Dishoom Permit Room delivery from Brighton Centre

We can’t guarantee any of our products are suitable for those with allergies due to a high risk of cross contamination. Important allergy information can be found on our website: https://menu.menuguide.pro/html/permit-room/permit-room.html Key: (S) Spicy (V) Vegetarian (Ve) Vegan.

Items containing alcohol may only be ordered to a location that is a residential or business address."

About Dishoom Permit Room
Inspired by the laid-back food from 1970s Bombay bars, expect any-time-of-the-day deliciousness. Enjoy Boxset bingeing with a host of crunchy and savoury snacks. And feasting with friends (or solo) is sorted with moreish curries, sharing plates and choice Dishoom favourites. All straight from Permit Room kitchen, to your home.
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Chicken Ruby
Highly rated
Tender chicken in a rich, silky makhani sauce. A good and proper curry redolent with spice and flavour. Sent with a little garnish to add at home.
518 kcal
£13.50
Dishoom Black Daal
455 kcal
£8.50
Mattar Paneer
1075 kcal
£12.50
Chicken Berry Britannia
Highly rated
Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao with cranberries.
912 kcal
£14.50
Pau Bhaji
500 kcal
£6.90
Aunty's Anda Curry
494 kcal
£11.50
Cauliflower moilee
484 kcal
£12.50
Dahi Balla Chat
340 kcal
£6.90
Jackfruit Berry Pulao
376 kcal
£13.50
Turkey Raan Biryani
959 kcal
£15.70

Khichia & Chundo
A fine, crispy snack, not unlike papad. Dip happily in the spiced chutney, made to an old family recipe with dependable apple, not fickle mango. (Ve)
393 kcal
£3.50
Vegetable Samosas
Crunchy short-crust (Panjabi style) pastry parcels of potato, onion, green pea, carrot, cinnamon and clove stuffing. God loves a triangle. (Ve)
414 kcal
£5.20
Crispy Chilli Chips
A favourite from Leopold’s: twice-cooked chips steeped in sultry sauce of Indo-Chinese heritage (via Kolkata). (Ve)
523 kcal
£4.50
Pau Bhaji
A bowl of mashed vegetables with hot, buttered, home-made buns, Chowpatty style. No food is more Bombay. (V)
500 kcal
£6.90
Chicken Pick-Me-Ups
An Indo-Chinese choice in permit rooms, this bundle of marinated and battered chicken-meat is deep-fried, and ready to roll in red chilli chutney.
624 kcal
£6.70

Cauliflower moilee
Very peaceful curry of coconut milk, golden with turmeric, curry leaves, fresh ginger, garlic and spices. A South Indian recipe, but here it’s cauliflower. (Ve)
484 kcal
£12.50
Aunty's Anda Curry
If you see the boiled egg vendor, there may be an Aunty Bar nearby! We hide three hard-boiled eggs in a rich dark tomato curry. A rare item. (V)
494 kcal
£11.50
Chicken Ruby
Highly rated
· Tender chicken in a rich, silky makhani sauce. A good and proper curry redolent with spice and flavour. Sent with a little garnish to add at home.
518 kcal
£13.50
Mattar Paneer
A steadfast, humble and delicious vegetarian curry, beloved of Bombay families. Sent with a little garnish to add at home. (V)
1075 kcal
£12.50
Dishoom Black Daal
A Dishoom signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V)
455 kcal
£8.50

Turkey Raan Biryani
A festivity of slow-cooked tender turkey leg, cranberry-studded rice and browned crispy onions, all cooked together in the Dum style. Cardamom and cinnamon warm up nicely.
959 kcal
£15.70

Jackfruit Berry Pulao
Luscious jackfruit with onion, tomato, jaggery and whole spices sits under a heap of saffron pulao rice studded with barberries and sultanas. (Ve)
376 kcal
£13.50
Chicken Berry Britannia
Highly rated
· Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao with cranberries.
912 kcal
£14.50

Chilli Broccoli Salad - Full Plate
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve)
481 kcal
£10.50
Chilli Broccoli Salad - Half Plate
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve)
349 kcal
£5.50
Kali Mirch Chicken Salad - Full Plate
Marinated morsels of black pepper chicken (like Murgh Malai) flung about in creamy yoghurt dressing with salad leaves, kale, red chilli and spiced wholesome seeds.
419 kcal
£11.50
Kali Mirch Chicken Salad - Half Plate
Marinated morsels of black pepper chicken (like Murgh Malai) flung about in creamy yoghurt dressing with salad leaves, kale, red chilli and spiced wholesome seeds.
371 kcal
£6.00
Dahi Balla Chat
Spicy and tangy yet refreshing. Dahi (yoghurt) Bhalla (lentil dumplings) Chaat served with papdi, fresh yoghurt, green and tamarind chutney and pomegranate seeds. Served nice and chilled. (V)
340 kcal
£6.90

Plain Naan
Freshly baked in the tandoor. Please note: the pillowy goodness of this naan may be affected by its travel to your home. (V)
305 kcal
£3.50
Garlic Naan
Freshly baked in the tandoor with minced garlic and coriander sprinkle. Please note: the pillowy goodness of this naan may be affected by its travel to your home. (V)
375 kcal
£3.90
Steamed Basmati Rice
It means “the fragrant one”. (Ve)
372 kcal
£3.90

Raita
Delicate minty yoghurt, cool as a cucumber. (V)
211 kcal
£3.70
Carrot & Chilli Sharp Bites
Addictive home-style pickle. Piquant carrots pickled with green chillies and turmeric. (V)
123 kcal
£2.90

Ras Malai
Currently sold out
367 kcal
£6.00
Basmati Kheer
Silky basmati rice pudding cooked nicely with vanilla-infused coconut milk, cardamom and cashews. Cooled and layered with blueberry compote. (Ve).
234 kcal
£4.50