Marinated mixed olives.
Pane All’ Aglio
Pane All’ Aglio E Formaggio
Garlic bread with cheese.
Bruschetta Al Pomodoro
Garlic bread topped with chopped tomatoes, red onion and basil.
Cocktail Di Gamberetti
Parmigiana Di Melanzane
Baked aubergine topped with parmesan and mozzarella cheese.
Insalata Alla Caprese
Sliced fresh tomato topped with mozzarella cheese and basil.
Gnocchi Alla Sorrentina
Fresh oven baked potato dumplings in basil and tomato sauce topped with parmesan and mozzarella cheese.
Deep fried calamari served with garnish.
Antipasto All’ Italiana
Selection of cured Italian meat on a bed of rocket.
Whitebait served with garnish and tartar sauce.
Tomato sauce, mozzarella cheese and basil.
Tomato sauce, mozzarella cheese, anchovies, capers and olives.
Tomato sauce, mozzarella cheese, ham, mushrooms, olives and artichoke.
Tomato sauce, mozzarella cheese, pepperoni and fresh chilli.
Tomato sauce, mozzarella cheese, aubergine, courgette, mixed peppers, olives and onion.
Cream based pizza topped with selection of Italian cheese.
Sapore Di Mare
Tomato sauce, mozzarella cheese and mixed seafood.
Tomato sauce, mozzarella cheese, parma ham, rocket and parmesan cheese.
Tomato sauce, mozzarella cheese, chicken, mushrooms, mixed peppers and garlic.
Folded pizza with tomato sauce, mozzarella cheese, ricotta, salami, ham and pepperoni.
Tomato sauce, mozzarella cheese, ham,mixed peppers, cherry tomatoes, peperoni, goat's cheese and fresh chillie
Tomato sauce, mozzarella cheese, ham and pineapple
Spaghetti Alla Bolognese
Spaghetti Alla Carbonara
Layers of flat pasta filled with bolognese sauce, ricotta, bechamel sauce topped with mozzarella and parmesan cheese.
Cannelloni Al Forno
Folded flat pasta filled with spinach, ricotta topped with mozzarella mozzarella and parmesan cheese.
Penne All’ Arrabbiata
Penne pasta served in napoli sauce with garlic and fresh chilli.
Gnocchi Alla Genovese
Fresh potato dumplings and french beans cooked in pesto and cream sauce topped with roasted pine nuts.
Penne Alla Siciliana
Penne pasta with ricotta and fried aubergine cooked in napoli sauce.
Penne Con Pollo
Penne pasta with chicken and bacon cooked in napoli sauce and dash of cream.
Linguine Alla Pescatore
Linguine pasta with mixed seafood cooked in napoli sauce.
Linguine Al Salmone
Linguine pasta with scottish smoked salmon, asparagus cooked in napoli sauce and dash of cream.
Spaghetti pasta with clams, parsley, garlic, chilli and a dash of white wine cooked in olive oil.
Tagliatelle Prosciutto E Funghi
Tagliatelle pasta with ham and mushrooms, cooked in cream and dash of napoli sauce.
Risotto Al Funghi
Arborio rice and porcini mushrooms cooked in white wine sauce.
Risotto Di Mare
Arborio rice cooked with seafood in white wine and dash of napoli sauce.
Fillet of salmon with mussels and tiger prawns cooked in white wine and cream sauce
Pollo Alla Sorrento
Pollo Ai Funghi
Pollo Alla Cacciatora
Pollo Al Dolcelatte
Oven baked goat cheese with pan fried vegetables dressed with green pesto sauce
Rocket salad with cherry tomato topped with parmesan cheese.
Insalata Di Pomodoro
Tomato and onion salad.
Fagiolini in Padella
Fried french beans cooked with cherry tomatoes, garlic and parsley.
Mascarpone, cream, egg, finger sponge coffee and amaretto liqueur.
Profiteroles Al Ciaccolato
Choux pastry filled with cream and and topped with chocolate drizzle.
Borgo San Leo Bianco
Intense bouquet, with floral notes of almond and acacia blossoms and fruity scents. Dry yet mellow favour, fresh and richly fruity with a long delicate finish.
Pinot Grigio Friuli Classici
Straw yellow, doc pinot grigio from friuli. It is fragrant, with a le- mon-scented nose and a well delineated finish.
Sauvignon Friuli Ca’bolani
A fruity and persistent 100% sauvignon. Pale straw yellow colour with green reflections. The aroma fresh and scents of green peppers, elderflowers and sage.
Vernaccia Di San Gimignano Docg
Fresh and concentrated. A fine, penetrating and fruity bouquet notes of light green apple. Full flavoured and well-balanced, an almond finish.
This wine has a brilliant straw yellow colour, and a bouquet of fowers, with spicy notes. It is full favoured and fresh with citrus hints and almond notes.
Borgo San Leo Rosso
Montepulciano D’abruzzo Doc – Zonin Classici
Merlot Friuli Doc – Zonin Classici
Ripasso Valpolicella Superiore
Pinot Grigio Blush
A delightful wine with an inviting copper colour and attractive floral aromas. On the palate it is pleasantly fresh and fruity.
Produced with negromaro grapes, this rosato is delicately fruity, fragrant. Full and intense with notes of red fruit. It has a good structure and a persistent aftertaste.
Prosecco Doc Cuvee 1821 (70cl)
Bright pale straw-yellow; a fine, clear mousse with a delicate perlage. Intense, fruity and aromatic, with hints of wisteria. Well balanced with a delicate almond note.