An exceptional range of starters to begin your meal, why not try our traditional style by ordering a selection of different starters & sharing them.
Hot Lamb
Pieces of lamb marinated with garlic in a sweet & sour sauce with a touch of sweet chilli.
Chilli Fry
Pieces of chicken breast cooked in a mouth watering sauce of sweet chillies & ground mustard.
Peshwari King Prawn
Jumbo king prawns marinated with fried gram flour & spices, grilled in tandoori with cashew nuts, almonds & flavoured.
Paneer Tikka
Pieces of Paneer marinated in light spices & barbecued in the tandoori.
Aloo Tikka
Pan fried patties of mashed potato with petit peas, served with yoghurt, tamarind & mint sauce.
Duck Tikka
Tender pieces of duck marinated with chef's special spices.
Mixed Starter
Chicken tikka, lamb tikka, seekh kebab & onion bhaji.
Bhuna Tiger Prawns
Garlic flavoured king prawns with onions & tomatoes.
Squid Ball
Squid cooked with hot spices to tickle your test buds.
Onion Bhaji
Sliced onions in spicy butter & then deep fried.
Tikka Starter
Marinated in a special blend of mild spices & barbecued. Mild.
Seekh Kebab Starter
Minced lamb blended with spices & onions grilled in the tandoori oven.
Tandoori Chicken Starter
Succulent pieces of chicken on the bone, marinated in special spices & cooked in the tandoori.
Prawn Puri
Prawns cooked in a spicy sauce served on deep fried bread.
Samosa
Triangular pastry filled with a choice of minced lamb or vegetables.
Tandoori King Prawn
King prawns marinated in delicate spices & barbecued on skewers.
Lamb Chop Starter
Two pieces.
Shashlik
Pieces of chicken or lamb marinated in light spices & barbecued in the clay oven.
Chicken Tikka
Tandoori Chicken Main
Succulent pieces of chicken on the bone.
Tikka Main
Tender pieces of diced chicken or lamb.
Tandoori King Prawn Main
King prawns marinated in delicate spices & barbecued on skewers.
Tandoori Mixed Grill
A combination of tandoori chicken, chicken tikka, seekh kebab, lamb tikka.
Methi Murgh (Medium)
Chicken breast chargrilled then cooked with rich fenugreek & Indian herbs.
Shahi Murgh (Mild)
Chicken breast cooked in an onion, cashew nut, gravy & topped with fruit & fresh cream.
Mint Duck (Medium)
Duck fillet cooked with medium spices. A moist & full flavoured dish.
Naga
Succulent pieces of chicken or lamb cooked in a traditional naga paste with a very spicy sauce.
Achari Gosht (Medium)
Lamb cubes cooked with pickling spices.
Achari Gosht (Medium)
Lamb cubes cooked with pickling spices.
Chicken Jal (Fairly Hot)
Tender pieces of chicken marinated with fresh ground spices & cooked with spring onions, capsicums & green chillies.
Nawabi (Medium)
Chicken & king prawns well spiced with chunks of onion, tomatoes & fresh green chillies.
Murgh Mirch Masala (Medium)
Tender pieces of chicken marinated with fresh green chillies, slices of capsicum, cooked in a rich spring onion sauce.
Badam Pasanda
Barbecued chicken or lamb pieces cooked with ground almonds, fresh mango & served in a nice creamy sauce.
Rezala (Fairly Hot)
Chicken or lamb cooked with minced lamb, fresh green chillies in a yoghurt & coconut sauce.
Butter Chicken (Mild)
Pieces of marinated chicken cooked in butter with mild spices, creamy & rich, cooked with ground almond.
Tikka Karahi
Made with capsicums, tomatoes & onion. Karahi boasts a full flavoured medium taste,
Tikka Jalfrezi
Stir fried chicken or lamb, well spiced with fresh green chillies. A hot & tasty dish,
Garlic Chilli Chicken
Chicken, cooked in a garlic sauce & mixed with peppers & spring onions, then garnished with fresh coriander.
Tikka Masala
Tender chicken in a delicately flavoured creamy sauce with coconut.
Fillet of Sea Bass
Lightly spiced Sea Bass delicately filleted & served on a bed of mixed vegetables.
Malai King Prawn (Mild)
King prawns cooked in a unique cashew nuts & coconut, East Indian style sauce.
Nill Giree Fish
Fillet of Tilapia fish cooked with fresh coriander, spinach, coconut milk & Indian herbs.
King Prawn Balchao
Tiger prawns cooked in a delicious hot, sweet & sour masala sauce with fresh coriander. A classic Goan dish.
Madras
Fairly hot & sour.
Vindaloo
Very hot with potatoes.
Korma
Very mild with fresh cream & coconut.
Ceylon
With coconut & lemon juice, a sweet, sour & hot dish.
Bhuna
With onion & tomatoes, a dry medium flavour.
Saag
Medium dry & spicy, with spinach.
Bengal
Prepared in the same way as a madras adding maximum quantity of onions, tomatoes & green peppers.
Pathia
Sweet & sour, hot.
Dupiaza
Bangalore style curry with spicy fried onions in a delicious sauce.
Rogan Josh
Medium spicy with tomatoes based sauce.
Dansak
With lentils sweet, sour & hot.
Exotic dishes, aromatically spiced, freshly cooked from the balti pan. Served with naan bread.
Balti
Prawn Balti
King Prawn Balti
Vegetable Balti
Specially cooked with basmati rice, flavoured with cardamom, cinnamon & bay leaf. Served with a vegetable curry.
Biryani
Prawn Biryani
King Prawn Biryani
Vegetable Biryani
Mushroom Bhaji
Chopped mushrooms in spices.
Saag Aloo
Spinach & potatoes.
Saag Bhaji
Spinach with garlic & spices.
Aloo Gobi
Potatoes & cauliflower.
Bombay Aloo
Potatoes cooked with spinach.
Tarka Daal
Garlic & lentils.
Saag Paneer
Spinach & cheese.
Chana Masala
Chickpeas cooked in spices.
Mint Special Rice
Steamed rice fried with prawns, chicken & egg.
Boiled Rice
Pilau Rice
Mushroom Rice
Keema Rice
Egg Rice
Vegetable Rice
Coconut Rice
Naan
Leavened bread.
Keema Naan
Filled with spicy minced lamb.
Peshwari Naan
Herbs & coconut.
Cheese Naan
Garlic Naan
With fresh garlic & coriander.
Masala Kulcha
Leavened bread filled with vegetables.
Paratha
Round shaped bread fried in butter.
Stuffed Paratha
Fried whole wheat bread.
Tandoori Roti
Chapatti
Unleavened bread.
Cucumber Raita
Homemade yoghurt with salty cucumber.
Poppadom
Spicy Poppadom
Chips
Southern Fries.
Assorted Pickles
Coca-Cola
Diet Coca-Cola
Lemonade