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29 Spices - Bournemouth

4.5 Excellent (500+)

·

'Bold flavours'

Allergens and info

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  • 20% off entire menu

    For orders over £30. T&Cs apply
  • Free delivery

    New users only. Min spend £10. Fees apply.

Popular with other people

  • Masala

    £8.95
  • Korma

    £8.95
  • Tandoori Old Delhi Honey Butter Chicken

    £11.95
  • Hyderabadi Dum Biryani

    £9.95
  • Rogan Josh

    £8.95
  • Chicken Shashlik

    £11.95
  • Mixed Platter

    £7.50
  • Vegetable Platter

    £5.95
  • Balti

    £8.95
  • 29 Spices Mix Grill

    £14.95

Starter

  • Onion Bhaji

    Homemade crunchy chickpea flour fritters of finely shredded spinach, water chestnuts and onions. Suitable for vegetarians and may contain eggs.
    £4.25
  • Mixed Platter

    Spice crusted chicken tikka, lamb tikka, samosa and onion spinach pakora.
    £7.50
  • Chicken Tikka

    Aromatic south Indian Spice blend chicken morsels cooked to perfection in the tandoor.
    £5.50
  • Spicy Lamb Samosa

    Fried or baked pastry with savoury fillings such as spiced potato, onion, peas and lamb mincemeat.
    £4.25
  • Chole Puri

    Boiled chickpeas in a gravy of onions, tomatoes, garlic, ginger, and aromatic spices, served with two deep-fried purees.
    £8.95
    Vegan
  • Lamb Sheekh Kebab

    Warming spiced minced lamb, flavoured with bell peppers, handmade pickles, chargrilled in the tandoor.
    £5.50
  • Chicken Tikka Pakora

    Crisp fried appetizers made with chicken, gram flour, ginger, garlic, spice powder, and herbs
    £5.75
  • Vegetable Platter

    Onion Bhaji(2), Veg Samosa(1), Dal Puri(1)
    £5.95
    Popular
  • Prawn Puri

    £5.95
  • King Prawn Puri

    £7.95
  • Delhi Samosa Chat

    Crispy samosas filled with spiced potato and peas, deconstructed and topped with tamarind and coriander chutney, bhujia, onion, tomato, yoghurt and coriander. Suitable for vegetarians and may contain eggs.
    £5.95
  • Tandori King Prawns

    Succulent king prawns marinated with red Kashmiri chillies, turmeric and spices; deep fried.
    £7.50
  • Spicy Chicken Samosa

    Fried or baked pastry with savoury fillings such as spiced potato, onion, peas and chicken mincemeat.
    £4.25
  • Tandoori Lamb Chops(2pcs)

    Marinated overnight with freshly ground warming spices, ginger, garlic and roasted in our pipping hot tandoori oven
    £7.50
  • Paneer Tikka

    £4.75
  • Vegetable Pakora

    Crisp fried appetizers made with mixed vegetables, gram flour, ginger, garlic, spice powder, and herbs
    £4.75
  • Paneer Tikka Pakora

    Crisp fried appetizers made with paneer, gram flour, ginger, garlic, spice powder, and herbs
    £5.75
  • Garlic Mushrooms

    £4.95
    Vegan
  • Lamb Tikka

    Aromatic south Indian Spice blend lamb morsels cooked to perfection in the tandoor.
    £5.95
  • Chicken Tikka Puri

    £5.95
  • Dal Puri

    £4.25

Nibbles

  • Plain Papadums (Per Portion)

    £0.75
  • Chutney Tray

    Combination of Onion Salad, Mint Sauce, Mango Chutney, Mixed Pickle & Tarmarind Chutney
    £2.00
    Vegetarian
  • Mint Sauce

    £0.75
  • Mango Chutney

    £0.75
  • Onion Salad (Per Portion)

    £0.75
  • Spicy Papadums (Per Portion)

    £0.80
  • Green Salad

    Mixture of Lettuce, Tomatoes, Cucumbers, Onions, Carrots, Reg Cabbages & Lemon
    £2.95
  • Mix Pickles (Per Head)

    £0.75
  • Tarmarind Chutney

    £0.75

Tandoori Dishes

  • Chicken Tikka Main

    Chicken Tikka off the bone marinated in yogurt, lemon juice and 29 spices special spices
    £10.95
  • 29 Spices Mix Grill

    Highly rated
    · A combination of King prawn,Chicken tikka, sheekh kebab and lamb tikka & Tandori Chicken
    £14.95
  • Chicken Shashlik

    Highly rated
    · Pieces of chicken marinated with yoghurt and chefs own special combined spices barbequed with mixed peppers, onions and tomatoes. Drizzled with fresh lemon, clarified butter, garlic, coriander and coarse peppers
    £11.95
  • Tandoori King Prawn

    King Prawn in our special house tandoori masala – deep marination means each prawn has excellent flavours
    £12.95
  • Tandoori Chicken

    One of the most popular dishes originated in 1920 in north india peshawar: chicken on the bone marinated in yoghurt, lemon juice and handpicked spices; served with mint sauce
    £9.95
  • Salmon Shashlik

    Pieces of salmon marinated with yoghurt and chefs own special combined spices barbequed with mixed peppers, onions and tomatoes. Drizzled with fresh lemon, clarified butter, garlic, coriander and coarse peppers.
    £14.95
  • Tandoori Lamb Chops

    Hand selected cut from our local butcher – marinated overnight with freshly ground warming spices, ginger, garlic and roasted in our piping hot tandoor for a charred effect. Accompanied with chef infused potato mash served with aromatic sauce
    £13.95
  • Panner Tikka(Main)

    Aromatic south Indian spice blend paneer tikka morsels cooked to perfection in the tandoor
    £9.95
  • Lamb Shashlik

    Pieces of lamb marinated with yoghurt and chefs own special combined spices barbequed with mixed peppers, onions and tomatoes. Drizzled with fresh lemon, clarified butter, garlic, coriander and coarse peppers.
    £12.95
  • King Prawn Shashlik

    Pieces king prawns marinated with yoghurt and chefs own special combined spices barbequed with mixed peppers, onions and tomatoes. Drizzled with fresh lemon, clarified butter, garlic, coriander and coarse peppers.
    £13.95
  • Tandoori Salmon

    Salmon steaks marinated in dill, honey, wholegrain mustard, Kashmiri chilli and select hand pounded aromatic spices; grilled in the tandoori. 29 Spices signature dish
    £14.95
  • Lamb TK Main

    Lamb Tikka marinated in yogurt, lemon juice and 29 spices special spices
    £11.95

Biryani Dishes

  • Hyderabadi Dum Biryani

    An aromatic rice dish where long grains of basmati pilau rice are stir fried with the various accompaniments using light mixed spice including turmeric, garam massala, served with a mixed vegetable sauce.
    £9.95

Mains(Special)

  • Tandoori Old Delhi Honey Butter Chicken

    Highly rated
    · Red chicken tikka finished in rich buttery tomato gravy with fenugreek, garam masala and honey. Mild.
    £11.95
  • Chicken Ruby

    Tender chicken in a rich silky ʻmakhaniʼ sauce. A good and proper curry redolent with spice and flavour. Medium Hot
    £11.95
  • Punjabi Aubergine Curry

    With tamarind, coconut, peanuts and some spices out of 29 spices! Suitable for vegetarians and may contain eggs. Contains nuts. Medium.
    £10.95
  • Tangra Chilli Chicken

    Marinated chicken or paneer with ginger, garlic and lime juice then stir fried with onion, chilli peppers and chefʼs special spices. Hot.
    £11.95
  • Tandoori Lamb Shank

    Very tender lamb shank marinated with aromatic malabar spices slowly cooked in tandoor, served with aromatic sauce
    £14.95
  • Lamb Coconut Fry

    Slow cooked lamb, a perfect combination of fennel, chilli, and ginger, finished with coconut shavings. Hot.
    £12.95
  • Railway Chicken

    Rustic chicken curry as served on the trains during the Raj; chicken, spices, tomatoes, and potatoes in thin gravy. Fairly Hot.
    £11.95
  • Dal Makhani (Main Course)

    Creamy, rich and flavourful lentil dish made using whole black lentils, red kidney beans and mild spices.
    £9.95
  • Paneer Makhani (Main Course)

    Delicious Curry made using Indian Paneer in buttery tomato and gravy
    £10.95
  • Rara Gosht

    Succulent lamb chunks cooked in rich gravy made with aromatic whole spices and minced lamb with onions, ginger and garlic and left to bubble away. Soft and tender, pungent and beautifully fragrant. Hot.
    £12.95
  • Tandoori Old Delhi Honey Butter Lamb

    Red lamb tikka finished in rich buttery tomato gravy with fenugreek, garam masala and honey. Mild.
    £12.95
  • Lamb Chettinad

    Spicy & Hot tamil curry with brown onion, roasted coconut masala with tamarind coconut, peanuts and mixture of indian special spice.
    £12.95
  • Mattar Paneer

    A steadfast and humble vegetarian curry, the sort that can be found in any good Indian roadside restaurant. Suitable for vegetarians and may contain eggs. Mild.
    £10.95
  • Chicken Chettinad

    Spicy & Hot tamil curry with brown onion, roasted coconut masala with tamarind coconut, peanuts and mixture of indian special spice.
    £11.95
  • Railway Lam

    Chefs special spices, curry leaves & potatoes in gravy (Madras Hot)
    £12.95

Traditional

  • Masala

    Our own version of this classic chicken recipe tikka in turmeric, yoghurt and spices. Medium.
    £8.95
    Popular
  • Korma

    Tender chicken or lamb, marinated overnight, and cooked with cream, butter, coconut milk and cream. Mild.
    £8.95
    Popular
  • Bhuna

    Ginger, garlic, onion and tomato gravy served with fresh coriander and fried onion. Medium.
    £8.95
  • Madras

    Cooked with mustard seeds, curry leaves, coconut milk, turmeric and roasted curry powder. Hot.
    £8.95
  • Jalfrezi

    Prepared in the tandoori, then flash fried with butter, onion, green pepper, tomatoes, cooked with fresh green chilli and aromatic herbs and spices - Hot.
    £8.95
  • Pathia

    Extensive use of garlic, onion, red chilli, black pepper, sugar and lemon. This dish has a sensational hot, sweet and sour flavour. Hot.
    £8.95
  • Dhansak

    Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Rich and robust with lentils, protein of your choice and select spices. Mild.
    £8.95
  • Pasanda

    Cooked with Rose & Kewra water, fried onion, tomato, butter, cream. (Mild)
    £8.95
  • Cylon

    A tempting mixture of coconut, black pepper, lemon, spices and sugar. A hot, sweet and sour taste. Hot.
    £8.95
  • Rogan Josh

    Prepared with pimento, garlic and garnished with tomatoes, the Rogan Josh delivers a distinctive medium to hot taste. Hot.
    £8.95
    Popular
  • Balti

    A delightful flavoursome dish made with onions, ginger, garlic and touch of balti paste. Medium.
    £8.95
  • Vindaloo

    Vindaloo originated in the 1500s from Indiaʼs early Portuguese colonists. Vinegar with fresh ginger and select spices resulting in a delicious tangy dish that uniquely blends sweet, sour and spicy tastes. Very Hot.
    £8.95
  • Dopiaza

    Cooked with mixed peppers, ginger garlic, onion and tomato gravy. Medium.
    £8.95
  • Korai

    Prepared firstly in the tandoori, and then blended with onion, green pepper, tomato and a thick rich succulent, spicy sauce. Medium.
    £8.95
  • Kashmiri

    An exotic and fruity dish. Cooked with cream, butter, mixed fruit. Medium.
    £8.95

Veg Sides

  • Sag Aloo

    Spinach and potato cooked with mixed spices.
    £4.95
  • Bombay Aloo

    Spicy hot potatoes
    £4.75
  • Tarka Dal

    Home-made style lentils tempered with garlic, cumin, onion and tomato finished with fresh coriander (Dairy Free on request). Suitable for vegetarians and may contain eggs.
    £4.75
    Vegan
  • Paneer Palok

    Paneer in thick paste made from pureed spinach, seasoned with ginger, garlic, gram masala and a touch of 29 spices
    £5.50
  • Aloo Gobhi

    Cauliflower and potato cooked with chefʼs special spices
    £4.75
  • Bhindi Bhaji

    Okra with mixed spices. Suitable for vegetarians
    £4.95
    Vegan
  • Cauliflower Bhaji

    £4.75
  • Korma Sauce

    £4.50
  • Paneer Makhani (Side)

    Delicious curry made using indian paneer in buttery tomato and cashew gravy. Medium
    £5.50
  • Dal Makhani (Side)

    Creamy, rich and flavourful lentil dish made using whole black lentils and medium spices
    £4.75
  • Sag Bhaji

    £4.95
  • Chana Masala

    £4.75
    Vegan
  • Mushroom Bhaji

    £4.75
  • Madras Sauce

    £4.50
  • Masala Sauce

    £4.50
  • Aloo Jeera

    Potatoes tossed with aromatic spices (Nuts and Dairy Free on Request). Suitable for vegetarians and may contain eggs.
    £4.75
  • Raita

    £2.50
  • Vindaloo Sauce

    £4.50

Breads

All breads are made by hand and baked to order.

  • Garlic Naan

    With minced garlic and coriander sprinkle. Suitable for vegetarians and may contain eggs.
    £3.75
  • Peshwari Naan

    Coconut and ground almond filling.
    £3.95
  • Plain Naan

    Freshly baked in the tandoor. Suitable for vegetarians and may contain eggs.
    £3.25
  • Cheese & Garlic nan

    £4.50
  • Chips

    £3.50
  • Keema Naan

    Mince meat filling.
    £4.50
  • Cheese Naan

    Cheddar is melted inside. Suitable for vegetarians and may contain eggs.
    £4.25
  • Chapati

    A thin flat bread.
    £2.75
  • Poratha

    Thin bread with a crispy coating.
    £3.95
  • Cheese & Chili nan

    £4.50
  • Tandoori Roti

    Thin flat bread prepared in the tandoori.
    £2.95
  • Nuggets & Chips

    £4.95
  • Stuffed Aloo Poratha

    £3.95
  • Onion Kulcha Naan

    £3.95
  • Puri

    Deep fried thin bread
    £2.50
  • Aloo Kulcha nan

    £3.95

Rice

  • Basmati Pilau Rice

    £3.50
  • Coconut Rice

    £3.95
  • Mushroom Pilau Rice

    £3.95
    Vegan
  • Egg Fried Pilau Rice

    £4.25
  • Steamed White Rice

    £3.25
  • 29 Spices Special Rice

    Pilau rice stir fried with onions and peppers.
    £4.25
  • Garlic Rice

    £3.95
  • Biryani Rice

    £3.95
    Vegetarian
  • Keema Rice

    £4.95
  • Vegetables Rice

    £3.95
  • Chicken Fried Rice

    £5.95
  • Jeera Rice

    Roasted cumin, butter and coriander.
    £3.75

Drinks

  • Coke Large 1.5 L

    £3.95
  • Diet Coke Large 1.5 L

    £3.95
  • Coke 330 ml bottle

    £2.50
  • Appletizer 275 ml

    £2.50
  • J2O 275 ml bottle

    £2.50
  • Ginger Ale

    200ml
    £2.00
  • Diet Coke 330 ml bottle

    £2.50
  • Fanta 330 ml bottle

    £2.50

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