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Sunday to Thursday. Excludes seafood and tandoori mix grill.
Marinated in yoghurt with delicate herbs and spices, barbecued in clay oven. Served with fresh salad and mint sauce.
Cooked in cast iron kashmiri pan with special spices, fresh tomatoes, coriander with herbs and medium spices.
Specially cooked with basmati rice, flavoured with cardamom, cinnamon, bay leaf. Served with a vegetable curry sauce.
Dishes below are cooked with chicken or lamb tikka.
Enjoy our new concept of Indian style noodles served in a noodle box.