Indi's - Seamoor Road

Succulent chicken cooked with capsicum, onion and fresh herbs, cheese and olive oil.

Chicken marinaded in yoghurt and cooked in the clay oven.

Royal cumin, garlic and black pepper marinated lamb chop cooked in the charcoal oven.

A selection of malai chicken, meat samosa, onion bhaji and chicken pakora.

Coated chicken with a combination of spices, dipped fried.

Triangular pastry stuffed with minced lamb or vegetable, mixed with spices.

1 Jumbo prawn marinaded in mild spices and cooked in the clay oven.

Fresh herbs and methi leaves cooked with olive oil.

Grilled salmon cooked with onions, pepper and fresh herbs.

Crispy pastry stuffed with lightly spiced duck.

Mouth watering fresh Swordfish with a combination of mixed spice. Superbly full flavoured!

Lightly spiced Sea bass delicately filleted and served on a bed of mixed vegetables.

A deliciously flavoured mixture of fresh herbs and garlic cooked with medium spice. A flavour you will love.

A hint of ginger and fresh green chilli gives this dish a hot flavour with a lovely after taste.

A palatable dish for every type of constitution. Served in a sizzling dish.

A classic recipe with chicken, aged Basmati rice and fragrant spices. Served with a delicately spiced curry sauce.

Unique to Indi's, this dish with aubergine and salmon is simply mouth watering.

Duck fillet with mild spice. A moist and full flavoured dish.

Deliciously thick sauce with coriander, green chilli and spices. A reasonably hot dish with a taste of its own.

Made with capsicum, tomatoes and onions, the korai boasts a full flavoured medium taste.

Tender Chicken in a delicately flavoured cream sauce with almonds and sultanas.

Succulent jumbo prawns in a delicately flavoured cream sauce with almonds and sultanas.

A beautiful dish, expertly grilled with fresh herbs and light spices.

Marinaded in yoghurt and cooked in the clay oven.

Chicken with goats cheese marinaded in mild spice with honey and mustard.

A selection of chicken and lamb tikka, tandoori chicken, samosa and onion bhaji.

Whole Sea Bream baked in the Tandoor with red Masala sauce, served with a mango and coconut salad.

Chicken marinaded in a mild spiced yoghurt, cooked on a skewer with peppers, tomatoes and onions.

Grilled salmon cooked with onions, pepper and fresh herbs.

3 Succulent jumbo prawns marinaded in mild spices.

(On the bone). Half piece of chicken marinaded in spices.

The beginners choice. A preparation of yoghurt, cream and a light blend of spices, producing a rich, mild creamy texture.

Thoroughly garnished with tomatoes, garlic, onion, chilli and a few select spices to provide a dish of medium strength. Very tasty.

Extensive use of garlic, onion, red chilli, black pepper, sugar and lemon. This dish has a sensational hot, sweet and sour flavour.

A rich hot South Indian dish prepared with garlic, chilli and tomato puree.

A maximum quantity of onion, seasoned with a variety of spices to produce a full flavoured medium dish.

Prepared with pimento, garlic and garnished with tomatoes, the Rogan Josh delivers a distinctive medium to hot taste.

This lentil based dish has a wonderful combination of spices, garlic, lemon and sugar. Hot sweet and sour flavour.

Widely known for its fiery fabulously rich hot tastes. Black pepper, ginger, red chilli & lemon are just a few of the ingredients used to qualify this dish as extravagantly hot.

Yoghurt, cream and a blend of spices, produce a rich, mild creamy texture.

This lentil based dish has a hot sweet and sour flavour.

A rich hot dish with garlic, chilli and tomato puree.

Garlic, onion and spices, provide a tasty medium strength.

Extensive use of garlic, onion, red chilli, black pepper, sugar and lemon.

Special Saffron rice with vegetables in spiced ghee with almonds and sultanas. Served with a separate vegetable curry.

Made with capsicum, tomatoes and onions, the korai boasts a full flavoured medium taste.

A delicately flavoured cream sauce with almonds and sultanas.

A flavour palatable for every constitution. A firm favourite amongst curry eaters.

Hints of ginger and fresh green chilli give this dish a hot flavour with a lovely after taste.

Garlic and olive oil.

Cheese, spinach and potato.

Broccoli, cheese and olive oil.

Mushroom, spinach and garlic.

Spicy potatoes.

Spinach, garlic and onion.

Spicy lentils with garlic butter.

Lightly spiced cauliflower.

Potato and cauliflower

Spinach and potato.

Okra with herbs and spice.

Mixed veg with herbs and spice.