Delivered by Quay Spice Indian Restaurant
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Served with salad and mint sauce.
Clay oven dishes are marinated, skewered and cooked in a clay oven called a “Tandoor”. These are served in a sizzler with fresh salad and our home-made mint sauce.
Originating from Central Asia, these rich, very aromatic mild dishes are made of special saffron rice, spiced ghee and served with vegetable curry. They suit almost every kind of taste. Includes a vegetable side dish.