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Rivaaz Restaurant - SO1

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4.3 Very good (75)

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  • About Rivaaz Restaurant - SO1

    Order your favourite dish at home from Rivaaz Restaurant with Deliveroo.
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Popular with other people

  • Masala

    £11.80
  • Chicken Butter Makani

    £13.00
  • Korma

    £10.75
  • Chicken Tikka Spicy Masala Bhuna

    £13.00
  • Chicken Zaal Makhani

    £13.00
  • Railway Lamb Curry

    £13.00
  • Modhu Chicken

    £13.00
  • Chicken Biryani

    £15.50
  • Lamb Dom Pukta

    £13.00
  • Pathia

    £10.75

Appetizers/Small Plates

  • Papadum

    Vegetarian. Vegan
    £0.95
    Vegan
  • Onion Bhajis

    Classic north Indian snack. Vegetarian.
    £5.95
    Vegetarian
  • Chicken Tikka Starter

    chicken marinated in Indian spices and grilled in a tandoori oven
    £6.60
  • Sheek Kebab

    Minced lamb, lightly spiced and cooked on a skewer in the clay oven, tender with a crispy coating.
    £6.95
    Popular
  • Lamb Samosa

    Lightly spiced and seasoned mince lamb filled crispy pastry parcels. 2 in a portion.
    £5.35
  • Vegetable Samosa

    Lightly spiced and seasoned mixed vegetable filled crispy pastry parcels. 2 in a portion
    £5.35
    Vegetarian
  • Chilli Paneer

    Paneer cooked in a sweet & sour pepper stir fry mix with fresh coriander and soy sauce. Medium Hot. Vegetarian
    £7.50
    Vegetarian
  • Chicken Chat Puri

    Diced chicken, aromatic spices, tamarind, served on fried Indian flat bread.
    £7.85

Rivaaz Specials

  • Gunpowder Chicken

    Marinated chunks of barbecued chicken breast, fiery hot tomato and tamarind sauce with whole red chillies.
    £13.00
    Gluten free
  • Railway Lamb Curry

    Served in first class train carriages in India. Tender lamb, spicy tomato and onion sauce with potato. Slightly hot. Highly recommended!
    £13.00
    Gluten free
  • Paneer Bangalore

    Paneer, roasted garlic, yoghurt, mint, fresh cream sauce, spicy yet mild. Vegetarian
    £12.00
    Vegetarian
  • Firecracker

    Choose Chicken Tikka or lamb, A rich honey glazed chicken or lamb, stir-fried onions and peppers, dried red chillies and sesame seeds.
    £12.00
    Gluten free

Rivaaz Signature

  • Chicken Butter Makani

    Cooked in a fragrant, aromatic, buttery and creamy tomato based sweetmakhani sauce. Highly recommended!
    £13.00
    Gluten free
  • Lamb Dom Pukta

    Served Slow cooked in a sealed pot with whole spices. Truly busting with flavour.
    £13.00
    Popular
  • Chicken Zaal Makhani

    T Our version of the buttery classic. Smooth spice tomato & cream sauce with hints of mint. Medium hot.
    £13.00
    Gluten free
  • Garlic Chicken Chilli Achari

    A Madras hot, garlic, green chillies, pickling spices, citrusy flavour.
    £13.00
    Popular
  • Chicken Tikka Spicy Masala Bhuna

    A rich creamy coconut based masala sauce cooked with peppers and green chilli for an added spicy kick. Medium
    £13.00
    Gluten free
  • Modhu Chicken

    Tikka cooked in a special tomato sauce with honey and cream. Sweet/Mild.
    £13.00
    Gluten free
  • South Indian Garlic Chilli Chicken

    A rich spicy curry cooked in a garlic, ginger and chilli sauce, topped with chunks of fried garlic and dry red chillis
    £13.00
    Gluten free
  • South Indian Naga Chicken

    A pickled Naga chilli sauce, onions, tomato and garlic; a rich curry for spice lovers. Hot.
    £12.00
    Gluten free
  • Hariali

    A delicious stir fry curry. Spinach, Mint, Yoghurt in a creamy sauce. Spicy yet Mild!
    £13.00
    Gluten free
  • Paneer Tikka Karahi

    Tandoori baked paneer triangles tossed in a smoky, spiced masala, served in a karahi sauce with bell peppers, onions, and aromatic herbs. A flavorful, hearty dish! Vegetarian.
    £13.00
    Vegetarian

Classic Vegetable Sides

  • Sag Aloo

    Potatoes, fresh palak spinach, onions, fresh garlic, tomatoes, cooked in a Punjabi style sauce. Vegetarian. Vegan
    £5.95
    Popular
  • Masala Fries

    A flavoursome take on the humble chip. They are coated in a saucy mixture of tomato, cumin and chilli powder and make a perfect side dish or to accompany a curry. Vegetarian. Vegan
    £6.95
    Vegan
  • Sag Paneer

    A rich mix of fresh palak spinach and homemade paneer Indian cheese. Vegetarian.
    £5.95
    Vegetarian
  • Bombay Aloo

    Lightly spiced potato cooked with onions & tomato, seasoned to perfection. Vegetarian. Vegan
    £5.95
    Vegan
  • Tarka Daal

    Lentils cooked with garlic. Vegetarian. Vegan
    £5.95
    Vegetarian
  • Black Pepper Mushroom Bhaji

    Fresh mushrooms cooked with light spices, onions and fresh coriander. Vegetarian. Vegan
    £5.95
    Popular
  • Sag Bhaji

    spinach with onions. Vegetarian. Vegan
    £5.95
    Vegan
  • Brinjal Bhaji

    Indian style Aubergines cooked with garlic, onion, tomatoes and lightly spiced. Vegetarian. Vegan
    £5.95
    Vegan
  • Aloo Gobi

    Cauliflower and potatoes lightly spiced and cooked with ginger, garlic and onions, topped with coriander. Vegetarian. Vegan
    £5.95
    Vegan
  • Cauliflower Bhaji

    Cauliflowers cooked with onions. Vegetarian.
    £5.95
    Vegan
  • Mixed Vegetable Curry

    Vegetarian. Vegan
    £5.95
    Vegan

Classic Curries

Try our traditional original recipe classic curries, just like the very first Indian dishes introduced to the UK in the early 90's

  • Masala

    Mild, sweet, tomato based sauce topped with fresh cream.
    £11.80
    Gluten free
  • Korma

    Very mild and sweet
    £10.75
    Gluten free
  • Madras

    A rich, hot taste prepared extensively with garlic, lemon juice, chilli and tomato purée. Hot.
    £10.75
    Gluten free
  • Pathia

    A medium, sweet and sour taste.
    £10.75
    Gluten free
  • Rogan Josh

    A special preparation with garlic, tomato, and selected spices. Medium.
    £10.75
    Gluten free
  • Vindaloo

    Fiery, fabulously rich, very hot
    £10.75
    Gluten free
  • Dhansak

    A combination of spices with lentils, garlic, lemon, chilli and sugar, producing sweet and sour taste. Medium.
    £10.75
    Gluten free
  • Butter

    Mildly spiced, butter, coconut and fresh cream.
    £10.75
    Gluten free
  • Jalfrezi

    Onion chunks, peppers, cooked in a medium chilli sauce with garlic. Sliced green chillies on top. Medium.
    £10.75
    Gluten free
  • Passanda

    Mild with coconut, fresh cream and red wine
    £10.75
    Gluten free
  • Sag

    Spinach, garlic, tomato and onion. Medium.
    £10.75
  • Balti

    Medium spiced curry with peppers, garlic & onions
    £10.75
    Gluten free
  • Karahi

    Flavoured with peppers, tomatoes and spices. Garnished with fresh garlic and coriander. Medium.
    £10.75
    Gluten free
  • Bhuna

    Onion, garlic, tomato. Mild.
    £10.75
    Gluten free

House Biryani

An elaborate dish made from saffron, ghee and ginger infused basmati rice, cooked with ground spices and coconut. Served with homemade raita (Yoghurt) and curry sauce.

  • King Prawn Biryani

    An elaborate dish made from saffron, ghee and ginger infused basmati, cooked with ground spices and coconut. Served with homemade raita and curry sauce
    £18.00
  • Chicken Biryani

    An elaborate dish made from saffron, ghee and ginger infused basmati, cooked with ground spices and coconut. Served with homemade raita and curry sauce
    £15.50
  • Lamb Biryani

    An elaborate dish made from saffron, ghee and ginger infused basmati, cooked with ground spices and coconut. Served with homemade raita and curry sauce
    £16.00
  • Mixed Vegetable

    An elaborate dish made from saffron, ghee and ginger infused basmati, cooked with ground spices and coconut. Served with homemade raita and curry sauce
    £15.50
  • Paneer Biryani

    An elaborate dish made from saffron, ghee and ginger infused basmati, cooked with ground spices and coconut. Served with homemade raita and curry sauce
    £15.50
  • Boiled Rice Vegetable Biryani

    A Vegan Biryani made from steamed basmati rice, cooked with ground spices and coconut, combined with mixed vegetables. Served with curry sauce
    £15.50
    Vegan

Tandoor Grill

Marinated in fresh homemade yoghurt, mixture of aromatic ground spices, cooked in a charcoal tandoor oven. Served with caramelised onions, fresh homemade salad and mint sauce.

  • Tandoori Chicken

    On the bone chicken breast and leg marinated in a mixture of aromatic Indian ground spices.
    £12.00
  • Mixed Grill

    Chunks of chicken Breast tikka, lamb tikka, on the bone tandoori chicken, sheek kebab and tandoori king prawn.
    £18.90
  • Chicken Shashlik

    Marinated chicken chunks with grilled peppers, onion and tomato topped with spring onion and fresh coriander.
    £13.00

Rice

All our basmati rice dishes (excluding Boiled Rice) are infused with saffron, buttery ghee and subtle hints of aromatic spices.

  • Pilau

    Vegetarian.
    £4.50
  • Coconut Rice

    Vegetarian.
    £4.95
  • Boiled Rice

    Vegetarian. Vegan
    £3.95
  • Mushroom Rice

    Vegetarian.
    £4.75
  • Egg Fried

    Vegetarian.
    £4.85

Indian Bread

Fresh dough made in-house daily, baked at 480 degrees in a traditional clay oven.

  • Coconut Peshwari Naan

    Vegetarian
    £4.75
  • Buttery Garlic Naan

    Vegetarian
    £4.25
  • Plain Naan

    Vegetarian
    £3.85
  • Chilli Cheese Naan

    Vegetarian
    £4.45
  • Cheddar Naan

    Vegetarian
    £4.20
  • Wholemeal Chapati

    Vegetarian. Vegan
    £2.10
  • Keema Naan

    £4.75
  • Grilled Parathas

    Vegetarian. Vegan
    £4.95

Dessert

  • Mango Kulfi

    Frozen dairy dessert using rich milk; a creamy and smooth Indian Ice Cream
    £4.95
    Vegetarian
  • Pistachio Kulfi

    Frozen dairy dessert using rich milk; a creamy and smooth Indian Ice Cream
    £4.95
    Vegetarian

Sundries

  • Dips

    Mango Chutney, Mint Sauce, Onion Chutney, Lime Pickle, Coconut Chutney
    £0.95
  • Chips

    Vegetarian
    £4.50
  • Raita

    Homemade Indian yoghurt with chopped tomatoes, cucumber and onion. Vegetarian
    £3.50
  • Chutney Tray

    Mango Chutney, Mint Sauce, Onion Chutney and Coconut Chutney
    £3.70

Beverages

  • 1.25L Coke

    £3.75
  • J20

    £3.49
  • Diet Coke 1.25L

    £3.75
  • Heineken Zero

    £3.50

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