Satay Chicken/ Prawn
Grilled meat skewers marinated in asian spices. Served with a delicious peanut sauce and a side of pickled cucumber and shallot vinegar dressing.
"Goong Tongo" Prawn Tempura
Deep fried king prawns in a light batter served with sweet chili sauce.
Thai Fish Cake
Ground "Plaakrai" (Indian knife fish) mixed with our own red curry paste and exotic Thai herbs, served with homemade sweet chili sauce and crushed peanut, 4pcs. Nuts.
Siam Signature Dumplings
Thai style dumplings, filled with two combinations of special seasoned minced pork and prawns. Wrapped in wonton sheets and served with Siam's homemade sauce, 4pcs.
Crispy golden fried duck spring rolls, served with shredded spring onions, cucumber and hoi-sin sauce, 2pcs. Chef's Recommended.
Herbal Duck Garden
Shredded roast duck tossed in shallots, red onion and grounded roasted rice. Drizzled in chili and lime dressing, served on lettuce. Spicy Level 1.
Pek Gai Tod
Golden fried Thai seasoned chicken wings, served with Siam signature sweet chili sauce, 6pcs.
"Kanom Pung Goong" Prawn Toast
Sliced baguettes coated in a minced prawns and sesame mix served with sweet chili sauce.
Squid lightly coated in seasoned flour, topped with fresh chopped chili and spring onion. Served with homemade garlic mayo.
"Poh-Pia-Tod" Spring Rolls
Golden fried spring rolls filled with shredded mix vegetables, glass noodles and black fungus mushrooms. Served with a sweet chili sauce.V.
"Pak Tempura" Vegetables Tempura
A selection Of fresh vegetables lightly battered, deep fried and served with sweet chili sauce.
"Sate-Pak" Vegetable Satay
Charcoal grilled skewers made up of mushrooms, bell peppers and cherry tomatoes. Served with a delicious peanut sauce and a side of cucumber and shallot vinegar dressing.
"Tao-Hoo-Tod" Crispy Fried Tofu
Deep fried bean curd served with a homemade chili sauce topped with crushed roasted peanuts.
Delicious blend of sweetcorn fritters mixed with red curry paste and kaffir lime leaves. Served with a sweet chili sauce.
A traditional all-time favorite, a hot and spicy soup made with lemongrass, galangal, kaffir lime leaf, fresh chili and a touch of lime juice. Spicy Level 2.
A gentle and mild coconut broth flavored with cherry tomatoes, galangal, lemongrass, coriander and a touch of roasted chili oil. Spicy Level 1.
Crispy Veggie Salad
Golden crispy battered mixed vegetables, topped with a rich chili dressing. With the combinations of sour lemon juice, sweet sugar, red onions, coriander, peanut and chili oil. This dish transforms into one crunchy, Thai infused bite. Spicy Level 2.
"Yum-Nua-Yang" Spicy Beef Salad
Grilled marinated beef tossed with kaffir lime leaves, mint, coriander, shallots, and red onion drizzled with chili-lime dressing. Sprinkled with grounded roasted glutinous rice and dry chili powder. Spicy Level 2.
Yum-Talay Spicy Seafood Slad
A selection Of seafoods, including Tiger King prawn, squid, mussel and fish fillet mixed with Onion, shallot and cherry tomatoes . Drizzled with a Thai spicy homemade dressing. Spicy Level 2.
Laab- Gai" Spicy Isaan Chicken Salad
Authentic warm Thai salad from north-eastern Thailand. This dish is made up of minced chicken tossed in thai herbs (mint, coriander, kaffir lime leaves, shallots, red onion) and chili-lime dressing. Spicy Level 1.
This North-Eastern Thai papaya salad is a classic. Garlic and chilies are first pounded with a mortar and pestle (krok). Added is tamarind juice, fish sauce, peanuts, dried shrimp, tomatoes, lime juice, sugar cane paste, green beans, tomato and a handful of grated green papaya and carrot . The sweet, sour, and spicy flavors paired with the crunch Of the green papaya is utterly mouth watering and gives you a burst of flavors. Spicy Level 1.
Thai Green Curry
One of the most well known and popular Thai curry. With a choice of meat, cooked in green curry paste, coconut milk, bamboo shoots and a mixture of Thai herbs, giving the curry a tasty fragrance.
"Gang Dang" Thai Red Curry
This is another classic & traditional Thai curry. With a choice of meat, cooked in an aromatic blend of red curry paste and mixed vegetables. Spicy Level 1.
Gang-Mas-Sa-Man Massaman Curry
This southern Thailand influenced curry is fragrantly mild and creamy. The meat is slow cooked in coconut milk and infused with dry spices, potatoes and onions. Then topped with crispy shallots and cashew nutse. Spicy Level 1, Nuts.
"Gang -Pa-Nang" Panang Curry
Panang curry is milder and thicker than Red curry. It is traditionally cooked with a variety Thai herbs, including the classic Kaffir lime leaves, Coriander roots and seeds to give Of the amazing fragrance. Chili, bell peppers and galangal are also commonly used in this dish. Spicy Level 1.
"Gang -Pha Jungle Curry
The ultimate fiery Thai hot curry cooked with bamboo shoot, bell peppers, baby corn, holy basil, peppercorn, lesser ginger and a spiced jungle Curry paste. Spicy Level 3.
Stir Fired with Oysters Sauce
The most simple yet tasty stir fry dish! With your choice of meat, stir-fried well with assorted fresh garden vegetables and shitake mushrooms in oyster sauce.
Stir Fired with Ginger sauce
A thai-chinese infused stir fry. A choice of meat fragranced from the shredded ginger and shallots is stir-fried with seasonal vegetables.
Stir fried with Cashew Nut Sauce
A popular Thai stir-fried dish, combined with roasted cashew nuts, a house special sauce and splash of chili oil. Smells and tastes even better. Nuts.
Garlic Pepper Sauce
Wok fried your choice Of meat with seasonal vegetable in the garlic sauce with a hint of pepper, topped with crispy fried garlic. Spicy Level 1.
Hot Chili Basil Sauce
A traditional Thai favourite which never disappoints. Meat of your choice is stir fried with garlic, chillies and vegetables. Finally added is the fragrant thai holy basil that gives the dish its flavor and name. Spicy Level 3.
Sweet and Sour Sauce
Seasonal vegetables stir fried with the traditional contrasting flavors of pineapples and sweet cherry tomatoes topping with roasted cashew nut. Nuts.
Lava Jumbo Prawn
A thick and rich house style red curry sauce (choo chee) has a unique kaffir lime leaves aroma, perfectly combined with fresh Thai basil and drizzled over grilled jumbo. Spicy Level 1.
Salt and Pepper King Prawn
Lightly seasoned king prawns, golden fried and sprinkled with salt and pepper. Garnished with shallots and diced chilies. Spicy Level 1.
Siam Sea Bass/Salmon in Super Zesty Sauce
Chargrilled sea bass / salmon fillet in a fragrant combination of garlic, chili, kaffir lime leaves, ginger root and peppercorn stir-fried with oyster and soy sauce. This dish is created specially for chili fans as it will heat you up and feel relieved after a lot sweat out. Spicy Level 2.
Drunken Duck Noodle
Spicy roasted duck breast stir fried with egg noodles, red curry paste and spiced up with green peppercorns and shredded finger root. Garnished with thai holy basil. Spicy Level 3.
Roasted Duck in Tamarind Sauce
Another option for duck lovers. Roasted duck fillet dressed in siam special tamarind sauce, giving this dish a unique sweet ad sour flavour and topped with roasted cashews nuts and coriander. Nuts.
Sea- Bass/ Salmon Surf Herbs
Your choice of seabass or salmon fillets finely diced then deep-fried until crispy but juicy, tossed with a variety of herbs and seasonal vegetables. Then drizzled with the chef special tamarind and chili oil sauce. Chef's Recommended. Spicy Level 1.
Seux-Rong-Hi Crying Tiger
Charcoal grilled marinated rib-eye steak served with roasted ground chili and tamarind sauce. Chef's Recommended. Spicy Level 1.
Cooked to perfection pork belly, soft with a crunch, chopped and stir fried with assorted vegetables in sauce of your choice. Chefs Recommended.
Kana Mhu Grob
A popular for Thai dish, Asian green leaf infused crispy pork belly, marinated in a light oyster and yellow bean sauce combined with spicy chili and garlic to give it a little kick. Spicy Level 2.
Pad Prik Khing Mhu Grob
Chili jam and lemongrass sauce (medium hot) - must try! Our proud creation of crispy, twice cooked pork belly in our special chili paste, fragranced with hint of lime leave julienned. It's a top secret recipe. Spicy Level 2.
The most popular Thai noodle dish, thin rice noodles stir-fried in a sweet tamarind sauce with red onion, diced tofu, garlic chives, dried shrimp, and egg. Served with a side of beansprouts, sliced lemon, dried chili and crushed peanuts. Nuts.
Pad-Si-Eiw Stir Fried with Soya Sauce
Enjoyable stir-fried flat rice noodle with sweet soya sauce, soybeans, chopped garlic and seasonal vegetable, outstanding scented of the wok fried.
Pad-Ke-Mao Drunken Noodle
Heat yourself up with this succulent noodle dish. Choice of meats combined with fresh hot chili's and aromatic scented basil wok fried with flat rice noodles and seasonal vegetables. Spicy Level 3.
"Pad-Mee-Luang" Stir Fried Egg Noodle
Stir fried egg noodle with your choice of meat, bean sprout, spring onion and soya sauce.
Fiery Fried Rice
A signature fried-rice that will heat and stimulate your hungry glands. Jasmine rice wok fried with egg, holy basil and assorted vegetables. Spicy Level 3.
Thai Special Fried
To get your taste buds going! Wok fried jasmine rice with egg and your choice of meat with a hint of garlic and pepper. Plain but impressive !
Pad-Pak Mixed Vegetables Stir Fried
Stir fried seasonal mixed vegetables with garlic and oyster sauce.
"Pad-Pak Chou" Stir fried Bok Choy
Stir fried bok choy with dried shiitake mushroom, garlic and oyster sauce.
"Pad-Tue-Nuok" Stir Fried Bean Sprout
Stir fried bean sprout with mushroom, garlic and spring onion in oyster sauce.
Stir fried broccoli with shiitake mushroom and garlic in oysters and soya sauce.
Coconut Jasmine Rice
Garlic Brown Rice