
£16.50
Lamb Chettinad
Fall-apart lamb in seductive South-Indian coconut sauce. Spiced with ‘black gold’ (aka pepper), chilli, earthy stone flower and curry leaf. Made for spooning.
730 kcal
£18.40
Lamb Biryani
Spoon into buttery saffron rice rich with spice. Find fall-apart leg of lamb and caramelised onions. Order with raita – it’s nice.
£20.50

Grills

Hot Zingy Wings
Eight wings, sticky and blackened. Buttery tamarind-honey marinade, sparked with chilli. Dip in red chutney. Lick your fingers.
550 kcal
£10.50
Half Chicken Tandoori
Something special: half a marinated spatchcock, not coloured red. Grilled and served with tangy green chutney and charred lime to squeeze.
1039 kcal
£15.50
Whole Chicken Tandoori
Something special: a whole marinated spatchcock, not coloured red. Grilled and served with tangy green chutney and charred lime to squeeze.
1377 kcal
£27.00

Bread & Rice

Steamed Basmati Rice
It means “the fragrant one”. (Ve)
248 kcal
£4.70
Garlic Naan
Freshly baked in the tandoor with minced garlic and coriander sprinkle. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (V)
306 kcal
£4.70
Plain Naan
Freshly baked in the tandoor. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (V)
305 kcal
£4.40
Masala Paratha
Wholewheat flaky-buttery bread. Fresh from the tandoor, with chaat masala and dried mint. (V)
510 kcal
£4.90
Raita
Minty yoghurt, cool as a cucumber. Puts out mouth fires. (V)
211 kcal
£4.60
Warm Aubergine Chutney
A rare embellishment of sweet and sour and spice. “Very chatpata” (or lip-smacking), says Chef, “not ordinary.” A little goes a long way. (Ve)
397 kcal
£3.60
Carrot & Chilli Sharp Bites
Nibbling sticks of sharp pickled carrot and whole green chilli peppers, sometimes fiery, for instant face-lifting.
£3.30

Sweet Things

Gulab Jamun
Chestnut-brown milk-rich dumplings, served warm in sweet syrup. Made to Kashi kaki’s much-loved recipe, with a flourish of pistachio (auspicious and comforting).
640 kcal
£7.70
Chocolate Brownie With Malai (V)
Square of dark fudgy pleasure, jaggery sprinkles and soft chilli tingles. Cover with milky malai and sink your spoon in.
530 kcal
£7.70

Drinks

Mango Lassi (330ml)
First-class yoghurt blended with fresh mango pulp.
333 kcal
£5.70
Limca (300ml)
Fizzy Bombay lemon drink.
137 kcal
£3.60
Thums Up (300ml)
The cola of Bombay, most thirst-quenching.
137 kcal
£3.60
Kingfisher (330ml, 4.5%)
This mild and malty easy-drinking lager is India's choicest favourite.
£6.20
Collider NA (330ml)
Non-alcoholic beer infused with functional mushrooms and botanicals to give you a buzz without the booze
£6.50
Pineapple and Pepper Crumble (Permit Room X UnBarred) (440ml)
Tart, sweet and refreshing. A homage to the first Dishoom dessert, Pineapple Peppercorn Crumble, re-imagined as a soured beer. A bespoke collaboration between UnBarred and Permit Rooms. 5.5% (Ve, V)
£8.50