Tin of Sardines - Poole

Serves 4-6 people. Ready to bake, garlic studded camembert with fresh rosemary. Coastal cheddar, somerset brie, dorset blue vinney and dorset red. Serrano hams, sliced chorizo, milano, kabbons and pate. Served with fresh red grapes, a trio of chutney, artisan crackers, garlic and chili infused mixed olives, fruits and freshly baked sea salt and rosemary focaccia.

Serves 4-6 people. Coastal cheddar, somerset brie, dorset blue vinney and dorset red. Served with fresh red grapes, a trio of chutney, artisan crackers, garlic and chili infused mixed olives, fruits and freshly baked sea salt and rosemary focaccia.

Serves 1. Locally produced hummus served with olive oil and chili flake and a side of garlic and chili infused olives and a sea salt focaccia.

Serves 1. Sardines served in either or sunflower oil with fresh lemon wedges, tabasco, black pepper and a sea salt focaccia.

Serves 1-2. Petit camembert with studded garlic, fresh rosemary, sea salt focaccia.

3 individual pots. Homemade piccalilli, spiced tomato chutney, real ale chutney.

Thick crusty bread with butter , fresh salad and chicken tikka on top. Served with veg rooted crisps

Fresh crusty bread with fresh salad, Egg Mayo. Served with veg rooted crisps

Fresh crusty bread with fresh salad, Cheese Savoury. Served with veg rooted crisps

Fresh crusty bread with fresh salad, chicken & bacon. Served with veg rooted crisps

Fresh crusty bread toasted with real butter , cheddar cheese and Parma ham. Served hot with side salad

Fresh crusty bread toasted served with bacon, brie & cranberry and a side salad.

200ml bottle.

200ml bottle.

200ml bottle.