Paneer Chicken
Succulent chicken cooked with capsicum, onion and fresh herbs, cheese and olive oil.
Chicken Tikka
Chicken marinaded in yoghurt and cooked in the clay oven.
Royal Lamb
Royal cumin, garlic and black pepper marinated lamb chop cooked in the charcoal oven.
Mixed Platter
A selection of malai chicken, meat samosa, onion bhaji and chicken pakora.
Chicken Tikka Pakora
Coated chicken with a combination of spices, dipped fried.
Samosa
Triangular pastry stuffed with minced lamb or vegetable, mixed with spices.
Tandoori Langoustine
1 Jumbo prawn marinaded in mild spices and cooked in the clay oven.
Fresh Garlic Scallops
Fresh herbs and methi leaves cooked with olive oil.
Salmon Shashlik
Grilled salmon cooked with onions, pepper and fresh herbs.
Duck Rolls
Crispy pastry stuffed with lightly spiced duck.
Onion Bhaji
Fresh Swordfish Jal
Mouth watering fresh Swordfish with a combination of mixed spice. Superbly full flavoured!
Fillet of Sea Bass
Lightly spiced Sea bass delicately filleted and served on a bed of mixed vegetables.
Whole Crab Garlic Balti
A deliciously flavoured mixture of fresh herbs and garlic cooked with medium spice. A flavour you will love.
Chicken Tikka Jalfrezi
A hint of ginger and fresh green chilli gives this dish a hot flavour with a lovely after taste.
Aroma Lamb Sag Sizzler
A palatable dish for every type of constitution. Served in a sizzling dish.
Hyderabadi Biryani
A classic recipe with chicken, aged Basmati rice and fragrant spices. Served with a delicately spiced curry sauce.
Begon Salmon
Unique to Indi's, this dish with aubergine and salmon is simply mouth watering.
Goa Duck
Duck fillet with mild spice. A moist and full flavoured dish.
Garlic Chilli Chicken
Deliciously thick sauce with coriander, green chilli and spices. A reasonably hot dish with a taste of its own.
Chicken Tikka Korai
Made with capsicum, tomatoes and onions, the korai boasts a full flavoured medium taste.
Chicken Tikka Masala
Tender Chicken in a delicately flavoured cream sauce with almonds and sultanas.
Langoustine Masala
Succulent jumbo prawns in a delicately flavoured cream sauce with almonds and sultanas.
Tandoori Monk Fish and Scallops
A beautiful dish, expertly grilled with fresh herbs and light spices.
Chicken Tikka
Marinaded in yoghurt and cooked in the clay oven.
Chicken de Kiki
Chicken with goats cheese marinaded in mild spice with honey and mustard.
Tandoori Mixed Platter
A selection of chicken and lamb tikka, tandoori chicken, samosa and onion bhaji.
Red Spiced Sea Bream
Whole Sea Bream baked in the Tandoor with red Masala sauce, served with a mango and coconut salad.
Chicken Shashlik
Chicken marinaded in a mild spiced yoghurt, cooked on a skewer with peppers, tomatoes and onions.
Salmon Shashlik
Grilled salmon cooked with onions, pepper and fresh herbs.
Tandoori Langoustine
3 Succulent jumbo prawns marinaded in mild spices.
Tandoori Chicken
(On the bone). Half piece of chicken marinaded in spices.
Korma
The beginners choice. A preparation of yoghurt, cream and a light blend of spices, producing a rich, mild creamy texture.
Bhuna
Thoroughly garnished with tomatoes, garlic, onion, chilli and a few select spices to provide a dish of medium strength. Very tasty.
Pathia
Extensive use of garlic, onion, red chilli, black pepper, sugar and lemon. This dish has a sensational hot, sweet and sour flavour.
Madras
A rich hot South Indian dish prepared with garlic, chilli and tomato puree.
Dopiaza
A maximum quantity of onion, seasoned with a variety of spices to produce a full flavoured medium dish.
Rogan Josh
Prepared with pimento, garlic and garnished with tomatoes, the Rogan Josh delivers a distinctive medium to hot taste.
Dhansak
This lentil based dish has a wonderful combination of spices, garlic, lemon and sugar. Hot sweet and sour flavour.
Vindaloo
Widely known for its fiery fabulously rich hot tastes. Black pepper, ginger, red chilli & lemon are just a few of the ingredients used to qualify this dish as extravagantly hot.
A flavour palatable for every kind of constitution, a dish made to suit your taste. All Baltis are served with plain naan bread.
Chicken Balti
Chicken Tikka Balti
Lamb Balti
Prawn Balti
Langoustine Balti
Saffron rice with your choice of one of the following ingredients. Served with a separate mixed vegetable curry.
Chicken Biryani
Chicken Tikka Biryani
Lamb Biryani
Prawn Biryani
Langoustine Biryani
Tandoori Paneer
Onion Bhaji
Vegetable Stuffed Pepper
Vegetable Samosa
Vegetable Korma
Yoghurt, cream and a blend of spices, produce a rich, mild creamy texture.
Vegetable Dhansak
This lentil based dish has a hot sweet and sour flavour.
Vegetable Madras
A rich hot dish with garlic, chilli and tomato puree.
Vegetable Bhuna
Garlic, onion and spices, provide a tasty medium strength.
Vegetable Pathia
Extensive use of garlic, onion, red chilli, black pepper, sugar and lemon.
Vegetable Biriyani
Special Saffron rice with vegetables in spiced ghee with almonds and sultanas. Served with a separate vegetable curry.
Vegetable Korai
Made with capsicum, tomatoes and onions, the korai boasts a full flavoured medium taste.
Vegetable Tikka Masala
A delicately flavoured cream sauce with almonds and sultanas.
Vegetable Balti
A flavour palatable for every constitution. A firm favourite amongst curry eaters.
Vegetable Jalfrezi
Hints of ginger and fresh green chilli give this dish a hot flavour with a lovely after taste.
Boiled Rice
Pilau Rice
Mushroom Rice
Garlic Rice
Naan Bread
Keema Naan
Garlic Naan
Peshwari Naan
Paratha
Stuffed Paratha
Chapati
Puree
Poppadom
Spiced Poppadom
Mint Sauce
Lime Pickle
Cucumber Raita
Mango Chutney
Onion Salad
Garlic Mushrooms
Garlic and olive oil.
Paneer Sag Aloo
Cheese, spinach and potato.
Broccoli Paneer
Broccoli, cheese and olive oil.
Sobzi Mushrooms
Mushroom, spinach and garlic.
Bombay Aloo
Spicy potatoes.
Sag Bhaji
Spinach, garlic and onion.
Tarka Dall
Spicy lentils with garlic butter.
Cauliflower Bhaji
Lightly spiced cauliflower.
Aloo Gobi
Potato and cauliflower
Sag Aloo
Spinach and potato.
Bhindi Bhaji
Okra with herbs and spice.
Chef’s Special Bhaji
Mixed veg with herbs and spice.