Yoghurt; onion, cucumber or plain. Per portion.
Served with salad and mint sauce.
Diced chicken, marinated in spices and yoghurt, cooked in our tandoor (clay oven) over charcoal.
Lamb Tikka (off the Bone)
Diced tender lamb, marinated in spices and yoghurt, cooked in our tandoor (clay oven) over charcoal.
Tandoori Chicken (on the Bone)
1/4 chicken grilled in the tandoor.
Minced lamb, blended with garam massala and herbs, then grilled in the tandoor.
A mixture of chicken tikka, lamb tikka & sheek kebab.
Minced lamb, marinated in spices and skewered in charcoal oven, served on puri (pancake style fl aky bread).
Chicken cooked in chat massala and lemon juice.
Triangle pastry stuffed with minced lamb.
Triangle pastry stuffed with vegetables.
Prawn on Puri
Delicately spiced, sweet and sour prawns served on a deep fried thin bread puri.
Pungently spiced onions in a special batter.
Lightly spiced mackerel marinated in tomato sauce and yoghurt then slightly fried with onion rings.
King Prawn Puree
Delicately spiced, sweet and sour king prawns served on a deep fried thin bread puri.
Tiger Prawn Butterfly
Tiger prawns with egg and breadcrumbs, spiced and fried in butter.
Tandoori King Prawns
Whole king prawns marinated in yoghurt and spices with herbs and cooked in a clay oven.
Diced potato cooked with onions, and medium spices dressed with tomato, cucumber and lemon.
Clay oven dishes are marinated, skewered and cooked in a clay oven called a “Tandoor”. These are served in a sizzler with fresh salad and our home-made mint sauce.
Chicken Tikka (off the Bone)
Diced chicken marinated in tandoori spice and grilled in the clay oven.
Lamb Tikka (off the Bone)
Diced lamb marinated in tandoori spice and grilled in the clay oven.
Tandoori Chicken (on the Bone)
Diced chicken grilled with green pepper, tomatoes & onions.
Diced lamb grilled with green pepper, tomatoes & onions.
King Prawn Shashlik
Barbecued king prawns in the clay oven with fresh herbs & spices, tomatoes, onions and green peppers.
Tandoori Mixed Grill
A mixture of tandoori chicken, chicken tikka, lamb tikka & sheek kebab. Served sizzling hot!
Kurma (Mild & Creamy)
Cooked with coconut in a mild sauce.
Classic Curry (Mild)
All these dishes are cooked in a medium sauce.
Sweet and sour sauce with special spices.
With onions, tomatoes and garam masala, slightly dry and spicy, garnished with coriander.
Lentils with a hot sweet and sour sauce.
With coconut, in a hot and sour sauce.
With chopped onions, medium hot.
Rogan Josh (Mild)
Cooked in tomatoes and onions, medium spiced.
Kashmir (Mild & Creamy)
Cooked in a mild sauce with lychees.
Cooked in a medium hot sauce with pineapple.
A lightly spiced dish with fairly hot flavour.
Very hot dish cooked with potatoes.
Locknow (Mild & Creamy)
Yoghurt, cream, coconut, spices, onions and mushrooms.
Spinach (Sag) (Mild)
Spinach prepared with garlic, tomato and onion.
Chicken Tikka Massala (Mild & Creamy)
Tikka Massala (King Prawn) (Mild & Creamy)
Diced king prawn cooked in a mild, creamy sauce & flavoured with coconut, almonds & fresh cream.
Butter (Mild & Creamy)
Barbecued then cooked with fresh cream, mildly spiced, garnished with almonds and pistachio nuts, served in butter. Choose between chicken, lamb and protein.
Tender chicken tikka or lamb tikka cooked with garlic, onions, tomatoes, capsicums and selected spices. Served in a karahi.
Marinated in herbs, yoghurt and delicately spiced. Cooked with capsicums, tomatoes, garnished with coriander and touch of naga. Vindaloo-hot dish. Choose between chicken or lamb.
Barbecued pieces cooked with mixed pickles and home-made aubergine pickets, very spicy. Medium hot. Choose between chicken or lamb.
Mustard Chicken (Mild)
Pieces of chicken tikka cooked with mustard, onions, tomatoes, capsicum and selected spices. Served sizzling hot.
Quay Spice Special (Medium)
Cooked with a mix of chicken tikka, lamb tikka and king prawn with green pepper, whole garlic, ginger paste, chef secret recipe and spices. A superb fully fl avoured dish you will love.
Marinated with green peppers, onions and barbecued on charcoal, mixed with medium or hot bhuna sauce.
Cooked with cumin seed, ginger, coriander and tomatoes in a medium sauce.
Shapla Jal Jal (Very Hot)
A dish noted for its spices and flavour using kashmiri masala, coriander and chillies. Hot.
Lal Qila (Medium)
Cooked with fresh crushed garlic and mango sauce balanced with crushed chillies to give a mouthwatering dish from goa.
Tandoori Cocktail Masala (Mild)
Lamb tikka, chicken tikka and juicy minced lamb, rolled, seasoned and barbecued and cooked with a special recipe.
Chicken Peri Peri (Hot)
Hot goan chicken, with a Portuguese touch applied to chicken curry.
Chicken Sali Zardaloo (Medium)
Pieces of chicken cooked with apricots and honey, sprinkled with potatoes.
Lamb Sali Zardaloo (Medium)
Pieces of lamb cooked with apricots and honey, sprinkled with potatoes.
Nilgiri Chicken Korma (Mild)
Tender pieces of chicken yield to a secret of marinate of coriander and mint to make a succulent, delicious and memorable dish.
If you like minced meat then this is a very tasty dish for you.
A dish of south Indian origin. A rich, fairly hot taste, prepared with garlic, chilli, tomato puree and egg.
Whole mackerel cooked with fresh herbs and ground spices with spring onions and green chillies, served a semi-dry dish. Medium to plus hot.
Boroh Chingra Biran
Marinated whole king prawns, grilled and served on a bed of sweet sauce made from herbs, spices and a tomato based puree sprinkled with spring onions.
Pepper Grill Salmon
Fresh salmon grilled in tandoori garnished with onions and peppers.
Tandoori King Prawn Bhuna
Well marinated king prawns cooked with onions, tomatoes and small chopped green peppers. Medium spicy.
Kashmiri curry dish, individually prepared with fresh ingredients with a blended mix of authentic herbs & spices.
Tomatoes, onions, capsicums, green chillies and selected spices. Hot dish.
Pasanda (Mild & Creamy)
Succulent pieces cooked in red wine with fresh cream, cultured yoghurt and almond. Mild dish.
Cooked in tomatoes, capsicums with selected. Served in a karahi.
Originating from Central Asia, these rich, very aromatic mild dishes are made of special saffron rice, spiced ghee and served with vegetable curry. They suit almost every kind of taste. Includes a vegetable side dish.
Mixed Veg Curry
Ladies fingers and okra.
Caulifl Ower Bhajee
Aubergine, medium spiced.
Sag Bhajee Spinach.
Chana Bhajee Chick Peas.
Spinach with potatoes, medium spiced.
Potatoes and cauliflower, fried in butter & spices.
Lentils, spiced & cooked with garlic.
Spinach cooked with pieces of cheese in a creamy sauce with coconut and almonds.
Chick peas cooked with pieces of cheese in a creamy sauce with coconut and almonds.
Chick peas cooked in herbs, spices, onions & lemon juice.
Whole wheat bread freshly baked in tandoor.
Nan cooked with sultanas & nuts.
Nan filled with spicy mincemeat.
Nan cooked with garlic.
Quay Spice Nan
Stuff ed with minced meat, green chillies & spicy onions, garnished with coriander.
Soft thin dry bread baked.
Basmati rice prepared with spices.
Steamed basmati rice.
Onion Fried Rice
Basmati rice fried in butter with mincemeat.
Rice fried with egg and onions.
Special Fried Rice
Basmati rice fried in butter with eggs, peas, almonds and sultanas.