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All dishes served with poppadom, onion bhaji, pilau rice & plain naan.
Tandoori & tikka dishes are marinated, skewered & cooked in a clay oven which is fried by charcoal, served with green salad & mint sauce.
Mixed contains chicken & lamb. Mixed tikka contains chicken tikka & lamb tikka
Mixed contains chicken & lamb. Mixed tikka contains chicken tikka & lamb tikka.
The balti was developed in Pakistan & India. Cooked in an iron wok & then condensed to give its distinct flavour.
These are self-complete dishes, served with vegetable curry, containing special saffron rice served together.