Our Gran Reserva range is not for wine, but for older cows from the UK and some fantastic beef from across Europe. It is our no holds barred section where you can find truly exceptional quality beef that is far older than what is considered the norm.
45 Day Dry-Aged Galician Prime Rib (1kg)
£85.0045 Day Dry-Aged Galician Ribeye (2x500g)
£115.0045 Day Dry-Aged Galician Sirloin (2x400g)
£70.00Dry-Aged Galician Fillet (2x250g)
£55.0045 Day Dry-Aged Basque Region Prime Cut (1.3kg)
£135.0045 Day Dry-Aged Basque Region Sirloin (2x450g)
£63.00Dry-Aged Spanish Angus Bavette (1kg)
£60.0045 Day Dry-Aged Sashi Finnish Ayrshire Prime Cut (1kg)
£100.00Sashi Finnish Ayrshire Fillet (2x200g)
£60.0045 Day Dry-Aged Ex Dairy Rib On The Bone (1kg)
£50.0045 Day Dry-Aged Ex Dairy Ribeye (2x450g)
£65.0045 Day Dry-Aged Ex Dairy Sirloin On The Bone
£45.00Hungarian Mangalitsa Pork Chop - “Wagyu Pork” (2x250g)
£35.00Iberico Secreto 1kg Pack
£55.00Wagyu x Galician Burger (4x250g)
£30.00