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A tandoori dish has been marinated in special spices before it is cooked on skewers in the tandoor. Practically no fat has been used, making these dishes a healthy option.
The special balti dishes are cooked kashmiri style with fresh garlic, ginger, tomatoes, green chillies, coriander, herbs and spices. All the dishes can be cooked mild, medium or hot as required.
These dishes are noted for their aromatic blend of spices and herbs lending to the foods natural taste and richness.
Homemade Indian cheese.
Accompaniments to the drier tandoori dishes. Served in a small container.