KORI Restaurant - Springbourne

Gunmando (6 Pieces) (Korean pork dumpling stuffed with tofu, glass noodles and vegetables with KORI soy sauce.)

Squid Salad (7 Pieces) (Breaded squid rings and salad with sweet chilli sauce.)

Prawn Tempura (6 Pieces) (Breaded king prawns served with mayonnaise.)

Hobak Jeon (5 Pieces) (Korean pancake made with courgette, spring onion and onion with KORI soy sauce.)

Pa Jeon (5 Pieces) (Korean pancake made with seafood, spring onion and onion with KORI soy sauce.)

Gamja Jeon (5 Pieces) (Korean pancake made with potato, spring onion and onion with KORI soy sauce.)

Kimchi Jeon (5 Pieces) (Korean pancake made with Kimchi, spring onion and onion.)

Tteokbokki (Soft rice cake, egg, vegetables in a sweet red chilli sauce. Extremely popular Korean street food.)

Assorted Tempura For 2 People

Dakgalbi (Spicy stir-fried marinated chicken with rice cake, onion, cabbage and sweet potato.)

Osam Bulgogi (Stir-fried marinated pork, squid and vegetables in a spicy red chilli sauce.)

Tonkatsu (Breaded pork cutlet with tonkatsu, mayonnaise sauce, salad and rice.)

Dakgangjeong (Bite-sized battered chicken coated in a sweet red chilli sauce served with chopped walnuts.)

Kkanpunggi (Bite-sized battered chicken stated in a sweet garlic soy sauce with dried chilli peppers and vegetables.)

Teriyaki (Grilled chicken or salmon in a sweet teriyaki sauce, bean sprouts served with rice.)

Bossam (Boiled pork belly served with Homemade Kimchi, lettuce and soybean paste for wrapping.)

Tofu Udon (Thick noodles in a savory hot broth garnished with tofu, fried tofu and vegetables.)

Prawn Tempura Udon (Thick noodles in a savory hot broth garnished with prawn tempura and vegetables.)

Jjajangmyeon (Noodles in a traditional Korean black bean sauce with vegetables, pork and a boiled egg.)

Japchae (Glass noodles stir-fried with beef and vegetables in a sweet soy sauce.)

Stir-Fried Udon (Seafood (Spicy)) (Stir-fried thick noodles with vegetables in oyster & sweet teriyaki sauce.)

Stir-Fried Udon (Tofu) (Stir-fried thick noodles with vegetables in oyster & sweet teriyaki sauce.)

Jjambbong (Noodles in a spicy mixed seafood soup with vegetables.)

Kimchi Jjigae (Spicy Kimchi stew with pork, tofu, onion and spring onion.)

Sundubu Jjigae (Spicy soft tofu stew with egg, seafood, courgette, onion and spring onion.)

Ddukbaegi Bulgogi (Marinated beef stew, egg, glass noodles, mushroom and onion in a sweet soy sauce.)

Yukgaejang (Spicy shredded beef soup with vegetables, glass noodles and egg.)

Budae Jjigae (Kimchi stew, sausage, spam, pork, beans, onion, spring onion and ramen noodle.)

Jjambbongbab (Spicy soup with mixed seafood and vegetables.)

Doganitnag (Mild knuckle bones beef soup and spring onion with wasabi & soy dipping sauce.)

Gamjatang (Spicy pork bone stew with onion, spring onion, carrot and potato.)

Samgyetang (Chicken soup with ginseng, Korean dates and spring onion served with sesame dipping sauce.)

Kimchi Stir-Fried Rice (Kimchi stir-fried rice with bacon and egg.)

Omurice (Korean omelette with veg stir-fried rice and Teriyaki sauce.)

Korean Curry (Korean curry rice, onion, courgette, potato and mushroom.)

Seafood Stir-Fried Rice (Seafood stir-fried rice with vegetables, tuna flakes, mayo & sweet teriyaki sauce.)

Jeyuk Bokkum (Spicy stir-fried marinated pork and vegetables served with rice.)

Bibimbap (Vegetables, rice, sesame oil and egg served with KORI chilli sauce.)

Seafood Deopbap (Stir-fried mixed seafood rice, vegetables and spicy chilli sauce.)

Bulgogi (Korean traditional grilled marinated beef with vegetables and sweet soy sauce served with rice.)

Steamed Rice

Lettuce

Tofu

Soft Tofu

Miso Soup

Pickled Sweet Radish (8oz)

Dumpling (3 Pieces)

Kimchi (12oz)

Ramen Noodle

Udon Noodle

Japanese Noodle

Glass Noodle

Pickled Wild Garlic Leaves (8oz)

Sweet Pickled Vegetables (8oz)

KORI Soy Sauce

Sweet Chilli Sauce

Tonkatsu and Mayo Sauce

Samgyetang Dipping Sauce

Chilli Paste (Bibimbap) Sauce

Soybean Paste (Bossam) Sauce

Sweet Chilli Chicken (Dakgangjeong) Sauce

Korean Sweet Potato Cheese Cake

Korean Red Bean Bread

Still Water (330ml bottle)

Sparkling Water (330ml bottle)

Coke

Diet Coke

Coke Zero

Fanta

Sprite

Aloe Juice (1.5L)

San Pellegrino Blood Orange

San Pellegrino Lemon

Guinness (440ml can)

Asahi (330ml bottle)

Stella (330ml bottle)

Tiger (330ml bottle)

Tsingtao (330ml bottle)

Brewdog Punk IPA (330ml bottle)

Strongbow - Darkfruit (440ml can)

Oldmout - Kiwi & Lime (500ml bottle)

Koppaberg - Pear (500ml bottle)

Hite Beer Korean No.1 Beer (330ml bottle)

Korean Sake (13%. 300ml)

Soju (17.8%. 350ml)

Grapefruit Soju (13%. 350ml)

Green Grape Soju (13%. 350ml)

Rice Wine - Makgeolli (6%. 750ml bottle)

Korean Beer Cass (4.5%. 330ml bottle)

Shiraz(AU) Scenic Ridge

Merlot (Chile) San Anders

Pinot Grigio (AU) Scenic Ridge

Sauvingnon Blanc (Chile) San Andres

Sauvingnon Blanc (NZ) Waipapa Bay

Chardonnay (NZ) Oyster Bay

D Anjou (France) Pierre Brevin