Meal For 2 (Taster 1) (Only Available Sunday-Thursday)
Starters. onion bhaji and samosa meat or vegetable. Main course: chicken tikka masala, chicken bhuna, bombay potato and pilau rice. Side dishes: 2 poppadoms, mango chutney, yoghurt mint sauce and naan.
Meal For 2 (Taster 2) (Only Available Sunday-Thursday)
Starter: Onion bhaji and chicken tikka starter. Main course: Chicken balti, shicken garlic chilli, Bombay potato and pilau rice. Side dishes: 2 poppadoms, mango chutney, yoghurt mint sauce and naan.
Meal Deal 1 (Only Available Friday-Saturday)
Starter: chicken tikka starter. Main course: chicken jalfrezi, chicken madras, Bombay potato and pilau rice. Side dishes: 2 poppadoms, mango chutney, mint sauce and naan. Hot.
Meal Deal 2 (Only Available Friday-Saturday)
Starter: chicken tikka starter. Main course: chicken tikka masala, chicken korma, Bombay potato and pilau rice. Side dishes: 2 poppadoms, mango chutney, mint sauce and peshwari naan. Mild.
Seekh Kebab Starter
Lamb minced, medium spiced and skewered in charcoal oven.
Samosa
Triangular shaped pastry filled with spicy minced meat.
Tandoori Chicken Breast Starter
Spring chicken marinated in herbs and spices cooked in a clay oven.
Tandoori Chicken Starter
Spring chicken marinated in herbs and spices cooked in a clay oven.
Chicken Tikka Breast Starter
Diced chicken marinated in spices and grilled in a charcoal oven.
Chicken Tikka Starter
Diced chicken marinated in spices and grilled in a charcoal oven.
Lamb Tikka Starter
Tender lamb marinated in spices and grilled in a charcoal oven.
King Prawn Butterfly
King prawn with egg and breadcrumbs fried in butter.
King Prawn Puri
Bhuna Prawn on Puri
Prawn Cocktail
Onion Bhaji
Shami Kebab Starter
Mix Kebab Starter
Melon
Nargis Kebab Starter
Chicken Breast Shashlik Starter
Chicken Shashlik Starter
Stuffed Peppers
Chicken Chaat
Chicken Breast Chaat
Chana Chaat
Tandoori and tikka dishes are not curries. They are marinated, skewered and cooked in a clay oven which is fired with charcoal. Naan, the leavened bread, is also cooked in a clay oven.
Half Tandoori Chicken
On the bone. Served with salad and mint sauce.
Chicken Tikka Main
Off the bone. Served with salad and mint sauce.
Lamb Tikka Main
Served with salad and mint sauce.
King Prawn Tikka Main
Served with salad and mint sauce.
Chicken Shashlik
Served with salad and mint sauce.
Tandoori Mix Grill
Pieces of chicken tandoori, chicken tikka, lamb tikka, king prawn tikka, seekh kebab, naan and served with salad and mint sauce.
Seekh Kebab Main
Served with salad and mint sauce.
Tandoori Chicken Masala
On the bone. Cooked in the tandoor, then in a delicately flavoured cream sauce.
Chicken Tikka Masala
Off the bone.
Lamb Tikka Masala
Duck Tikka Masala
King Prawn Tikka Masala
Butter Chicken
Chicken Tikka Pasanda
Mildly spiced pieces of chicken cooked in wine, cream and herbs. Mild.
Lamb Tikka Pasanda
Mildly spiced tender pieces of lamb cooked in wine, cream and herbs. Mild.
King Prawn Tikka Pasanda
Mildly spiced king prawns cooked in wine, cream and herbs. Mild.
Chicken Tikka Jafran
Mildly spiced off the bone tandoori chicken cooked with brandy. Mild.
Garlic and Chilli Chicken Masala
Cooked in a clay oven then prepared as curry with onion, garlic, green chillies, selective herbs and fairly hot spices. Fairly Hot.
Tikka Bhuna
Cooked in a clay oven, then prepared as curry with medium strength spices, tomato and onion. Medium Strength.
Tikka Chaat
Cooked in a clay oven, then prepared as curry with little hot and sour spices, garnished with chopped tomato and cucumber.
Tikka Chana
Chicken cooked in a clay oven, then prepared as curry with chickpeas. Medium Strength.
Tikka Dansak
Cooked in a clay oven, then prepared as curry with lentils, garlic and sugar, producing a hot, sweet and sour taste. Hot, Sweet and Sour.
Tikka Pathia
Cooked in a clay oven then prepared as curry with a hot, sweet and sour taste. Hot, Sweet and Sour.
Tikka Dupiaza
Cooked in a clay oven then prepared as curry with maximum quantity of onion and medium strength spices. Medium Strength.
Podina Chicken
Off the bone tandoori chicken, cooked with medium spices, mint and herbs. Medium.
Garlic Chicken
Cooked in a clay oven then prepared as curry with delicate spices and herbs. Fried garlic and green peppers produce a medium strength curry. Medium Strength.
Chicken Achari
Off the bone tandoori chicken, cooked with various pickle and medium spices. Medium.
Chicken Tikka Naga
Cooked with special naga pickle and exotic herbs and spices a hot dish of Bangladeshi origin. Hot.
Cooked with chopped onions, green peppers, tomatoes, fresh garlic and ghee. They are semi-dry and medium strength.
Chicken Tikka Balti
Lamb Tikka Balti
Duck Tikka Balti
Prawn Balti
King Prawn Balti
Vegetable Balti
Of central Asian origin. Biryanis are rich, very aromatic, but mild dishes. They contain special saffron rice treated with spiced ghee, almonds and sultanas. All are served with a vegetable curry to suit your taste.
Chicken Biryani
Prawn Biryani
King Prawn Biryani
Vegetable Biryani
Mushroom Biryani
Tandoori Chicken Biryani
Malayan Chicken Biryani
Biryani with addition of banana and pineapple.
Persian Chicken Biryani
Biryani enveloped with omelette and a piece of lemon on top.
Greeks, Kushans, Huns, Chinese seamen from the far East, Phoenicians and Europeans have all contributed to the national diet of Indian-Pakistan.
Korai
Prepared firstly in the tandoor, then blended with a thick succulent spicy sauce and flared in a special pan called a korai. A dish for the connoisseur.
Jalfrezi
Prepared in the tandoor, then flash fried with butter, onions, tomatoes, green chillies and aromatic herbs.
Basic Curry
The basic curry is a sauce of medium consistency, produced from a wide but balanced range of spices, giving standard flavour.
Korma
Most suitable for beginners. A delicate preparation of yoghurt, cream, coconut and spices, producing a very mild but rich creamy texture. A flavour palatable for every kind of constitution.
Malayan
A typical combination of central Asian and Indian spices richly prepared with pineapple. The compound mixture makes it particularly suitable for those who prefer a medium to sweet taste.
Mughlai
Four typical combinations of central Asian and Indian - spices, lychees, banana and pineapple. The compound mixture makes this dish suitable for those who prefer a medium to sweet taste.
Bhuna
Thoroughly garnished with onions, tomato and selected spices. Bhuna is extensively treated to produce a dish of medium strength. A little condensed but one of the most tasteful dishes.
Dupiaza
A maximum quantity of onion, seasoned and fresh, applied with dozens of spices to produce a taste that is medium. A very suitable dish for one who prefers a medium taste.
Methi
This aromatic fenugreek leaf is used to give this dish its subtle savoury taste.
Rogan Josh
A special preparation with pimento, garlic and garnished with tomato. Fairly hot, a little dry.
Bengal
Prepared in the same way as the basic curry adding maximum quantity of onions, tomato and green pepper. Distinguished feature is that it is cooked with a boiled egg.
Kashmiri
A dish of medium strength applied with many spices and prepared with banana.
Bombay
A dish of medium consistency cooked with a combination of spices and prepared with potato.
Dansak
A dish of medium consistency cooked with a combination of spices and prepared with potato.
Pathia
In which is extensively used garlic, onion, tomato puree, red chilli, black pepper, sugar and lemon. A hot, sweet and sour taste.
Madras
Another most popular dish of South Indian origin. A rich fairly hot taste. Extensively prepared with garlic, chilli and tomato puree.
Ceylon
A hot, sweet mid sour taste. A tempting mixture of coconut, black pepper, lemon, spices and sugar.
Vindaloo
A South Indian dish renowned for its fiery, rich and extravagantly hot flavour. Black pepper, lemon and red chilli are among the many spices used. Only suitable for those of a strong constitution.
Naga
Cooked with special naga pickle and exotic herbs and spices, a hot dish of Bangladeshi origin.
Chicken and Mushroom
Chicken and Vegetable
Chicken and Prawn
Meat and Mushroom
Meat and Vegetable
Meat and Prawn
Aloo Gosht
Kofta Curry
Keema Curry
Saag Gosht
Prawn and Mushroom
King Prawn and Mushroom
Mixed Vegetable Curry
Mixed Dry Vegetable
Mushroom Bhaji
Cauliflower Bhaji
Bombay Aloo
Spiced potato.
Daal Curry
Lentil.
Tarka Daal
Lentil, fried with ginger and garlic.
Madras Daal Samba
Madras hot vegetables, curry mixed with lentils. Hot.
Aloo Gobi
Potato and cauliflower cooked in spices.
Saag Aloo
Spinach and potato cooked in spices.
Onion Bhaji
Bhindi Bhaji
Ladies fingers, okra.
Saag Bhaji
Spinach.
Chana Bhaji
Chickpeas.
Saag Paneer
Cheese and spinach.
Mutter Paneer
Peas and cheese.
Brinjal Bhaji
Special Pilau Rice
Basmati rice fried with onions, peas, nuts, sultanas and almonds.
Boiled Rice
Pilau Rice
Saffron rice.
Fried Rice
With peas and onions.
Egg Fried Rice
Cooked with egg, peas and onions.
Mushroom Fried Rice
Cooked with mushrooms, peas and onion.
Lemon Rice
Naan
Leavened bread baked in the tandoori.
Peshwari Naan
With fine almonds and sultanas.
Keema Naan
With minced meat.
Garlic Naan
With garlic.
Paratha
Bread baked with butter and fried in ghee.
Stuffed Paratha
With vegetables.
Chapatti
Thin soft bread.
Puri
Thin fried bread.
Poppadom
Crisp.
Spicy Poppadom
Onion Raita
Yoghurt with onion.
Cucumber Raita
Assorted Pickles
Chips
Fried Mushroom
Curry Sauce
French Fried Chicken
Fried Scampi
Omelette
Salad
Coca-Cola