Gabi's Kitchen - Poole Town Centre

A delicious salad with choice of fresh smoothie, ice cream milkshake or brownie.

Any toastie with choice of fresh smoothie, ice cream milkshake or brownie.

Grass-fed beef steak chilli in a rich, slow cooked sauce of vegetables and beans. Served with wholegrain rice.

Hearty, spicy vegan chilli slow-cooked for a rich texture with lots of veg and mixed beans. Served with wholegrain rice.

Roasted squash with coconut and lentil dahl, served with fresh herby tomato salad and wholegrain rice.

Slow cooked grass-fed beef from the Jurassic Coast Farm in a rich tomato sauce, topped with buttery mashed root vegetables.

Delicious and hearty ragu of sundried tomatoes, lentils, mushrooms, chickpeas slow-cooked in tomato sauce, topped with mashed roots.

A thick spread of homemade hummus, baked falafels with chilli jam & fresh spinach in locally made artisan seedy bread.

Sustainably sourced tuna stirred through with mayo, grated cheddar and spinach in locally made artisan seedy bread.

Line-caught tuna, diced cucumber, fresh tomato, thinly sliced peppers, olives and mixed leaves.

A densely chopped salad with quinoa, tomato, cucumber, feta, pecorino, pepper, apricot and fresh herbs, all on a bed of dorset-grown leaves.

Delicate orange and almond cake with cardamom and cinnamon spiced syrup.

Flavours: Ginger beer, lemonade, orangeade and cherryade.

Flavours: Rhubarb & apple and sparkling apple.